Food: Taking the twins to kindergarten to be chefs

Chapter 40: How can I take it back after it has been delivered?
"Aunt Lin, Aunt Li, help me take out the soaked lotus seeds and white fungus and clean them."

Huang Jun smiled and shouted to the two aunts: "After washing, bring the white fungus to me first."

"Okay, got it!"

After receiving the order, Aunt Lin and Aunt Li quickly began to divide work and cooperate.

As the saying goes, "when women and girls work together, they won't be tired from work."

moment.

Aunt Lin finished it first and came to the kitchen with the white fungus Huang Jun needed.

Huang Jun was not idle and started working immediately.

Remove the hard stems from the soaked and washed white fungus and cut into small pieces.

Otherwise it will not be easy to get glue!
Then, he added enough water to the pot, put in the soaked white fungus, brought it to a boil over high heat, then turned to low heat and simmered until the white fungus gelled.

The bitter core of the lotus seeds had been disposed of by Aunt Li in advance, but the lotus core was not thrown away. She put it on the kitchen window sill to dry, and then it could be used to make tea.

have to say.

Aunt Li is really a diligent and thrifty little expert in running a household!

With her here, Director Liang no longer has to worry about the waste of ingredients in the kitchen.

However, you can’t waste it even if you want to!

Nowadays, some of the daily ingredients are not enough, so how can we talk about waste?

An hour later…

He added the lotus seeds to the pot and then added enough rock sugar.

After cooking for about fifteen minutes, when the lotus seeds became soft and glutinous and the white fungus became more sticky, he added a few spoonfuls of osmanthus honey and some wolfberries to the pot, brought it to a boil and removed it from the heat.

The white fungus is cooked very viscous. Take a spoonful of the white fungus and pour it down. Instead of forming a thread, it will form a ball and drip down. This means that a delicious white fungus and lotus seed soup is ready.

The entire kitchen also wafted with bursts of sweet smell.

Aunt Li and Aunt Lin, who had nothing to do and were taking a nap at the dining table, suddenly lost their sleepiness when they smelled the fragrance. Their noses couldn't help sniffing the air: "Yeah, there's a smell of osmanthus." The scent of honey.”

"Chef Huang, is the white fungus and lotus seed soup ready?"

With that said, Aunt Li and Aunt Lin both walked towards Huang Jun's direction in tacit agreement.

This look of greed is just as good as those children who are looking forward to candy!

Huang Jun smiled and served a bowl for them both: "Come, Aunt Li, Aunt Lin, try this bowl of Tremella and Lotus Seed Soup."

"Hey, okay, let's try it now, it must be delicious!"

Aunt Li and Aunt Lin took it with a smile.

The white fungus in the bowl has a soft and waxy texture, the lotus seeds are plump and white, and the red wolfberries are embellished among them, adding a bit of color to the whole bowl of soup.

Let the two of them eagerly pick up the spoon, gently scoop up a spoonful, blow on it, and put it into their mouths.

The thick soup, the sweet but not greasy taste, and the smooth, soft and sweet texture made Aunt Lin and Aunt Li narrow their eyes.

“Delicious…”

The two of them drank with contentment on their faces.

Huang Jun looked at them enjoying themselves and smiled with satisfaction. Then he continued to pour the Tremella lotus seed soup in the pot into the soup buckets of each class one by one, and set it aside to dry. When the child care teachers of each class come to pick them up, they can ensure that the children are drinking warm soup.

After drinking two bowls of Tremella and Lotus Seed Soup, Aunt Li felt physically and mentally comfortable. At the same time, she also remembered that the guard had a mouth waiting for her to feed him!
That's right.

That mouth is Uncle Li!

Uncle Li has been very flattering to her these days. Whenever she goes to deliver food, he always stuffs some peaches, pears and other seasonal fruits for her to eat.

As for why Uncle Li did this?

Even if she thought about it with her toes, she could still think of it, just to make her miss him. If there is something delicious in the kitchen in the future, stick to him and don't forget him.

After all, it’s all Chef Chunhuang’s craftsmanship!

As for her, she just took advantage of Chef Huang!
"Old Li, open the door."

"Ah, Aunt Li, you're here!"

Uncle Li opened the door with a smile on his face. His eyes suddenly fell on the bowl of Tremella and Lotus Seed Soup in Aunt Li's hand, and then the smile on his face froze in mid-air.

Yeah?

What is this expression?
Don't like drinking?
Aunt Li looked at the slightly hesitant look in his eyes, feeling a little unhappy in her heart, and her tone became a little unhappy: "Do you want me to take it back and share it with Aunt Lin? Neither of us has had enough!" "

"No! How can I take it back after it's been delivered?"

Upon hearing this, he became anxious again.

Although he was not very interested in this kind of sweet soup, when Aunt Li said that neither she nor Aunt Lin had enough, it showed that the taste must be excellent. In addition, this soup was made by Huang Jun, and the white fungus in the bowl was crystal clear, and the soup was thick and gelatinous. He was really reluctant to let Aunt Li take it back.

No matter what, you have to taste it!

So, he quickly took the bowl and thanked Aunt Li: "Thanks, Aunt Li."

Aunt Li said lightly "Yeah" and went back to the kitchen.

Uncle Li drank from the bowl.

It doesn't taste too sweet. The white fungus soup with the fragrance of lotus seeds and wolfberry has a smooth and soft texture. The fat parts are slightly crispy, and the mouth is full of sweetness. The lotus seeds are glutinous, which is another kind of sweetness, and the wolfberry makes the taste richer. .

"Well, not bad!"

Uncle Li's eyes lit up and he couldn't help but continue to drink tons and tons. …

Time passed quietly, and it was almost half past two in the blink of an eye.

Childcare teachers from each class also came to the kitchen one after another.

"Aunt Lin, Aunt Li, we're here to get lunch. Are you done?"

"It has been prepared for a long time, just waiting for you to pick it up. Chef Huang also specially scooped it into a soup bucket for you and let it dry so that you can get it and feed it to the children."

"Great, thank you, Chef Huang."

"You're welcome."

Shortly after the teachers got their lunch, the brisk wake-up music sounded in the kindergarten.

The children in each class gradually woke up.

I got up at the urging of the teacher.

……

Small (4) class.

"Teacher Wang, what delicious food are you holding in your hand?"

Seeing Wang Wenxia walking into the classroom with a soup bucket, several children who didn't sleep at noon immediately came to her and surrounded her asking questions.

Wang Wenxia looked at these little guys who "refuse to sleep in their afternoon naps and rush forward when they see delicious food", feeling helpless and wanting to laugh.

"It's Tremella Fungus and Lotus Seed Soup, our lunch."

As she spoke, she placed the soup bucket on the table and opened the lid.

Suddenly.

A sweet smell filled the air and went straight into the nostrils of these children.

"Hmm, it smells so good..."

The child's little nose twitched and he couldn't help but praise Wang Wenxia: "Teacher Wang, you are so awesome!"

Wang Wenxia was amused by their words!
"This Tremella Fungus and Lotus Seed Soup was not stewed by Teacher Wang. What's so great about it? What's really great is that Uncle Chef Huang is so good! He stewed all these Tremella Fungus and Lotus Seed Soup."

The children are naturally familiar with Uncle Huang Chu.

That's the chef in the kindergarten!

He is also the father of Qingqing and Weiwei!

When they thought that Uncle Huang’s candies were delicious and the food he cooked was delicious, and now even the white fungus and lotus seed soup was stewed so fragrantly, their eyes couldn’t help but show a hint of admiration: “Wow, Uncle Huang Bravo!"

"When I grow up, I want to be like Uncle Huang Chu, a great chef, and cook a lot of delicious food!"

"I want to be a chef when I grow up!"

"..."

The children expressed their opinions one after another.

Wang Wenxia took the opportunity to coax: "Then you should eat well and sleep well, so that you can grow up quickly and grow strong."

"Why do you need to be strong?"

"This will give you the strength to hold the big pot!"

"But...Huang Chushu is only tall, not strong..."

Uh~
Huang Jun is indeed tall and thin, with a very well-proportioned figure.

Wang Wenxia was speechless for a moment.

"Anyway, if you want to be a chef, you have to eat well and sleep well to grow up quickly. Starting from tomorrow, you all have to take a good nap, okay?"

"I know, Teacher Wang!"

While she was talking with the children, Yang Yuxi and Xie Jianing were getting up with other children.

I don’t know if I haven’t slept enough yet, but as soon as I woke up, the children started crying.

"Uuuuuuuuuuuuuuuuuuuuuu...Mom, I want mommy..."

"Be good, don't cry. Mom will pick you up after lunch. Come, wash your hands with the teacher, and then eat Tremella lotus seed soup. The teacher told you that this Tremella lotus seed soup was made by Chef Huang Yes, it’s so sweet and delicious…”

The two teachers, Yang Yuxi, comforted and tempted them with delicious food, and finally led all the children out of the dormitory amidst the commotion, guiding the children to line up to go to the toilet, wash their hands, and then sit in the classroom in an orderly manner.

When the Tremella and Lotus Seed Soup was placed on the table, the children were attracted by the smell and eagerly picked up the spoons to eat.

Seeing this, Yang Yuxi had to remind: "Don't be impatient, drink slowly, chew the lotus seeds and fungus before swallowing, do you know?"

pity!

The only response she received was "hmm" or a nod.

……

Although Doremi Kindergarten ends at 4:30.

but.

It’s not even four o’clock yet!

Parents came one after another to wait at the entrance of the kindergarten.

(End of this chapter)