Nongmen red bean is the most acacia

Chapter 304 Tofu and Beancurd

It seems that Gu Changping is no longer angry!
Hongdou breathed a sigh of relief, and his steps became lighter.

Although Gu Changping gave people a refined feeling no matter what, his whole person was like a spring breeze, and it was very easy to get along with him.

But just the change of tone made Hong Dou feel like his hairs were standing on his head, and he was extremely nervous.

It seemed that this thin person had an invisible aura about him.

Because of nervousness and fear, Hongdou hurriedly dragged Gu Zian to find Wang Cuicui.

Although it was unreasonable to leave Xu Yibai alone, but now it seems that this is the most correct choice.

Thinking in a mess, Hongdou and Gu Zian had already entered the kitchen.

"Sir, we got the beans back."

Gu Changping heard the words and looked over, nodded and said, "Then let's have a bath first!"

Red beans don't know how to make tofu, so naturally they have to listen to Gu Changping, hearing this, they hurriedly find a basin to soak the beans.After soaking the beans for a full two hours, Gu Changping finally said it was ready.

The Gu family has a small stone mill, which is placed in the front yard.

For things like grinding, there is Hongdou, so naturally there is no need for others to help.

Gu Zian stood aside and added beans to the stone mill, and the red beans pushed the mill stick on the stone mill in circles.

Round and round, walking very briskly.

If she hadn't really seen the red beans grinding the mill, she would almost have thought she was going around the stone mill.

There is a gap in the stone mill, and the soy milk that is ground flows down from the gap and falls into the basin below.

It only took half a quarter of an hour to grind all the beans, and there was almost a full pot of soybean paste in the empty pot on the ground.

Gu Changping had already started a fire in the room, and the pot was also burned dry. The red beans went in with the soy milk and poured them directly into the pot.

Wait for the soy milk to boil, and then pour it into a large basin.

Then Gu Changping took a spoon and scooped up the brine one by one and put it into the basin.

The red bean saw the pot of soy milk, which slowly condensed into bean curd.

After the bean curd reached a certain amount, Gu Changping stopped ordering the brine.

On the other side, Xu Yibai and Gu Zian had already prepared a square, square, five-finger wooden box, and a large white cloth was spread inside the box.

Gu Changping asked the two to carry the box over, and scooped up the bean curd spoonful by spoonful into the box.

When about one-third of the pot was left, Gu Changping stopped scooping it up, "Keep these, and I can eat tofu nao later."

With that said, Gu Changping stood up, balled up the white cloth that was cushioned in the wooden box and squeezed it vigorously, the water flowed out along the gauze, and fell into the basin on the ground from the gap in the wooden box.

When it was almost squeezed, the gauze was placed flat, a wooden board was pressed on it, and a few bricks were pressed on the wooden board.

Hongdou watched intently from the side, seeing that Gu Changping was not moving, he hurriedly asked, "Sir, when can I eat it?"

Gu Changping couldn't help laughing when he heard the words, "I can't eat it today, but I can eat it tomorrow morning. But you can eat bean curd at night."

Although I can't eat tofu for the time being, the tofu curd is also good, and the red bean is still smiling happily.

Douhua is tofu nao, which is also a very delicious snack.

Simply add some sugar directly. If you want to eat salty, there are many tricks. You can put all kinds of side dish sauces in it.

Thinking of delicious food, Hongdou's saliva almost flowed out.

"Sir, why do you know how to do everything?" Hong Dou was really curious about this.

Gu Changping seems to be able to do everything, how did he come to have such good cooking skills?

(End of this chapter)