The big guy who wears fast always supports me

Chapter 458 Has the actor been kicked out of the house again (5)

[I think it looks like a sea cucumber, but doesn’t the sea cucumber have thorns? It’s bald and chubby. What is it? 】

"This is indeed a sea cucumber. However, sea cucumber is a general term, and black cucumber is a type of sea cucumber. There are two types of sea cucumbers, one is light ginseng and the other is sea cucumber. Light ginseng has no spines, while sea cucumber has thorns. Most of the sea cucumbers sold in the Chinese market are sea cucumbers, and everyone has formed the concept that sea cucumbers have thorns."

Tongsu held the black ginseng and shook it in front of the camera: "The big black ginseng I took here belongs to the light ginseng. Different from other light ginseng, the nutritional value of the black ginseng is also very high. At the top seafood banquet, the big black ginseng Try black ginseng as the main course. It is characterized by thick skin and thin flesh, so the method of making it is different from ordinary dried ginseng, which needs to be mixed with water and fire."

[Wow... I don't know how serious it is! 】

[Mo, silently watched the anchor show off his wealth. When I saw the name of the room just now, I thought the anchor was bragging. Now it proves that my face really hurts. 】

[It doesn't matter whether it's delicious or not, just looking at the ingredients makes me kneel down]

【I want to see the anchor make delicious food quickly...】

Tongsu didn't look at the barrage, chose a big black ginseng and put it in front of the camera, and introduced it in detail.

"Look at this black ginseng. The best thing is not that the darker the better, but the black and gray color. You can see that its gray scale is relatively uniform, and the surface is even and not uneven. Such , is the best."

"The black ginseng we buy from outside generally still contains moisture. If it is directly put into the water, it will cause uneven water absorption. Some parts are hard, some parts are soft, and the texture is different. Guess, such Wushen, how should I post it?"

【No, I don't know...】

【It must be awesome】

[Poverty limits my imagination. 】

Tong Su smiled lightly.

"The so-called water and fire mixing method is to dry it thoroughly first, then roast it with fire, scrape off the burnt skin, and then send it out. Now, I put it in the oven and dry it at low temperature."

While the black ginseng was roasting, the hairy crabs had already been steamed, and the back shells of each one were dazzling orange. Tong Su took out the hairy crabs and left them to dry, screaming in the barrage.

[Oh my god, I just realized that these are all female crabs!Look, the crab roe is coming out! 】

[Anchor, let's not tear apart the crab powder, let's eat it first, okay? 】

[Ahhh, I want to eat crabs! 】

Tongsu ignored the barrage at all, but took out the dried black ginseng and burned it on a small fire. After the outer skin became burnt, she took it off and scraped the outer black skin with a knife.

"This way of treatment can not only completely remove the water vapor, but also remove the cuticles-girls maintain their faces, don't they also often exfoliate? The same principle is used to remove the cuticles to make the black ginseng soft and waxy... Alright, You can put it in the water now."

The swarthy black ginseng was put into a large snow-white bowl, poured into clear pure water, Tong Su cut a proper amount of green onion and ginger slices into it, and said, "This way you can get rid of its numbing and astringent taste. To make black ginseng, this One step is necessary."

[emmm, I won't do it, because I can't afford it at all! 】

[The content caused serious discomfort and has been reported]

[Report, this anchor is showing off his wealth! 】

After the black ginseng is processed, the hairy crabs are also dried, and Tong Su is pulled down along the direction of the crab legs. The crab legs are pulled down, and the joints are brought out. Put the two big claws aside to be removed.

Fold the crab legs from the joints, cut a knife at the joints, so that the crab legs are divided into two sections, remove the snow-white and crystal crab meat from the joints at the root of the crab legs, and put them into the crystal bowl next to it...

　[One more chapter to make up for, there are still 18 chapters to go~]

　　-

　　All food knowledge in this world comes from the Internet and materials. Here is a food book "Taste of Spring and Autumn". Most of the food descriptions in this article are referred to from this book.

　　
　
(End of this chapter)