Farmer's clever woman busy farming

Chapter 770

Gu Jiujiu first asked the two rough maids to prepare all the things she needed, and then started cooking.

With these two rough envoys to help him, Gu Jiujiu felt a lot easier.

The duck breast in honey sauce and the small fragrant chicken in lotus leaf are very troublesome to make, and it will take at least one or two hours to prepare.Therefore, Gu Jiujiu planned to cook these two dishes first, and finally make the fish pot.

Time passed, and when it was almost noon, Gu Jiujiu had already prepared these two dishes.

The rest of the fish pot should be cooked in a casserole.

Gu Jiujiu took a look and saw that there seemed to be no casserole in the small kitchen, so she looked at one of the girls and asked, "I wonder if there is any casserole in the small kitchen?"

"Miss Gu, the small kitchen is rarely used, and there is no such thing." After briefly explaining to Gu Jiujiu, the girl looked at Gu Jiujiu and said, "However, there are many casserole pots in the big kitchen. As for the casserole, this servant will go to the big kitchen to get a casserole now."

"I need a small casserole right now, the kind I usually use for cooking soup." Gu Jiujiu said.

According to the instructions of taking care of Jiujiu, the girl brought a casserole over in less than a while.

Gu Jiujiu simply washed the casserole with clean water, and poured the soup ingredients he brought from home into it.

This soup was specially prepared by Gu Jiujiu. If you use it to cook the fish pot, the taste will be particularly delicious.

The fish pot is simple, you only need to boil the soup, put the fresh and tender fish in it, add mushrooms, fungus, scallops and so on and cook together.

The two girls smelled the fragrance of the dishes made by Gu Jiujiu, and couldn't help but swallowed their saliva and looked at her and said: "Miss Gu, the dishes you cook are really delicious, no wonder our master invited you to cook them himself vegetable."

After hearing what the girls said, Gu Jiujiu raised the corner of her mouth slightly, but didn't say anything.

Just as Gu Jiujiu finished cooking the fish pot, Master Su sent the housekeeper to ask, "Miss Gu, Master asked me to ask you, I wonder if your dishes are all ready?"

"It's ready." Gu Jiujiu pointed to the three dishes in front of him, looked at Steward Su and smiled, "These are the dishes I made for Shopkeeper Su, Steward Su, you can ask someone to give them to Master Su and the others right now." Send it."

The butler looked at the three dishes Gu Jiujiu made, and saw that the three dishes were all very delicate, and the tangy aroma made him know that the three dishes must taste good before he tasted them.

"Miss Gu, these three dishes of yours are all well cooked. I think Master's distinguished guests will be satisfied after eating them." Shopkeeper Su said with a smile, and then ordered the servants to deliver these three dishes to Master Su and the others.

Master Su had dinner with his distinguished guest, and then he would treat the distinguished guest to tea.

Therefore, besides preparing the sauced pig's trotters and rice noodles, Gu Jiujiu also simply made two snacks for Shopkeeper Su.

The sauced pig's feet and rice noodles are simple, the sauced pig's feet only need to be cut into pieces and put on a plate, and the rice noodles only need to be blanched in broth.

Desserts are a little more troublesome. The dim sums Gu Jiujiu is going to make are cheese crisps and rose barley cakes.

The two little girls were helping Gu Jiujiu by her side. Seeing that Gu Jiujiu's dim sum was ready, they looked at her in surprise, "Miss Gu, I didn't expect that you not only cook well, but also make dim sum. It’s also done so delicately.”

(End of this chapter)