Nongmen red bean is the most acacia

Chapter 133 Sugar Triangle

When lying on the kang, Hongdou was so excited that she couldn't fall asleep.

In all her past and present lives, this is the first time she has done such a thing!
I don't know how the three of An's family will react when they see the writing on the wall tomorrow.

Hong Dou didn't worry about whether they could understand the meaning of the words.

Both An Sanzhu and An Jinbao are literate.

Thinking of how pretty our family of three will look tomorrow, Hongdou felt happy and fell asleep after a while.

After a night without dreams, Hongdou only felt refreshed after waking up.

After washing, Hongdou left the house with scissors and a bamboo basket, cut a basket of fresh grass nearby, and fed it to the four rabbits when she came back.

Gu Changping was making breakfast, while Gu Zian was watering the vegetable field in the backyard. Taking advantage of this time, Hongdou added water to the chicken troughs and sprinkled some millet on them.

In order to prevent being discovered, the red beans were sprinkled first, and then sprinkled some more after seeing that they were eaten clean.

But you can't feed them all at once, otherwise you will definitely be suspected.

After feeding the chicken, Hongdou washed his hands and went to the kitchen.

Red Dou and Gu Zian bought a lot of food yesterday, and there were many varieties.

Although most of them are mixed noodles, but Gu Changping is good at cooking, adding some white noodles, the noodles made are delicious.

In this regard, red beans are also very strange.

There are no scholars in the village, and there is no such thing as a gentleman staying away from the kitchen.

But most of the houses in the village are male and female. Men don't go into the kitchen when they come home from work.

There are very few men who are willing to help with the fire, not to mention Gu Changping who cooks three meals a day, and the food is very delicious.

However, Hongdou didn't worry too much about this. Gu Changping stayed alone with Gu Zian, raised Gu Zian, and relied on him at home and outside, so it was normal for him to cook.

"Sir, what shall we eat today?" Hong Dou consciously sat in front of the stove to light the fire, raised her head and asked Gu Changping with a smile.

Gu Changping just lifted the lid of the pot, and the steam filled the air in an instant. In the dimness, Hong Dou didn't see his expression clearly, but he said gently, "I steamed sugar triangles for you."

"It's very kind sir." Hongdou said sincerely.

In her previous life, she liked to eat sweets, but she could only eat less because she was afraid of getting fat.

In this life, I wish I could be a little fatter, but I have no chance to eat more.

How can I not make her happy if I can eat it openly and aboveboard now!
In addition to the freshly steamed sugar triangles and scallion oil rolls, Gu Changping also cooked gruel, and the dishes were cold spring bamboo shoots.

After the spring bamboo shoots are soaked in water, add some salt and sesame oil and mix them, and they will be fragrant and tender, and they are delicious.

Both Red Bean and Gu Zian were growing their bodies, and both of them had large appetites. With the addition of an adult, Gu Changping, the three of them not only ate up all the porridge and vegetables, but also steamed sugar triangles and scallion oil. I also ate half of the roll.

Gu Changping wrapped the remaining two sugar triangles and two scallion oil rolls in oiled paper and put them in the basket for them to eat when they were hungry after work in the morning.

Gu Changping's health is not good, at most he can cook and water, or weed and fertilize the vegetable fields.

Gu Zian never let Gu Changping worry about outside affairs.

Gu Changping is not a person who cares about face very much, and he doesn't think there is anything wrong with it. He cooks, washes and washes clothes at home every day, and smiles all day long.

(End of this chapter)