Nongmen fierce girl head chef

Chapter 10 Killing Chicken and Stewing Chicken (1)
After Lin Yuan finished sharpening the knife, Lin Wei also boiled the water, and she also prepared the big pot for killing chickens.But after preparing these things, the little girl hid aside and dared not look at it, but Xiao Linshuang followed closely behind the elder sister with wide eyes open curiously.

Perhaps the hen was too old, and Lin Yuan caught it out without much effort. She grabbed the chicken feet, and Xiao Linshuang tied them up with hemp rope, but after all, she was too young. Lin Wei ran out, quickly tied the rope, and fled again.

Usually, two people are required to kill a chicken. One person grabs the head and body of the chicken, exposing the chicken's neck, and the other kills the chicken by aiming at the neck. However, Lin Yuan saw that Lin Wei was too timid, and the only bold one She was too young, she was afraid of casting a shadow on Xiao Linshuang's young heart, so she was not allowed to do anything alive or dead.

But Lin Yuan was still able to kill it without anyone's help. Lin Yuan simply put the chicken on the ground and sat on the wooden pier by herself, with one foot on the chicken's head and the other on the chicken's body. She just picked up the kitchen knife , and saw Lin Wei supporting her father to the door of the main room.

"Big ya, you haven't killed a chicken, so let dad do it."

Lin Yuan smiled brightly: "Father, killing chickens is a matter of familiarity once, don't worry, I can do it!" And she is very familiar with it.

"No, where is there any unmarried girl who kills chickens and geese? If it gets out, maybe the villagers will say something about you."

The hen had been waiting under Lin Yuan's feet for a long time, and she began to be dishonest. Lin Yuan put more effort under her feet, adjusted the position of the chicken's neck, and raised the kitchen knife.

"It's okay, dad, isn't it just killing chickens? Anyone who wants to talk can say it. I'm afraid of nothing!"

Before the words were finished, there was a flash of light in Lin Yuan's hand, and with a click, the chicken's neck snapped, and bright red chicken blood spurted out instantly.Xiao Linshuang, who was holding the basin to receive the blood, was also taken aback for a moment, until the elder sister grabbed the basin and then came back to her senses, and looked at her elder sister with red eyes adoringly: "Elder sister, you are so amazing!"

Lin Wei turned her face away a long time ago, but Lin Jiaxin was stunned. He had killed chickens, and he had seen many people kill chickens, but no one had ever been as straightforward as his aunt. The first time he killed chickens, he looked scared and timid, his eldest ya looked like a professional chicken butcher.If you don't say it, many people will think that this girl has killed a lot of chickens and ducks.His family, when did he become so courageous?
However, Lin Yuan didn't have time to pay attention to their expressions, she was busy taking chicken blood and removing chicken feathers.Thinking back to when she was an apprentice in her previous life, she did a lot of hard work such as killing chickens and geese, but later she became a chef. These things were done by the little apprentices. Today, she can be regarded as recalling her previous life .

This chicken is really too old. There are only a few small, deflated eggs in the chicken's stomach. It is not appropriate to call it a small egg. It can only be called round. No matter how good it is, it will not grow up. .After she removed the chicken feathers and chopped the chicken into several large pieces, Lin Yuan directly poured all the chicken pieces into the cauldron. Put nothing, there is no seasoning here, Lin Yuan only found salt and half a can of chili sauce in the kitchen, as well as two scallions and a few cloves of garlic.Lin Jiaxin had a wound on his leg and Mrs. Liu was pregnant, so she couldn't eat spicy food, so Lin Yuan didn't put chili sauce in it, but just grabbed a handful of salt and cut a green onion into it.

Lin Wei was in charge of lighting the fire. I heard from the eldest sister that the fire should be heated up first, and then the water in the pot should be boiled, then changed to a low fire and simmered slowly. It is best to simmer for half an hour. This chicken soup is delicious.

While the chicken soup was being stewed, Lin Yuan washed a few sweet potatoes and cut them into pieces, and poured them into the pot when the chicken soup was almost done. I added some sweet potatoes in it, at least there will be a fish head when I eat the soup.Moreover, the umami taste of the chicken soup, plus the sweetness and softness of the sweet potato itself, must taste particularly delicious.

(End of this chapter)