A farmer's fierce wife

Chapter 24
When was the last time you ate pheasant?
It's been a few years, right?
Thinking of this, he brought the pheasant close to his nose and smelled it again. Although it was raw and had a fishy smell, he still couldn't help swallowing.

Here, the south wind is sending other prey into the cave.

There are no refrigerators in this era, but every household has caves, which are used to store vegetables, fruits and unfinished dishes, which can generally be kept fresh for a long time.

When she moved the wolf, she had a lot of trouble, but she finally moved in.

After dealing with these, she went to wash her hands again, and then came to the water tank in the yard.

The pheasant had been cleaned up by Nan Quanyou, and there was not a single feather left.

Nan Feng couldn't help laughing cheerfully: "Father, this chicken feather is really clean, but it's my turn to do it next."

Nan Quan was afraid of Nan Feng's hard work, so he said, "Why don't I do it? You've been tired all day, and it's time to rest. It's just stewed chicken. It's not hard work."

"Why are you tired? Let me do it. I'll make it more delicious." Local cooking is too monotonous, and it's usually done by boiling it in water. Although Nanfeng is not picky about food, she always feels that she should pay more attention to eating. If it can be refined, it can be refined.

She forced Nan Quanyou aside, and Nan Quanyou had no choice but to make room for her.

After boiling water in the pot, Nanfeng put the whole chicken into the pot.

Nan Quan was puzzled: "Why don't you cut into pieces first?"

"Father, don't worry, I'll cut it after it's cooked."

While waiting for the chicken to be cooked, Nanfeng started to prepare the sauce.

The day before yesterday, she went to the vegetable field to get some onion, ginger and garlic and came back. She didn't expect it to come in handy so soon. She chopped the ginger and garlic into minced garlic, and then poured a little vegetable oil on it, so that the sauce came out.

After making the seasoning dish, Nanfeng began to cut the cooked chicken. He raised the knife and dropped it. After a while, a whole pheasant became pieces of fresh and tender chicken.

Nan Quanyou looked at the freshness and couldn't help asking: "What's the name of your way of eating?"

"Sliced ​​chicken, this is the most authentic way to eat, Daddy, try it," Nanfeng handed Nan Quanyou a chicken leg.

She intentionally left a chicken leg uncut, just for Nan Quan.

"Feng'er, why did you give me this big chicken leg?" Nan Quanyou felt embarrassed. In the village, children eat chicken legs. Nan Feng is clearly treating him like a child by doing this now. up.

"Father, you can eat it if I give it to you," Nanfeng said with a smile, "put the chicken legs in your saucer and dip it, it's very delicious."

"Oh, okay, okay," Nanquanyou said according to Nanfeng, dipped the sauce dish, and took a big bite, only to feel smooth and tender, fresh and mellow, full of scallion fragrance.

He couldn't help but be full of praise: "It's delicious, delicious, where did you learn Feng'er?"

"There is nothing to learn, but I suddenly felt that I could eat like this, so I just wanted to try it," Nanfeng said while bringing the whole plate of chicken to the table, "Father, we have started eating, alas, I am going to faint from hunger .”

A pheasant was eaten by two people, and Nanfeng's stomach was swollen after eating it.

Fortunately, this body is too thin, so there is no need to worry about gaining weight, otherwise she will feel guilty.Thinking about her previous life, in order to maintain a good figure, she hardly ate dinner.I didn't expect to have such a blessing in this life, to be able to let go of my belly and eat to my heart's content.

"Father," Nanfeng said while eating, "I'm going to the town tomorrow."

"Go to the town?" Nan Quanyou was surprised again: "What are you going to the town for? You have never been to the town before."

(End of this chapter)