Space Farmer's Farming Story

Chapter 310

Lin Fang'er promised them that she would cook something delicious for them today.After breakfast, Lin Fang'er was busy in the kitchen.First put two loads of tofu bought yesterday into two pots and cook together. After cooking for a few minutes, lift up and drain.

She took out a large bag of matsutake from the space, and cut all the matsutake into shreds.Drain the tofu, make it into pieces, then mix the chopped matsutake shreds with it, add the seasoning, and start stirring.A large pot of stuffed tofu and shredded matsutake is ready.

After this was done, Lin Jianer took out the dried plums that he made by hand when he was making kimchi for the first time.Write the pork belly bought yesterday into small pieces, put it in a pot with dried plums and steam it until cooked, add seasoning and stir well.

"Sister, why do you have to buy so many vegetables?" Xiao Tuantuan curiously looked at the large bowl full of vegetables, and asked curiously, blinking his big black and white eyes.

"It's delicious." That's what Lin Jian'er would say.

Leng Yan shook her head, this girl has been teasing her all day, and they didn't figure out what she was going to do.

"Is everything ready?" Lin Fanger asked with a smile.

"The glutinous rice and Ruoye have already been prepared for you."

The kitchen is too small to use it, so move all the things to the main room.The three of them plus a little wolf all stared at Lin Fang'er, not knowing what she was going to do.

Lin Jian'er took a large reed leaf and folded it into a semi-arc shape, grabbed a small handful of glutinous rice, spread it on the bottom of the reed leaf, put in the pre-prepared vegetables, added a piece of lean meat, and finally Sprinkle a little glutinous rice on top, and finally wrap it with Ruo leaves and tie it with palm strips.

A green and cute four-cornered rice dumpling is perfectly made.

"Sister, is this something delicious?" Xiao Tuantuan blinked her big eyes curiously.

"This is called Zongzi. You can't eat it now. You'll know if it's delicious after it's cooked."

In her previous life, her family would make zongzi every New Year's Eve. She also liked to make food. She knew how to make zongzi, dumplings, Qingming fruit, buns, fancy steamed dumplings, dumpling and many other snacks.

The zongzi in my hometown is different from the famous zongzi in the neighboring city.Usually, the rice dumplings sold in the market are similar to the rice dumplings in the next door and next door. All of them are glutinous rice, with a piece of meat and egg yolk added at most.

If you eat two of these zongzi, people with a bad stomach will feel a little nauseous, because there is too much glutinous rice.

Zongzi in my hometown has very little glutinous rice and is basically vegetables, wrapped with a thin layer of glutinous rice.In the past, every time I went home, my colleagues would pester me to ask if there were any zongzi made at home.

"Sister, I'll help you." Lin Wu said.

There are so many dishes, if my sister makes a bag, it doesn't matter when.

"I'll teach you."

Lin Jian'er gave each of them a piece of Ruo Ye, and would introduce each step in detail, and wait until everything was clear before proceeding to the next step.

Lin Jian'er saw that Leng Yan grabbed a lot of glutinous rice and spread a thick layer on the bottom of the reed leaves, she hurriedly shouted: "Don't overcook the glutinous rice, just a little thinner is fine."

Leng Yan raised his eyebrows, "How can such a little rice cover the vegetables inside?"

Lin Wu and Xiao Tuantuan also looked at her with puzzled expressions.

Back then, she asked her mother the same way, and then her mother said three words directly, which was enough.After the zongzi is cooked, the glutinous rice perfectly wraps all the dishes without any exposure.

"Enough." Lin Fang'er said pretending to be profound.

The three rolled their eyes in unison.

Lin Fang'er didn't care, and smiled cheaply.

When they were happy, the gate outside the courtyard was slammed.

(End of this chapter)