Nongmen red bean is the most acacia

Chapter 213 Senior Foodie

The three sat together, with a bamboo basket in the middle and several clean small bamboo baskets.

Sophora japonica flowers picked from the tree, although there are no branches or the like, but there are still some delicate leaves that need to be picked out. In addition, the Sophora japonica flowers are often clustered, so when eating, it is natural to get the thin stalk Lose.

The cleaned Sophora japonica flowers were put directly into the small bamboo baskets, and the three of them worked together to make a clean bamboo basket in a short while.

Gu Zian kept moving his hands, and said to Gu Changping, "Father, Hongdou and I will do the rest."

Hearing this, Gu Changping really stopped working, but he didn't stand up immediately, but smiled and said to Gu Zian, "I thought you cared about me!"

When Hongdou heard Gu Changping's words, she nodded her head as a matter of course, "Why do you say that, sir? Brother Xiaoyi is naturally concerned about you."

Seeing Hongdou saying this in a serious manner, Gu Changping immediately laughed.

"It's true that you care about me, but it's also true that you want me to be a Sophora japonica. If you don't believe me, ask him."

Hong Dou was embarrassed when he heard the words, a smile appeared on his face, but he didn't ask Gu Zian anything.

Fortunately, Gu Changping just said a few words casually, and did not get any answer from Hongdou, so he stood up with a small bamboo basket and walked towards the kitchen step by step.

Both Hongdou and Gu Zian are neat people, and they were extraordinarily attentive when working. It took about two quarters of an hour to pick all the Sophora japonica flowers.

There was no need to clean up the small pile of leaves and stems on the ground, Dabai came over and ate them consciously.

When seeing Dabai eating these for the first time, Hongdou was a little worried, but later saw that Dabai was fine, so he was relieved.

In fact, if you think about it, there is really nothing to worry about. What is the difference between eating these and eating wild grass?
For Dabai, it is probably just a matter of changing tastes.

After sending the picked Sophora japonica flowers into the kitchen, Hongdou and Gu Zian were fine.

Seeing that it was only half of the morning, he left early in the morning, and the vegetable field in the backyard didn't have time to water, so Hongdou consciously went to the backyard.

After more than half a month of growth, the vegetables in the backyard have grown a lot. Hongdou doesn't know much about these things, but he knows from the original owner's memory that it's almost time to give some vegetables a shelf.

For example, cucumbers, tomatoes, beans, green beans, loofah, bitter gourd, etc., all need to be put on airs.

If you don't put on airs, not only will it not grow well, but it will also take up extra space.

Red Dou was thinking about these things while watering, and went to Gu Zian after watering.

"Brother Xiaoyi, are the vegetables in the backyard going to be put on shelf? Shall we go into the mountains to get some bamboo or something?"

Gu Zian was also thinking about this, and nodded when he heard Hongdou mentioning it.

Hongdou looked up at the sky, seeing that it was still early, so she went into the mountain with Gu Zian.

I just got some bamboo to go back to build a shelf, but I didn't need to go inside. There was a bamboo forest not far from the mountain.

The two each took a knife and cut a few bamboos, and then went down the mountain together.

When I got home, the red beans smelled extremely fragrant.

Different from the fragrance of Sophora japonica when it grows on the tree, there is an indescribable sweetness in the fragrance at this time. The red bean took a deep breath and drooled a little.

As a senior foodie, she has already smelled it. This is the smell of the Sophora japonica noodles after they are steamed, let them cool down and then fried in a frying pan.

(End of this chapter)