Nongmen red bean is the most acacia

Chapter 156 The Great Dinner

Gu Changping nodded, "Then go and steam the rice."

When Hongdou heard this, she couldn't help laughing.

She thought that Gu Changping was going to do it by herself after asking, but she didn't expect to let Gu Zian do it.

She didn't enter the east room at all, instead she walked to the stove.

There was still a fire in the stove, and pork belly was stewed in the pot.

There is also a stove in the corner with a casserole on it, which should be rib soup.

Farmhouse earthen stoves generally have two stove holes, the big one at the front and the small one at the back.

Water was sitting in the small pot at this time, and it was already boiling.

Red Bean came over with a wooden basin, scooped out half of the hot water in the pot, and then put a bamboo drawer in it, then found a porcelain basin to wash rice, added water, put it on the bamboo drawer, and finally covered the pot.

When Gu Zian walked out, Hongdou had already finished all this, and showed a big smile to Gu Zian.

"Brother Xiaoyi, light the fire. I'll go to the backyard to see if I can pick some cabbages."

Gu Zian nodded when he heard the words, and saw Hongdou walking out with a small bamboo basket.

Cabbage grows fast and can be used for cooking when it is more than an inch high.

After eating wild vegetables for so many days, Hongdou was very happy to finally have a change of taste.

The backyard is huge and already lush with greenery.

Although it is dry now, because there is a well in the backyard, these vegetable seedlings are watered every day, so they are growing very well.

Hong Dou walked to the place where the cabbage was planted, squatted down and looked carefully, and saw that the cabbage was as long as her fingers.

Small is a little small, but it can also make a fry.

The red beans picked a large amount of vegetables, and after seeing that there was nothing to eat, they went back to the front yard.

The cabbage that has not been treated with pesticides only needs to be rinsed twice with clean water to be very clean.

This dish will be delicious when it is fried, so after the red beans are washed, they are temporarily put aside to control the water.

It was getting dark outside very quickly, and it was already dark in a short while, and oil lamps were lit in the house.

The braised pork is crispy, soft and rotten, and it is oily, which makes people swallow their mouth water.

The red beans are still a bit of a pity. It would be even better if some potatoes could be added to it.

It's a pity that the potatoes grown in the backyard will have to wait several months before they can be eaten.

Take out the braised pork, clean the pot, wait for the pot to heat up and pour the oil, then pour the cabbage into it and stir-fry. You only need to add a little salt and it will be out of the pot.

The rice has also been steamed, and the grains are moist and plump, exuding a burst of rice fragrance.

After the meal was served, Hong Dou realized how rich the meal was.

Braised pork, stir-fried cabbage, cold bamboo shoots, pork rib soup, cold pig ears, stir-fried pork strips.

Inevitably, the red beans were full.

Not only the red beans were full, but the others were also full.

A table of six dishes plus a pot of rice was eaten up by the four of them.

Xu Yibai burped, and then smiled, "Today's food is better than New Year's Eve, it's really comfortable."

Hong Dou looked at Xu Yibai, and saw that his face was a little red and his eyes were half-closed.

Obviously, the man had drunk too much.

Looking at Gu Changping again, he saw that Gu Changping's face was only slightly red, but everything else was the same as usual.

Hongdou was thinking about whether to send Xu Yibai back to Xu's house, when Xu Yibai stood up and walked towards the east room unsteadily.

"I told my family that I will live with you today."

After finishing the words, there was a thud, presumably Xu Yibai fell on the kang.

Gu Changping shook his head helplessly, and said to Gu Zian and Hongdou, "Go and rest, too."

(End of this chapter)