happy daughter-in-law

Chapter 274 Never Force
Shen Yunfang carried the dead rabbit on the ground to the stove. It was too late today, and it would take a while to clean up the dead rabbit, so she didn't do this at night. She will take care of it when she is free tomorrow.

After thinking about it, there is a good lamb chop in the space. I took out a head of garlic, smashed it with a garlic jar, adjusted the garlic juice, and prepared a hand-grilled lamb chop. I have meat dishes, but I also need a vegetarian dish. , took out some fresh beans, put some more soybean oil in the pot, and made a stir-fried beans. Of course, she also had to breastfeed Pangpang, so she finally made a meatball soup.

The two dishes and one soup she made were not too salty. Li Hongjun, a rough guy from the Northeast, likes to eat food with a strong taste, so Shen Yunfang went to the warehouse to get him a few plates of pickled vegetables.

"It's time to eat." Shen Yunfang shouted from the kitchen.

"Okay." Li Hongjun replied in the room, then lowered his head and explained to his son: "Son, mom and dad are going to eat, anyway, you can't eat, and you are still greedy, why don't you sleep for a while, wait for dad to eat I'm chatting with you after dinner."

Seeing his son staring wide-eyed and showing no intention of going to sleep, Li Hongjun could only follow his son's wishes and let him visit his parents for dinner.

He dragged his son's quilt to the edge of the Kang, and put the Kang table on the Kang.

After the food was put on the table, the couple began to eat. Li Hongjun picked up a large white flour steamed bun, bit off half of it in one bite, and then went down after two bites of a large steamed bun.

Of course, meat is also his favorite. After picking up a piece of the best lamb chops for his wife, he picks up the lamb chops with less meat and more bones that are not easy to chew, dipped them in garlic juice and gnaws them.

After nibbling, he threw it on the ground, and Taxue had already squatted down and waited.The duo cooperated very well.

Shen Yunfang took advantage of this time to tell everything about her visit to Sister-in-law Wu and Liu Shuli's house today.

Of course, she spoke with some emotion, and even Li Hongjun's perception of Liu Shuli was not good.

"Since I don't have time, let's forget it. Let's treat guests to dinner just because we want to, so we don't need to force it." Li Hongjun finally said.

He didn't invite guests to dinner to curry favor with others, he just wanted to invite these close brothers over to have a lively meal, which could be regarded as a move.If he really didn't want to come, he didn't force it.Wouldn't it be nice to save one person's meal?

In fact, although the relationship between Li Hongjun and Wu Chaoyang is not as good as that of his old partner Wu Guoqiang, it is not bad, and they usually get along well. I really don't know that his wife has such a temperament.

"That's what I mean too. I think the sister-in-law of Wu Yingchang's family has a high vision. She probably doesn't like me as a little village girl. I think about it, so I don't always get in front of others to recruit people. In the future, I have something to talk about. It's okay. I'm not going either." That's how people are, friends always want to find someone who is like-minded, if one party is clinging to the other, it won't last long.This theory applies to both men and women, as well as between women and women, and between men and men.

Li Hongjun agreed, so the two talked about what dishes to prepare for the next week's treat.

This really needs to be carefully considered. It’s not enough to show something that is too good, and the source cannot be explained, and it is too bad to show it.

Afterwards, the two met and discussed, and decided on the final dishes.

This time is February, normal people still have some autumn vegetables stored in their homes, and people who know how to live should still have some dried vegetables, and basically no other green vegetables.According to this basic environment, Shen Yunfang counted the materials that her family could produce with her fingers.

"Our family has cabbage, radish and potatoes on the surface, so let's cook cabbage stewed potatoes and eat it." Shen Yunfang still wanted to treat guests to dinner, so he had to make it decent, so that people would say something after eating it Alright, don't make it so shabby, when they finish eating, they will have to bury the couple behind their backs, and the loss outweighs the gain.

But Li Hongjun didn't take it seriously, "It's good to be able to eat radish and cabbage now, let's make these in larger quantities." Li Hongjun is a person who really understands the sufferings of the people. He didn't know it very well when he ate in the cafeteria every day. Now he has The family had a meal, and then I learned from my colleagues that it turns out that if there are some autumn vegetables at home at this time, it is a good family, and I have to boast that the old lady can live a life. Most families are not willing to buy so many autumn vegetables for storage in autumn. , Wait until now when it is so green and yellow, the dishes on the dinner table can only be sauerkraut and pickles.

"How can there be such a thing? Aren't there people who have a good relationship with you that day? Let's treat people with radishes and cabbages, so we can't do anything." Shen Yunfang still felt that this was a bit rude.

"It's because of our good relationship that we don't have to worry about these things. It's good to eat something." Li Hongjun didn't want to worry about these things, so he turned over and lay on his back on the kang, and dragged his son over to hug him.

Shen Yunfang saw that he was really useless, so she could only rack her brains to think of dishes that could be prepared.

In the end, it was decided to carry forward the revolutionary spirit of the iron man Wang Jinxi - to do it if there are conditions, and to do it if there are no conditions to create conditions.

Isn't it impossible to bring out fresh vegetables? Then she will make some fresh vegetables that can be taken out.

First of all, there are all kinds of beans at home. She can grow some mung bean sprouts and soybean sprouts.

There is also garlic at home, so she finds an iron plate to grow some garlic seedlings in a while, and it grows up in about a week, and can be fried with eggs.

You can also take out some dried vegetables, and dried eggplants can be made into braised eggplant stew, which is loved by adults and children.

Meat is definitely necessary, but it is not easy to bring out the meat from your own home. Li Hongjun said that he can ask the little soldiers from the cafeteria to help him go to the city to buy some meat. Counting the meat tickets in his hand, he can buy more than ten catties of meat.At that time, let's see if I can ask someone to bring back a few bones, or pigs into the water.

Well, if you don't eat the rabbit that is not walking on the snow, you can also cook a dish then.

After all the calculations, I should be able to make up almost eight dishes, which should be fine.

Although Shen Yunfang has traveled here for almost four years, she has basically lived the Chinese New Year by herself or dealt with it outside, so she has no idea that the dishes she prepares are better than other people's Chinese New Year.

Shen Yunfang thought it over, and quickly discussed with Li Hongjun.

Stir-fried soybean sprouts with bacon, mung bean sprouts with cold salad, stewed big bones with sauerkraut and seaweed, braised dried eggplant, fried cucumber with eggs, stewed quail with potatoes, steamed pumpkin with meat sauce or egg sauce, and finally a deep-fried platter, fried radish balls, Fried mushrooms, fried potato chips, can be eaten with the jam made from the grapes she picked in the mountains in autumn.

Li Hongjun thought about it for a while, and nodded in agreement. Although he thought it was a bit ostentatious, but after thinking about it, there was nothing out of the ordinary.Everyone has beans, and it is not a big deal for my daughter-in-law to produce some bean sprouts to make a dish. When people see it, they can only praise their daughter-in-law for living and being able.But the meat needs to be carefully calculated. It is too eye-catching to let the soldiers in the cooking class help buy so much meat at once.

Li Hongjun thought about it, and decided to replace five catties of meat, and three catties of it must be fat, so that his family can cook with oil and fry.

(End of this chapter)