In the future, beasts will be cute pets

Chapter 288 Chili Fried Pork
"I know." Xiong Yao replied.

In fact, planting in the river was much safer than Bai Yue imagined. The newly grown seeds germinated as soon as they got wet.Sprinkle the seedlings in shallow water, and after a while, the tips of the buds emerge from the water and grow vigorously.

Except for pepper, all other seeds were sown in batches once.

I was busy until noon, and finally harvested all the seeds before lunch, and the three adult males returned home with big bags.

……

Back home, Lang Ni went to find someone to squeeze rapeseed oil, Bai Yue and Xiong Yao went straight into the kitchen, and the two began to study new ingredients.

Xiong Yao picked up a palm-length red pepper, sniffed it, and then took a bite of the tip of the pepper.

"Hey! Don't!" Bai Yue couldn't stop him, and watched Xiong Yao take a bite of the red pepper, his expression froze.

Xiong Yao stopped chewing, opened his eyes round, and turned his eyes to look at the half of chili pepper left in his hand, his swarthy face quickly turned red, he couldn't believe the taste.

Bai Yue swallowed, stepped on a stool to take a glass of cold water, and handed it to Xiong Yao: "Drink the water, is it spicy?"

Xiong Yao took the cup, swallowed the chili with cold water, and then felt his throat burning up, as if being roasted by fire.

He gasped, looked at the half pepper in his hand again, and asked in disbelief, "Can this be eaten?"

Bai Yue couldn't help laughing, took another glass of water for Xiong Yao, and said jokingly: "Silly bear, that's not the case with garlic, just add a little seasoning."

Xiong Yao drank the second glass of water in one gulp, his eyes turned red, and he still had doubts about this ingredient.

"It looks like a very spicy chili." Bai Yue nodded, "This is even better, I just like spicy food. Xiong Xiong, you bring out a piece of meat, we will make chili fried pork."

Xiong Yao was so hot that he couldn't close his mouth from ear to ear, he opened the refrigerator with his hand fanning his mouth, and took out a piece of frozen meat.

Meat is usually roasted or stewed, and at most fish can be eaten steamed, which is extremely monotonous.

With chili, Bai Yue naturally wanted to try fried meat first, and immediately ordered Xiong Yao to cut the frozen meat into slices, and shred the chili.

A fire was lit in the stove, and the bright red flames quickly heated up the pot.

Bai Yue was in charge of cooking in person. Although she hadn't studied formally, the past few months of research and practice had given her some insight, and she already had a plan in mind.

The meat was a bit fatty, so Bai Yue removed the meat first, fried the oil, then added ginger, garlic and other condiments to stir fry.

At this time, the aroma in the pot is already very attractive.

Xiong Yao added a few sticks of firewood to the stove, shrugged his nose, and said, "This seems to be a good idea."

"Of course. Stir-fry was the most common thing we had at that time. It must be delicious." Bai Yue said, and poured half a bowl of shredded green and red peppers into it.

wow——

There was an instant squeak in the pot, and a big drum of water vapor exploded, and the fragrance wafting became pungent.

Xiong Yao's expression changed, and he immediately covered his nose, thinking: Here we go again.

It's just that the smell is so pungent, can the pot of meat still be eaten?
Bai Yue was so choked that she held her nose and coughed, put salt in a hurry, and shouted, "No, quickly pretend, it's so choking."

"I'm here." Xiong Yao took a large plate in his hand, walked over quickly, picked up the pot and poured the vegetables onto the plate.

The whole kitchen is filled with the pungent chili smell, which makes people's noses itchy and eyes sore.

The smell is common in restaurant kitchens, and although chefs are well versed in it, it can be unpleasant.And the two had never fried chili, and their resistance to the stimulation of chili was almost zero.

(End of this chapter)