Chapter 5

Immediately, she thought of Qiao Qiao's grandfather who passed away, and she understood it. She heard from her wife that he was very dexterous and could carve everything.

"Well, it's for you." Gu Qiaoqiao nodded.

Grandma Qin took it happily, looked around, and liked it more and more, she really couldn't put it down, "It's so beautiful, Qiao Qiao, your little hands are like a magician, what a coincidence."

"Do you like it?" Gu Qiaoqiao smiled sweetly.

"I like it, I like it." Grandma Qin picked up the radish flower and sniffed it, very happy, "Qiao Qiao, thank you."

"Thank you, a little thing." Gu Qiaoqiao said.

Seeing her smile, Grandma Qin thought of something, and hurriedly said, "Qiao Qiao, when you first came, you liked to smile like this, but later you always sullenly, and the same with your bangs, which are so thick and heavy , I told you several times, but you didn't listen, look at how good-looking you look today..."

After speaking, he tilted his neck and looked up.

Gu Qiaoqiao was startled, and then the corners of her lips curled up, "Grandma, I'll cook first."

"Okay, Xiao Yu and I go out to set the table first."

Qin Xiaoyu glanced at the flower in grandma's hand again, it was so beautiful, it seemed to be more beautiful than real flowers.

this woman?

There is such a craft?
She snorted, remembering sister Bai Yun's words, snorted again, and pushed grandma towards the living room.

However, her gaze never left the flower in grandma's hand, so she really wanted to take it over and have a look.

Only then did Gu Qiaoqiao really get busy.

It's the Chinese New Year, so of course there must be fish. Shen Manru bought a big carp, so let's have a braised carp.

Stewed pork ribs with yam, grandma can eat more.

Sujin cold salad, ham platter, chicken stewed with mushrooms, braised pork, and eggplant with minced meat, this grandma can eat it, not only nutritious, but also calcium...

Stir-frying some vegetables, vegetarian meatballs, green peppers and lotus root slices in a dry pot.

There are also prawns, which are better steamed.

At this time, Gu Qiaoqiao had already stewed the dishes that needed to be stewed on the gas stove.

Although Shen Manru is the housewife of the Qin family, she is also a university professor after all, and her work is quite busy, so to be honest, her cooking skills are average.

Even if the imperial capital in 86 stood at the forefront of the times, it could not be compared with what it was more than ten years later.

What's more, it was Gu Qiaoqiao who was in charge of the cooking.

When the tangy aroma wafted out from the kitchen, Qin Xuan, who was bored in the study, came out with a book in his hand. Although such a big thing happened at home, as a father-in-law, he couldn't say anything.

After seeing that both of them were fine, they hid in the study and sulked.

The New Year's Eve must have made the old mother unhappy.

When he smelled the aroma of vegetables coming from the kitchen, he knew his wife had woken up, so he hurried out.

I also worry about whether my wife's health can bear it.

When he saw the figure in the kitchen, he was shocked.

It's Gu Qiaoqiao.

At this time, I saw her skillfully stir-fry vegetables, and then a plate of green and tender eggs fried with garlic sprouts came out of the pot.

The fragrance comes with it.

So, Shen Manru also came out, standing at the door of the kitchen, looking at the busy Gu Qiaoqiao with the same disbelief.

In the entire Qin family, Qin Yize is the calmest.

He just glanced at the radish flowers that his grandma showed him as if offering a treasure, and then continued to read with his head down.

His expression was calm, without any fluctuations.

Surprised, but now there are children setting off firecrackers outside.

The taste of New Year's Eve is getting stronger and stronger.

Even if there are thousands of dissatisfaction, it cannot be expressed at this time.

So they glanced at Yundanfengqing's son at the same time, and the two looked at each other silently, sighing slightly, Shen Manru called Qin Xiaoyu, "Xiaoyu, come here, set the dishes."

Xiaoyu will do this job.

And when she saw her mother get up from the bed, she was also very happy, ran over and held Shen Manru's hand, "Mom, are you feeling better?"

"Well, I'm much better." Shen Manru pouted angrily at the kitchen, "What's going on?"

"How do I know, when I pushed grandma out, she was already in the kitchen." Qin Xiaoyu frowned, "I even carved a carrot flower for grandma..."

"Carrot flower?"

"Mom, wait, I'll get it for you." After all, Qin Xiaoyu was only 16 years old, her instincts were there, and she finally knew that the opportunity had come, and she came to grandma in a few steps.

At this time, Grandma Qin was chatting with her eldest grandson.

And Qin Yize put the book next to the coffee table on one side, lowered his eyebrows and closed his eyes, listening to grandma quietly, nodding his head occasionally, or humming.

They're all used to him.

Grandma Qin didn't care either.

Playing with radish flowers in his hands, he suddenly sighed and said, "This is the first time in my life that someone has given me flowers."

Qin Yize raised his eyebrows and stared.

Under the sun, the flower carved with radish is crystal clear, and the petals are as thin as a cicada's wings. It seems that you can smell the fragrance of the flowers, which is quite ingenious.

Carved by Gu Qiaoqiao?

After searching all over, there was really little useful information about her, Qin Yize's mouth twitched slightly, "It's just as long as you like it."

"Grandma, give me this radish flower, my mother wants to see it." Standing beside Grandma Qin, Qin Xiaoyu spoke urgently.

Grandma Qin glanced at the little girl. She was anxious just now. She always wanted to touch her little hand, but she was too embarrassed to touch it, so she pretended not to see it.

Let's see how long this little girl can last.

Seeing the eagerness in Qin Xiaoyu's eyes now, he didn't tease her any more. He handed it to Qin Xiaoyu generously, and told him, "You can see it but don't touch it. Bring it back to me after you finish reading it."

"Grandma, you are so stingy." Qin Xiaoyu looked at the radish flower in her hand, the petals are so thin, if she hadn't seen it with her own eyes, she wouldn't believe it was carved by that bad woman even if she was killed.

After speaking, when Qin Xiaoyu was about to show her mother the radish flower, the door of Qin's house was pushed open.

A girl with fair skin and waist-length hair stood at the door and said softly, "Xiao Yu."

At this time, Qin Xiaoyu was standing opposite her, and said happily, "Sister Baiyun, you are here."

"Well, let me see if Aunt Shen is better." Bai Yun walked into the living room familiarly, and her eyes fell on the one who was sitting on the sofa, wearing a black turtleneck sweater, looking dignified and elegant like the Republic of China. On Qin Yize, the noble son who came out.

The other party, still lowering his eyebrows, quietly listened to Grandma Qin's nagging.

Bai Yun's heart trembled.

Qin Xiaoyu came over and took her arm, and said affectionately, "It's okay, my mother is fine."

"Bai Yun, come, come and eat peanuts and candies." Shen Manru greeted warmly.

This child has a heart and a good temper, and he does not love her in vain on weekdays.

Qin Xiaoyu pulled Bai Yun to sit on the sofa on the other side.

At this time, there was a burst of aroma from the kitchen.

Bai Yun frowned, everyone in the Qin family is in the living room, so who is this person in the kitchen?

(End of this chapter)

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