Money-making son, black-bellied mother

But after a while, Long Xiche returned to the back kitchen again, and there was a piece of solid ice in his hand, and it was white and cold.

"Senior brother!" Jun Tian couldn't help being surprised, the senior brother went out for a while, and there was an extra piece of ice.

At this moment, Feiyang had already walked to Long Xiche's side, "Thank you, Third Prince."

"Don't forget what you promised me." Long Xiche naturally referred to that condition.

"No." At this moment, Shen Xiaobai also walked over from the side, his big black eyes were not the slightest bit excited, but rather disgusted, he glared at Long Xiche, Feiyang knew that Shen Xiaobai was blaming Long Xiche, in fact She knew very well about her son, the more he complained, the more he cared in his heart, so she handed over the ice to Shen Xiaobai.

"Hmph!" Shen Xiaobai snorted coldly, turned his head and walked towards the table prepared on the side, receiving Shen Xiaobai's disgusting gaze, Long Xiche actually felt a little uncomfortable.

Seeing that Long Xiche's expression was not very good, Feiyang didn't say anything else, the competition was about to start, and she wanted to cheer his son on.

All the ingredients were ready, Shen Xiaobai started to check the car, and nodded after confirming that everything was normal.

"Don't worry, my lord, I'm not that despicable, to poison your ingredients." Jun Tianjue was very dissatisfied with Shen Xiaobai's behavior, he is not a despicable person.

The corner of Shen Xiaobai's mouth raised, "My lord, do you understand that this is called being cautious? Why don't you see if your cook is ready? Don't delay here."

The three chefs on one side nodded to Jun Tianjue, Jun Tianjue started, and everyone started to enter the competition.

Shen Xiaobai not only washed his hands in a leisurely manner, but he already had all three dishes in his mind, cold dishes, sashimi, hot dishes, boiled fish, pasta, minced fish stewed wheat. Each has its own flavor, and Shen Xiaobai promises that no one in the entire Canghan Continent can do it except him and his mother.

Shen Xiaobai first killed a fish and started stamping the minced fish, and then scalded the noodles with hot water. Jun Tian dare to say that he has eaten all kinds of delicacies in the world, and he also has a lot of research on food, but he can't figure out what Shen Xiaobai is doing. nonsense.

Jun Tianjue looked sideways at Shen Feiyang, "Are you sure your brother can cook?"

Fei Yang looked up at Jun Tianjue, "My lord, I can't understand what Xiaobai is doing? I can only say that your lord is short-sighted."

Jun Tianjue frowned quickly, it seems that this woman can't tolerate others saying that her brother is not good, no matter what, when her brother loses in the end, it's best not to ask herself.

Long Xiche stood with his chest folded and squinted his eyes. He didn't understand what Shen Xiaobai did?But his movements are very graceful, without any signs of embarrassment, and he doesn't feel awkward at all even standing on a small bench when he can't reach the stove.

Minced fish siu mai and boiled fish were finished very quickly. Finally, when it came to boiled fish, Shen Xiaobai raised his hand and swept away his opponent. The cold dish was finished and mixed with vegetarian duck. Shen Xiaobai knew that the secret of this dish was to turn mushrooms into duck It looks like a row of vegetarian dishes, but the cost is as high as expected. To make the taste of duck, you need to use chicken soup, old duck soup to soak mushrooms, and adjust the sauce. This sauce is very particular. The price of eight treasures is not ordinary. The food in Zuixiangju seems to be simple, but the actual process is complicated and the ingredients are even better. This is the reason why the dishes are expensive.

The hot dish chef actually made a deep-fried double-crispy dish. It seems to save time. Everyone knows that hot dishes take time. The pastry chef cooks ginger sauce. This dish is also a classic.

Seeing that the master of hot dishes was about to come out of the pot, and the mandarin fish in ginger sauce seemed to be ready, the corner of Shen Xiaobai's mouth slightly hooked, he grabbed a fish in one hand, and picked up ice cubes in the other.

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