Chapter 816

He nodded slightly, "In the future, don't do these things and leave them to me."

"Then what do I do?"

"You stand by the beach every day to enjoy the wind and enjoy the scenery."

"..." she smiled.If any other man had such a good helper as her during this critical period, he would be too happy.But he couldn't bear her to work. "If people are too idle, they will get sick. I do some light work."

He looked at her flushed little face distressedly, "Don't work, be good."

She doesn't argue with him either.

He said again in distress, "Do you know? How anxious I was when I went out to gather firewood and came back and couldn't find you."

She was silent. He must have been looking for her for a long time after searching so far, "I'm sorry, I was so happy to see so much food that I forgot the time."

"I've wronged you." When Bai Qinghao thought of the current environment, he could only sigh helplessly.

It seems that there is little hope of waiting for the ship to pass by. After a few more days of rest, I have to find a way to leave.

The two returned to the shed they had set up, and Fang Xinxin saw two bundles of dry firewood tied with vines and two pheasants outside the shed.

"Wow, pheasant." She said happily, "This time, the food can last for several days."

"Wife, look what this is." Bai Qinghao took a bamboo basket from behind the bundle of firewood and handed it to her.

She saw that the basket was full of blue mangoes, and she was pleasantly surprised, "This is a wild mango!"

He quickly picked up a mango, peeled it, and took a bite.

It's a pity that the wild ones are sour and astringent, and the unripe ones are hard to eat.But she still ate into her stomach without any waste.

There are fruits to eat, so happy.God knows how much she misses the taste of fruit.

Bai Qinghao saw it very unpleasantly, "Honey, you have suffered."

She didn't care at all, "It's good to not go hungry on this kind of desert island."

To live a new life, once it comes, it will be safe.

With respect and love with him, nothing is worth worrying about.

Bai Qinghao put the back basket aside, took a snake carcass, peeled the skin with a scalpel, cut the snake meat into sections, put them on a big leaf, and strung them up with thin straight branches.

Light the tinder, build a fire.

The two had a delicious meal of grilled snake meat.

The aroma of grilled snake meat wafted in the air, Fang Xinxin squeezed a little wild green mango juice onto the snake meat, it tasted a bit sweet and sour.It's a bit of seasoning.

After the meal, the two got busy.

Bai Qinghao took the only scalpel from Fang Xinxin's hand. Although he was eaten for a meal, he threw away the almost full basket of snake corpses and went to the beach not far away, peeling off the snake skins one by one. Cut snake meat into sections.

A wooden frame was built by the seaside, and the grass was used as a rope to tie up sections of snake meat and hang them on the frame to let the snake meat that could not be eaten for a while be dried naturally.

so as not to spoil the meat.

Fang Xinxin was also busy here, she filled her bag with all the fish, big and small, and squeezed out the guts of the fish.

Except for more than a dozen small fish in twos and threes that can be grilled, the rest are only tadpole-sized fish, which can only be used as soup.

Cooking fish with viscera will be very bitter, so squeeze out the viscera before using it for later use.

In hot weather, the fish will stink within a few hours.

So, in the same way, she put all the gutted fish on a flat rock to dry.

It's a pity that there is no salt, otherwise, if you pickle it with salt, the taste will be much better.

And those snake meats that are ready to be dried and not salted.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like