The Evil King Xun Fei: Don't mess with the femme fatale
Chapter 432 Gifts
This time it was not Rong Ruo who answered, but Xu Changqing, who walked forward slowly, his eyes swept across Rong Ruo like a knife, his expression became a little more condensed, and when he moved to Lin Qingran, the lines became soft again.
"Before making it, you need to catch the sea bass in the clear water pool. In order to taste delicious, you also need to choose a medium-sized one, and feed it the fresh juice made from the hibiscus stamens picked in the morning, and then raise it for half a day. Wait until the hibiscus After the fresh juice of the stamens is absorbed by it, the soup made from the powder made from centuries-old pearls is cooled and soaked for half an hour, and then dozens of traditional Chinese medicines are used to make a special soup and fumigated for half an hour, and then put it in the steamer Medium. The rare thing is that the fish has to be alive and kicking before entering the steamer, otherwise it won’t be able to produce the delicious flavor!”
With such efforts, if the sea bass produced is not delicious enough, it will really be struck by lightning.
Lin Qingran's eyes widened, she stared at the white jade plates, and murmured, "Isn't it so troublesome to steam a fish?" How can the fish be alive and kicking?
Rong Ruo licked his lips and smiled: "Believe me, it absolutely takes such trouble."
Lin Qingran's curiosity was aroused, and her eyes on the white jade plate also became a little eager.
Xu Changqing waved his hand. Although everyone remained calm, their pace was a little more urgent than before: Miss Lin didn't know the goods, but they knew them very well. Steamed sea bass with hibiscus pearls is the most famous private dish of the Rong family, but that The perch in Bishuitan only produces a few hundred per year, and the eighty-two-weight perch probably adds up to only a hundred. Mr. Xu sold 58 perch today. Second Miss Lin's celebration dinner is just this dish. Steamed Sea Bass with Furong Pearl is enough to become famous all over the world.
You know, this good fortune cannot be bought with money, and you can only think about it in the past.
Today they are also considered lucky to be able to eat the Rong family's private kitchen at Miss Lin's celebration dinner.
The fish is delicious, but not everyone appreciates it. Dugu Lin was lucky enough to eat the private dishes of the Rong family. He thought it was delicious that day, but this time he felt that his mouth was watering bitterly.
Duguyi's face was as usual, as expressionless as usual, but the chopsticks in his hands were stirring from time to time, and he seemed a little uninspired.
The empress has no son, although he was born of concubine Liu Xian, he was adopted by the empress under her name. Concubine Liu's family has long been cast under the family of Rong's family.
The fourth prince and Rong Ruo have always been close, and he is very clear about this cousin's temperament, he is arrogant and talented, but he never thought that Rong Ruo, who is so arrogant, would go to such lengths to prepare some fireworks for Lin Qingran , And came up with such a unique congratulatory speech.
Not only Rong Ruo is like this, Xu Changqing also values Lin Qingran so much.
In order to save Lin Qingran's face, he sold 58 perch in the eight-two-weight Bishuitan Lake. Such a big deal, even the Fourth Prince would be sweating for it.
Seeing the eagerness of the crowd, Lin Qingran took a piece of perch meat into her mouth with her chopsticks, and immediately felt that her mouth was full of saliva, smooth and tender like tofu, extremely delicious, and couldn't help eating a few chopsticks, every piece of fish meat was extremely delicious, it can be said to be the best among fish. best.
Lin Qingran couldn't help stretching her brows and eyes, and looked at Xu Changqing with a smile: "Brother, it's delicious!"
"Eat more if it tastes good." Xu Changqing's lips twitched slightly, and he smiled sincerely: "If you want to eat it in the future, ask someone to send a letter, and the elder brother will send it over in person, and keep it hot. It won't taste the same at all."
Gah!
Mr. Xu, are you as used to girls as you are?
"Before making it, you need to catch the sea bass in the clear water pool. In order to taste delicious, you also need to choose a medium-sized one, and feed it the fresh juice made from the hibiscus stamens picked in the morning, and then raise it for half a day. Wait until the hibiscus After the fresh juice of the stamens is absorbed by it, the soup made from the powder made from centuries-old pearls is cooled and soaked for half an hour, and then dozens of traditional Chinese medicines are used to make a special soup and fumigated for half an hour, and then put it in the steamer Medium. The rare thing is that the fish has to be alive and kicking before entering the steamer, otherwise it won’t be able to produce the delicious flavor!”
With such efforts, if the sea bass produced is not delicious enough, it will really be struck by lightning.
Lin Qingran's eyes widened, she stared at the white jade plates, and murmured, "Isn't it so troublesome to steam a fish?" How can the fish be alive and kicking?
Rong Ruo licked his lips and smiled: "Believe me, it absolutely takes such trouble."
Lin Qingran's curiosity was aroused, and her eyes on the white jade plate also became a little eager.
Xu Changqing waved his hand. Although everyone remained calm, their pace was a little more urgent than before: Miss Lin didn't know the goods, but they knew them very well. Steamed sea bass with hibiscus pearls is the most famous private dish of the Rong family, but that The perch in Bishuitan only produces a few hundred per year, and the eighty-two-weight perch probably adds up to only a hundred. Mr. Xu sold 58 perch today. Second Miss Lin's celebration dinner is just this dish. Steamed Sea Bass with Furong Pearl is enough to become famous all over the world.
You know, this good fortune cannot be bought with money, and you can only think about it in the past.
Today they are also considered lucky to be able to eat the Rong family's private kitchen at Miss Lin's celebration dinner.
The fish is delicious, but not everyone appreciates it. Dugu Lin was lucky enough to eat the private dishes of the Rong family. He thought it was delicious that day, but this time he felt that his mouth was watering bitterly.
Duguyi's face was as usual, as expressionless as usual, but the chopsticks in his hands were stirring from time to time, and he seemed a little uninspired.
The empress has no son, although he was born of concubine Liu Xian, he was adopted by the empress under her name. Concubine Liu's family has long been cast under the family of Rong's family.
The fourth prince and Rong Ruo have always been close, and he is very clear about this cousin's temperament, he is arrogant and talented, but he never thought that Rong Ruo, who is so arrogant, would go to such lengths to prepare some fireworks for Lin Qingran , And came up with such a unique congratulatory speech.
Not only Rong Ruo is like this, Xu Changqing also values Lin Qingran so much.
In order to save Lin Qingran's face, he sold 58 perch in the eight-two-weight Bishuitan Lake. Such a big deal, even the Fourth Prince would be sweating for it.
Seeing the eagerness of the crowd, Lin Qingran took a piece of perch meat into her mouth with her chopsticks, and immediately felt that her mouth was full of saliva, smooth and tender like tofu, extremely delicious, and couldn't help eating a few chopsticks, every piece of fish meat was extremely delicious, it can be said to be the best among fish. best.
Lin Qingran couldn't help stretching her brows and eyes, and looked at Xu Changqing with a smile: "Brother, it's delicious!"
"Eat more if it tastes good." Xu Changqing's lips twitched slightly, and he smiled sincerely: "If you want to eat it in the future, ask someone to send a letter, and the elder brother will send it over in person, and keep it hot. It won't taste the same at all."
Gah!
Mr. Xu, are you as used to girls as you are?
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