Pastoral female gangster: grab a village owner to be her husband

Here, Qian Xuewen quickly climbed off the stool, and opened his hands to Qian Manman: "Manman, come fourth brother to hug you!"

"Well, thank you fourth brother!" Qian Manman leaned his head on Qian Xuewen's shoulder, and said in a childish voice.

After waiting for the stool, the two immediately carried the stool and ran to the hall.

Through the kitchen window, Qian Duoduo watched the anxious little faces of the two, a smile appeared on their fleshy faces, and there were almost no gaps in their small eyes.

She held the chopsticks in her hand and kept turning the fried fish in the pan. When the fried fish turned a nice golden color, she picked them up one by one and put them in a big washed bowl.

Then put the next batch of fish pieces in for frying, while flipping the fish pieces, thinking about going to town tomorrow.

Seeing that Cuiniang fell silent, she thought about it again and said, "Mother, I want to go to town tomorrow."

"Huh? What are you going to do in town?" Cui Niang raised her red face illuminated by the fire, and stared at her in a daze.

"Mom, I want to sell these wild vegetables!" Pointing to the basket of ginger in the corner of the kitchen, she thought about it, her first pot of gold in ancient times started with the ginger in front of her eyes.

"How much can this wild vegetable sell for?" Cui Niang looked at the ginger in the corner and frowned. It was just some wild vegetables, how could the people in the town eat them?Look at Qian Duoduo's cutting board, which is a handful of thinly sliced ​​ginger. If you cut a little like this every time, no one family will buy much.

"Mother, don't underestimate this wild vegetable. It's very useful. You'll know when you eat the fish I cook.!" Qian Duoduo picked up the fish in the pot, with a mysterious smile on his face.

Soon, a pot of fish was fried in her hands.

With some oil left in the pot, Qian Duoduo grabbed the dried chilies and chopped ginger on the chopping board and put them into the pot.

Suddenly, a scent came out of the pot. Qian Duoduo saw that the pot was almost cooked, so he put the fish head that had been cut into the pot, fried it slowly, and then put in the chopped radish Shredded, stir-fry a few times, add a little salt, then continue to stir-fry and add some water, and after the soup in the pot starts to boil, she takes the vegetables out of the pot.

In this way, a bowl of boiled fish head with shredded radish overflowing with fish fragrance comes out of the pot.

Looking at the fragrant boiled fish head with shredded radish in the bowl, Qian Duoduo sighed, it would be better if it had monosodium glutamate and soy sauce, but although the seasoning is not complete, the taste of oil and salt should not be bad.

And most importantly, there is no fishy smell.

Holding chopsticks, Qian Duoduo picked up a bit of fish meat from a small piece of fish head: "Mother, would you like to try it?"

It was the first time Cuiniang smelled such a fragrant fish without any fishy smell, which really surprised her.

She couldn't help but open her mouth, catch the fish in Duoduo's hands, and after tasting it carefully, an incredible expression flashed in her eyes: "Duoduo, this fish is so fragrant and delicious, how did you do it, how did you remove it? Fishy?"

"Mom, it's not because of me, it's all because of these wild vegetables!"

Pointing to the wild ginger in the corner, Qian Duoduo looked smug: "Mother, these wild vegetables are called ginger. They can not only remove the fishy smell, but also relieve sweating, relieve vomiting, warm the lungs and relieve cough, detoxify fish and crabs, and cure diseases." Poison and many other effects."

Qian Duoduo poured some oil into the pot, and when the oil was seven minutes hot, poured in the water spinach that had already been washed, and stir-fried.

"Mother, this ginger is still a medicine. If you have a cold, headache, cough, or rain, use this ginger to make soup, it can drive away the cold."