A farmer's fierce wife

Chapter 145 Big Pot Rice (2)

After the charcoal was flourishing, Nanfeng began to brush the oil on the wild boar. The oil poured into the fire, and there was a "squeak" sound from below, and then Nanfeng went to prepare the seasoning, cumin powder, pepper powder, soy sauce Waited, and picked a small twig to use as a brush, and then brushed these seasonings evenly on the wild pork.

Everyone is curious about Nanfeng’s method. Locals sometimes bake food, but they don’t put so much seasoning on it. They usually just eat it with some salt. Nanfeng’s method is simply delicious. , I am afraid that the smell of barbecue can be smelled in the fields.

By the way, Nanfeng remembered that there was still a little honey in the kitchen, so she went to take out the honey and poured it on the wild boar as well.

Nan Quanyou asked Nan Feng: "Feng'er, won't it be too salty and sweet if you do this?"

Nanfeng waved his hand: "Father, don't worry, it must be delicious. You will still want to eat it."

Master Zhou also said beside him: "You see, girl Feng is so confident, I don't think there is much difference. Besides, is there any bad meat? As long as it is cooked, I will eat it for me, haha."

Aunt Sima, Aqiu, and Fatty, who were busy in the kitchen, were also attracted by Nanfeng's approach.

Regardless of whether it tastes good or not, just the fragrance alone makes people drool uncontrollably.

Over there, Brother Ye has already cut up the wild boar on the other side, and Nanfeng asked Brother Ye to come over and watch the fire for her, "Brother Ye, look, I have put the seasoning in place, it should be tasty, you just need to help me Just turn it over, don't burn it."

Brother Ye nodded: "OK!"

Nanfeng confidently handed the roast pig to Brother Ye, while she brought the other half of the wild pork into the kitchen.

"Aunt Sima, this pig bone, pig tail, and pig heart can make a pot of soup, just add some dried mushrooms and cook it. The pork can be cooked with potatoes. By the way, I will bring some dried fish. There was a hare, and I went to get it too."

Aunt Sima couldn't help stopping Nanfeng: "Girl Feng, do you think this is a New Year's Eve dinner? One wild boar is enough, half a bowl of meat for one person is too much, don't take out the hare and dried fish, save it for you to eat later .”

Nan Feng shook his head: "Aunt Sima, don't you look down on our things?"

"Hey, you girl..." Aunt Sima patted Nan Feng on the head: "I kindly spared you, and you said that I look down on your family."

Nan Feng chuckled: "Since you think highly of us, why don't you want to eat our food?"

Aqiu on the side said: "Auntie Sima, I know you feel sorry for Feng Yatoou, but you have never seen her fierceness on the mountain. Two hares and a few dried fish are not difficult for her at all." , she can go to fight after eating."

So, Aunt Sima waved her hands: "Okay, since you all said that, you should hurry up and get it, girl Feng, go and go, I won't go back tonight until I eat up all your meat!"

"Hahaha..." There was a burst of laughter in the kitchen, very lively.

……

When the rice was cooked and the vegetables were ready, Nanfeng went to the field and asked everyone to come to her house for dinner.

It has always been the tradition of the country people to save food for help with work, and the big guys are not polite to Nanfeng, and they all know that she made a special trip up the mountain to hunt wild pork.

All the people who helped in the field came, and some even made a special trip home to bring their children. This is also reasonable. When the adults come to help with the work, the children will naturally come to eat with them.

After a while, the whole yard of Nanfeng's house was full of people.

(End of this chapter)