Abandoned wife and cute baby will defy the sky

Chapter 242
"Can you increase your lifespan?" Bai Lan's eyes lit up suddenly.

"Well, mortals in the world have taken the Shouyuan Fruit and increased their lifespan by more than a hundred. There are also people who have increased their lifespan by a few days. The luck is different, and the result is also different. The Shouyuan Fruit Tree is an extremely rare spiritual tree. If the little uncle can comprehend it within three days When the spiritual energy is reached, this Shouyuan fruit tree will be given to my little uncle as a congratulatory gift."

"really?"

"nature."

"Okay, it's a deal, don't be reluctant when the time comes."

"Little uncle, please understand with your heart."

Bai Lan left Fengzi's residence and returned to her castle.

After freshening up, she sat on her luxurious six-post bed, opened the book, and looked at the acupuncture points and meridians.

However, before I could read a cup of tea, I was dizzy from the uncommon words in it, and then threw the book aside in annoyance, "Not only do I need to understand, but I also have to memorize it, alas! After talking about three days, it should be three years!" She felt that three days might not be enough.

So what to do?They all boasted.

Scratching her head and scratching her cheeks a few times, she suddenly remembered the book Jun Zixiu gave her about the common sense of the cultivation world. Just drop a drop of blood on it, and all the contents of the book will enter her head, which is very convenient.

I don't know if there is a shorthand version of this complicated and difficult acupuncture point book.

Take out the white jade and simple hairpin that Junzixiu gave her from the storage ring.Inside the hairpin is Junzixiu's wisp of consciousness, as long as you drop it and release the consciousness inside, Junzixiu will notice it and come to her.

Looking for him just to be lazy?

Bai Lan looked at the hairpin, then at the book thrown aside, and finally sighed again, "That's all, I'd better try my best first, and then find him when it really doesn't work."

Although he decided to rely on his own understanding, he didn't put the hairpin back into the storage ring, and put it on his head.Then he picked up the book and read it for a while, and within a quarter of an hour, he turned over and fell asleep in a daze.

The bold posture of leaning all over the place, don't care about the cultivation and comprehension...

Most of the day has passed after this sleep, and when I woke up again, it was already completely dark.

Hungry, he got up from the bed, pulled on his soft-soled shoes, and went to the kitchen to cook.

Qing Yunzong has food, but he has to go there to eat.Or she ordered meals in advance and let those outer disciples deliver them.

However, because the cook in charge of Qing Yunzong's cooking skills is not good, not as good as hers, so those outside disciples are spared from running errands, and they do it by themselves.

Entering the kitchen, there is a huge room, vegetables, fruits, melons, rice, noodles, meat, etc., and the ingredients are plentiful.

Rubbing my stomach, although I feel very hungry, I don’t have any appetite. “It’s better to have a companion to eat.” I took a random fruit, stuffed it into my mouth, and gnawed on it. It was sour and sweet. .

With the fruit in his mouth, his subordinates kept choosing a piece of fat and thin meat that happened to be braised in soy sauce, "Let's stew a pot of braised pork."

Muttering to himself, he set the pot on fire, then poured oil to cook the sugar color, watched the sugar bubbles pop off one by one, then put the cut tofu cubes in, and the rich meat fragrance wafted out.

Bai Lan smelled the fragrance, with a satisfied smile on her face, "Well, it's just right." She put down the cooking spoon and went to find the seasoning for the pot.

However, when she turned around, she inadvertently sprained her foot.

Although she supported the stove to stand firm in time, the white jade hairpin on her head fell down along her loose hair bun and fell into the frying pan, where it was quickly submerged by the gravy. ...

(End of this chapter)