Nongmen red bean is the most acacia

Chapter 240 Radish balls
"Okay, then I'll wait and eat." Gu Zian said with a smile, and there was a hint of anticipation in his words.

This seems to be the first time that Hongdou said that he wants to cook!
No matter whether the cooking is good or not, he will definitely support it, Gu Zian secretly decided.

Wang Cuicui also heard what Hongdou said, and came over curiously, "Hongdou, what delicious food do you want?"

Hongdou didn't hide any secrets, so she simply told Wang Cuicui how to fry mushrooms, and Wang Cuicui clicked her tongue when she heard it.

Even though she has never eaten it, Wang Cuicui's mouth is already drooling.

People in the village live a simple life, and they are reluctant to add oil when cooking.

If you want to eat something fried, you have to wait until the Chinese New Year.

Although I have never heard of fried mushrooms, Wang Cuicui thinks it must be delicious as long as it is next to deep-fried mushrooms.

Just

Too expensive!

Mushrooms have a lot of water, and if they want to be fried crispy, I don't know how much oil will be consumed.

Because she felt that it was too extravagant, Wang Cuicui just listened to it and didn't plan to go back to cook and eat.

After arriving at the door of Gu's house, several people said a few more words, and the three brothers and sisters Wang Cuicui went home.

Entering the yard, before Hongdou took two steps, he saw Dabai walking towards him.

Dabai is getting fatter day by day, and his hair is also slick. He can tell by looking at that he eats well and sleeps well.

"Dabai looks really good." Hongdou praised.

Dabai seemed to understand that Hongdou was praising her, flapped his wings, raised his head and yelled at Hongdou twice.

Hongdou threw some green vegetable leaves to it, and went into the kitchen with Gu Zian.

It was still early, and Gu Changping hadn't started preparing dinner yet. After hearing the noise in the kitchen, he hurried out of the east room.

Seeing that the red beans were pouring oil into the pot, Gu Zian was a little surprised, "What are you doing?"

"I want to fry some mushrooms." Red Bean explained.

Hearing Hongdou's words, Gu Changping smiled, "You will come up with new ideas. Since it's taking up the pot, why don't you just fry some meatballs."

Hongdou stuck out her tongue, "I don't know how to do this, I can only rely on my husband."

Gu Changping smiled and went to prepare things by himself.

Red Bean poured most of the oil in the pot, and went to help Gu Zian clean the mushrooms together.

Washing mushrooms is a very troublesome thing. If you don't wash them carefully, they will not be clean, and if you use a little force, they may break the mushrooms.

However, the two of them washed out half a basin in a short time.

Tear the washed mushrooms in half and put them in a small bamboo basket to control the water.

When the oil in the pan was hot, the red beans hurriedly put the mushrooms in.

When water entered the hot oil, the oil would splash everywhere. Hongdou hurriedly put the lid on the pot, and guessed that it would not be opened until the time was almost up.

She was busy here, and Gu Changping had already cut up the carrots.

This is not the season for growing radishes. There are not many radishes left in the cellar of the Gu family, and they are not very fresh.

Since the red beans were able to take out things openly, those radishes were fed to the livestock at home.

Now that Gu Changping cuts the radish, it is naturally the red bean that he took out from the supermarket.

The round green radishes were cut into thin slices under Gu Changping's knife in a short while, and then changed from thin slices to filaments, and finally cut into small pieces, which were put into the porcelain bowl for kneading noodles.

In addition to radish, put vermicelli, minced green onion and ginger in the radish balls, then add flour and eggs, and finally sprinkle in the seasoning and mix well.

(End of this chapter)