The big guy who wears fast always supports me

Chapter 501 Has the actor been kicked out of the house again (48)

When the time was up, Tong Su lifted the lid, took out the small jar from the steamer, and turned the camera to shine on the mouth of the jar.

The whole chicken has been steamed until it is crispy, the golden color is shining in the juice, and the hot steam can't wait to rush out. The audience in front of the camera can't help but take a deep breath, as if they can smell the strong fragrance.

【Ahhh I want to eat! 】

[My saliva!Flying down three thousand feet!When can I eat it? 】

[What kind of star, please open a restaurant, please?I will send you money every day! 】

[Please, let me have a bite this time, please? 】

"I haven't done the final frying yet, and everyone is too impatient."

Tong Su laughed, took the chicken out of the soup and dried it.

"The steamed gourd chicken is only a semi-finished product. When serving, you need to fry the whole chicken again. There are usually two methods of frying: fried with egg white batter, or directly fried."

As she spoke, she chose to fry the egg white batter and flicked her wrist lightly so that everyone could see clearly.

"The book says, 'When entering the pot, the oil temperature should be high, let the chicken that has been steamed and deboned be shaped immediately after entering the oil, and then change the heat to medium, so that the oil temperature can gradually penetrate into the inside, so that the chicken reaches the Crisp on the outside and tender on the inside'."

She used chopsticks to cut open the back of the chicken, along the opening, tore the back completely apart, then put the chicken on the cutting board and pressed it flat with her hands.

Pour oil into the pan, heat it up to [-]% heat, put the flattened chicken, skin down, into the oil pan.

Deep-fry the chicken in hot oil until it is set, then turn to medium heat, fry the gourd chicken until the surface is golden and the skin is crispy, remove it immediately, and drain the oil.

There is a golden chicken on a snow-white porcelain plate, embellished with green onion leaves, sprinkled with a layer of salt and pepper, and the curling heat rises and surrounds it. It looks like a colorful painting, which makes your index finger move.

Tong Su put on disposable gloves and gently picked up a leg bone of the chicken.

With just a slight shake, the whole bone was pulled out from the drumstick, which shows how soft and crispy the meat is!
【Whooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo draw ” hit me!Can you draw me? 】

【Look at that chicken!The bones are crispy, the chicken bites in the mouth, it must be crispy and rotten that can be melted away with a sip of the tongue... The salty and delicious taste bursts on the tip of the tongue, the taste must be very good! 】

[Woooooo, I'm starving to death, anchor, why do you cook delicious food every night?It made me eat supper every day! 】

【Pray for me to win the lottery...】

After signing the contract, the upper limit of the number of people in the live broadcast room will not be limited. Thanks to Yun Danhua's fame and the popularity brought by the major anchors, the number of viewers in Tong Su's live broadcast room has soared to more than 30.

More than 30, certainly can't compare with those big anchors who easily spend millions, but in the food live broadcast, it is already considered top.

"Okay, let's start the lottery... Congratulations to the ten lucky cuties, including Wang Jin, Shell, Ye Baixi, You Lan! I will send the steamed gourd chicken and send it to you quickly. When you eat it, just fry it again. .”

Lu Zhiyang stood silently in front of the computer, and carefully read the list of winners.

Ok.

Not his name.

Don't have his name? !
He read it again in disbelief. As a house manager, how could he not?

But at this time, many new fans who didn't win the lottery shouted and began to tip Tong Su, and even many small local tyrants appeared, trying to challenge his status as a super house manager.

Lu Zhiyang sneered, and clicked the mouse to tip a full channel banner.

The audience giggled and gloated: [What's the use of tipping, Mr. Housing Manager, I didn't draw you anyway! 】

　[One more chapter to make up for debt~]

　　Aww, I didn't write about Shao Yaya's new album tonight... I'll definitely do it tomorrow!
　　Tomorrow I vow to work hard to code words, and I will definitely update a few more chapters!
　　
　
(End of this chapter)