Food: Taking the twins to kindergarten to be chefs

Chapter 4: This parent is so brave!
"Qingqing, Weiwei, can Teacher Yang hold your hand and walk together?"

When she walked out of the classroom, Yang Yuxi looked down at Qingqing and Weiwei, smiled and stretched out her two fair and slender hands, extending a cordial invitation to them.

Qingqing and Weiwei looked up at Huang Jun. The former had a hint of shyness and reserve in his eyes, while the latter only had a simple inquiry in his eyes.

Huang Jun nodded.

See this.

Weiwei immediately arched her eyebrows and dimples and responded: "Okay~"

As she spoke, she stretched out her chubby little hand and placed it on Yang Yuxi's palm.

Qingqing responded in a low voice: "Okay~"

Yang Yuxi smiled tenderly, took her little hand, and together they climbed the stairs toward the principal's office on the third floor.

On the way, she chatted: "Qingqing, Weiwei, is the kindergarten here fun?"

Weiwei replied in a loud voice: "It's fun..."

"Fun."

With her father by her side and the teacher's always friendly attitude, Qingqing nodded immediately in response this time.

"Then do you two want to go to the kindergarten here?"

"need!"

The two little guys nodded subconsciously.

obviously.

They did not object to kindergarten, and even began to like this kindergarten, which made Huang Jun very gratified.

While they were talking, everyone had arrived at the door of the principal's office.

Yang Yuxi knocked politely and pushed the door open.

"Director Liang..."

"It's Teacher Yang, come in quickly."

Liang Yinqiu saw Yang Yuxi holding a pair of cute twins on her hands, followed by a handsome man. He thought she was bringing her parents to sign up, so she stood up with a smile and greeted Huang Jun: "Hello."

"Hello, Mr. Liang!"

Huang Jun touched Qingqing's head and signaled the two sisters to call someone: "Qingqing, Weiwei, please call the director."

Little Weiwei obediently raised her little head and shouted sweetly: "Hello, Director."

Qingqing timidly followed and shouted: "Hello, Director."

She is still a little shy.

"Hey, Qingqing is good, Weiwei is good, you are so good..."

With a smile in his eyes, Liang Yinqiu reached out and grabbed a handful of candies and handed them to them: "Here, eat candies."

Neither Qingqing nor Weiwei reached out to pick it up, but both looked at Huang Jun.

Although they are very greedy, their father must agree.

Huang Jun nodded in agreement, and then warned: "Qingqing, Weiwei, thank you, the director, but you can't eat too much and you have to protect your teeth."

The two little guys turned around and said obediently to the director: "Thank you, director, then I'll take one."

They kept their word, and each of them really only took one.

This kind of conscious performance made Liang Yinqiu see it and feel satisfied in his heart.

Many children will eagerly take away candy as soon as they come into contact with it. If parents remind them to eat less to avoid tooth decay, they often ignore it and even get angry.

There are really not many self-disciplined and sensible children like Qingqing and Weiwei.

Behind this...

The parents’ words and deeds and careful training are definitely indispensable.

She looked at Huang Jun with a little more admiration and goodwill in her eyes, and smiled at him: "Dad Qingqing, right? You came here to sign up for them, right?"

"Yes, Director Liang."

Huang Jun heard Liang Yinqiu's inquiry and quickly replied: "But in addition to signing up, I also want to apply for the position of chef."

This parent, you are so brave...

Liang Yinqiu couldn't help but look a little surprised. She really didn't expect that any parent would want to come to the kindergarten to be a chef.

Seeing that Huang Jun had expressed his intention to come, Yang Yuxi interrupted at the right time and asked: "Director Liang, look at Mr. Huang's situation, can our kindergarten hire him?"

Liang Yinqiu did not refuse directly, but asked: "Mr. Huang, do you have a chef's certificate?"

"..."

Huang Jun only knew that kindergarten teachers needed a teacher's certificate, but he didn't know that being a kindergarten chef also required a chef's certificate.

This situation... looks bad...

But he didn't want to give up, and argued: "I really don't have this chef's certificate at the moment, but my cooking skills are no less than those of professional chefs. I also ask Director Liang to give me a chance to try the dishes..."

"Director, my daddy cooks delicious food."

Weiwei on the side raised her little face and said loudly.

At this moment, Qingqing was no longer afraid.

She said the most determined words in the most milky tone: "My sister is right, my daddy's cooking is really delicious."

Hey!
These two little guys are so smart. Not only did they understand the conversation between them, they also knew how to help with the conversation...

Liang Yinqiu and Yang Yuxi were both amused by the words of these two cute little baby guardians, and couldn't help but cover their mouths and laugh.

"Then tell the director, how delicious is your dada?"

Qingqing and Weiwei blinked, thinking about this problem.

Immediately, Qingqing's eyes lit up and she whispered something into Weiwei's ear.

The two held hands, lined up, then stretched out their arms to each other, and said with a little arrogance: "It's so delicious!"

"Wow…"

Liang Yinqiu praised clearly: "Then your father is really amazing!"

When they heard the exaggeration, Qingqing and Weiwei puffed up their little chests, and they were even happier than when they heard the praise of themselves!
Not to mention how cute this little look is.

Liang Yinqiu couldn't help but reach out and touch their little heads.

There are actually some benefits to parents thinking about their children being chefs in kindergartens.

First of all, because it is his own child who also has to eat in the kindergarten, he will definitely prepare the food more carefully; secondly, he will not leave his job at will while his child is in the kindergarten.

I also thought about the time when Chef Wei said he wanted to introduce someone to take over, but there was no response, probably because he couldn't find a suitable candidate.

So, she decided to give him a chance to try the dishes, and at the same time give herself a chance to recruit people.

The group moved to the kitchen on the first floor.

When they were approaching the kitchen, Yang Yuxi suggested thoughtfully: "Qingqing, Weiwei, your father is going to the kitchen to cook later. Would it be okay for Teacher Yang to play with you in the activity room here?"

"Good~"

Weiwei and Qingqing were a little reluctant to leave, but they still nodded sensibly.

"I'm sorry to bother you, Teacher Yang."

Huang Jun cast a grateful look at Yang Yuxi and warned the two babies: "Qingqing, Weiwei, listen to Teacher Yang and don't run around. Dad will come to pick you up when he is done." The little head nodded: "Daddy, go ahead. My sister and I will listen to Teacher Yang and be very good."

"Mmmmm~"

Weiwei patted her small chest and promised: "Weiwei will be obedient and well behaved. Dad, don't worry, just cook well~"

"it is good!"

Huang Jun touched their little heads, waved to them, and then followed Liang Yinqiu toward the kitchen.

Qingqing and Weiwei stood in front of the activity room door, watching Huang Jun's figure disappear at the corner of the corridor, while silently cheering for their father in their hearts.

"Let's go..."

Yang Yuxi led them into the activity room and asked with a smile: "Qingqing, Weiwei, what do you want to play?"

"I think…"

Weiwei looked around and was suddenly attracted by the colorful building blocks in the construction area, so she said, "Teacher Yang, sister, let's go play with the building blocks?"

"Okay!"

Qingqing and Yang Yuxi accepted it happily.

The three of them came to the construction area hand in hand, sat on the carpet, put up blocks, and waited for Huang Jun's return.

……

in the kitchen.

Two kitchen staff were sorting out the kitchen utensils. They were a little surprised when they saw Liang Yinqiu coming over, but they still said hello with a smile: "Director Liang, why are you here?"

"It's okay. I'll bring people over to try the dishes. You can go about your business and don't worry about me."

She thought again: "Oh, by the way, Aunt Li, what other ingredients are there in the kitchen now?"

Aunt Li responded with a smile: "All the other ingredients were used up at noon, and now there are only some prawns left."

When she and Aunt Lin, another kitchen staff member, saw Huang Jun behind Liang Yinqiu, they naturally thought that he was the successor recommended by Chef Wei.

however.

Huang Jun's young and handsome appearance made them murmur uncontrollably.

After all, in their inherent concept, chefs with excellent cooking skills are usually older, and their images are basically fat or potbellied.

But they didn't ask any more questions, and continued to be busy with the work at hand.

"okay, I get it."

Liang Yinqiu looked at Huang Jun and asked, "Can you make shrimps?"

"meeting!"

Huang Jun nodded and added: "I can cook the specialties and home-cooked dishes of each cuisine."

Yo!
You have quite a lot of confidence!
But whether these words are flattering or not, we will see later.

Liang Yinqiu asked: "Then make me braised prawns!"

"it is good!"

After Huang Jun put his belongings on the dining chair, he walked into the kitchen, washed the handles, and asked Sister Qin about the placement of various seasonings, and then started to handle the prawns.

The shrimps were peeled alive and jumping around, and they were quite big. It was enough to show that the kindergarten really carefully selected their materials.

He said sincerely: "Director Liang, the quality of the shrimps you choose is really good. Even hotels and restaurants may not be able to use such high-quality prawns!"

Needless to say, this compliment won Liang Yinqiu's heart.

She couldn't help but smile brightly on her face and said: "You must choose the best food for your children!"

Huang Jun nodded, and at the same time he became more determined to send his two precious daughters to study here.

same.

His crisp and neat actions such as trimming the shrimp whiskers, removing the bladders, trimming the shrimp legs, picking the shrimp threads, and opening the shrimp backs also showed Liang Yinqiu and others what professionalism means.

After washing and drying the prawns, shredding the ginger and cutting the onions into sections, he set up the wok.

First heat the pan with cold oil and grease it to prevent the prawns from sticking to the pan during frying.

Put some cooking oil into the pot.

When the oil temperature reached 6% hot, he placed the prepared prawns one by one in the pot.

As the oil temperature rises, the prawns are fried until they turn red, making a sizzling sound, while bursts of rich umami flavor waft out of the pot.

Huang Jun held the handle of the pot and turned it gently, letting the oil in the pot fry all the shrimps.

When it was fried until golden brown, he suddenly tipped the spoon over, and the shrimps in the pot were thrown up high, turned 180 degrees in the air, and then fell into the pot again.

The shrimps are still neatly stacked together, without any mess.

Not bad!

This hand is very professional and beautiful.

Liang Yinqiu on the side looked a little surprised. She really didn't expect that Huang Jun, a parent, could use the cooking skill of big turning spoon.

It seems that there are indeed two brushes, not just pure courage.

At this time, Huang Jun used a spoon to slightly squeeze the shrimp heads one by one to squeeze out the brains.

soon.

The originally golden fat in the pot merges with the overflowing shrimp brains, turning into ruddy shrimp oil.

The shrimp oil re-fried the shrimp shells of the prawns, making the already red shrimp shells more red and shiny, giving off an attractive sheen.

After both sides were cooked, he poured some cooking wine on the side of the pot to remove the fishy smell from the shrimp.

Stir-fry for a few times, add chopped ginger and green onions, and stir-fry until fragrant.

Pour in the sauce prepared with sugar, pepper, light soy sauce, dark soy sauce, and cooking wine, and continue to stir-fry.

Cover the pot again and simmer.

If the smell of fried shrimp is already delicious enough, then as the temperature rises, various sauces and shrimp meat penetrate each other, releasing a richer flavor, which makes the listener salivate.

Aunt Li smelled the aroma and couldn't help but said: "Why are these braised prawns so delicious..."

Braised prawns in oil is one of the common dishes in kindergartens. Chef Wei often cooked this dish before, but the aroma was not so strong and alluring.

"When you smell the fragrance, you know that the taste is definitely the same."

Aunt Lin also discovered that although Huang Jun was young, his craftsmanship was indeed quite superb, no worse than that of Old Wei!

Huang Jun responded with a smile, and then he held the handle of the pot with one hand, pressed the lid with the other, and shook the pot gently a few times.

The purpose is to prevent sticking to the pan.

At the same time, it can also allow the remaining sauce to penetrate into the shrimp meat more evenly.

Seeing that the soup in the pot had become thicker, he reached out to turn off the heat, then opened the lid...

A rich and delicious aroma suddenly spread from the pot, and the braised prawns in the pot also looked attractive in color.

He used chopsticks to place the prawns in the pot onto the plate one by one, and sprinkled them with chopped green onion.

The golden prawns paired with bright green spring onions are very beautiful, and the thick sauce poured on top makes it even more tempting and appetizing.

Next, of course, it’s time to serve the dishes to the table.

(End of this chapter)