Food: Taking the twins to kindergarten to be chefs

Chapter 17 Found a treasure
"Director Liang, everyone has finished eating and is waiting for you..."

Seeing Liang Yinqiu coming over, Aunt Lin immediately took the reserved meal and brought it to the dining table outside.

When Liang Yinqiu looked at the meal, his first reaction was...

Too much, too much, too much.

No matter how much food is on the plate, even the soup is served in a large bowl.

This is because I'm afraid she won't have enough to eat...

See this.

She couldn't help but let out a soft "Ouch": "Aunt Lin, why did you leave so much food for me, even so much soup."

Aunt Lin responded with a smile: "The food cooked by Chef Huang is delicious, and the soup is also delicious. Teacher Jiang and others even replenished the food three times in a row, so I specially left a little extra for you."

Aunt Li added: "Principal Liang, you didn't know that the dishes cooked by Chef Huang at noon were very popular. The teachers all ate so well that they didn't even have any leftovers or soup. If Aunt Lin hadn't had it, I had the foresight to save it for you in advance, otherwise I would have to trouble Chef Huang to start a small stove for you again!"

"Yeah! That's great."

Upon hearing this, Liang Yinqiu felt very happy.

After all, Huang Jun's cooking skills are popular among teachers, which further proves that she has a good vision.

Look at the eight golden braised prawns shining brightly on the dinner plate, six golden pieces of green onion tofu, the stir-fried pork with mushrooms, and a large portion of soft glutinous rice. Refreshing corn ribs and winter melon soup...

It smells delicious and looks great.

Liang Yinqiu's appetite was also aroused in an instant.

She picked up the spoon and tasted the bowl of soup first.

The softness of the winter melon, the sweetness of the corn, and the mellowness of the ribs were intertwined in the soup, making this bowl of soup taste not greasy at all, and it also had a fresh fragrance that made her unable to help but drink it sip after sip.

After drinking a few mouthfuls of soup, eating a piece of soft and refreshing winter melon, drinking a few more mouthfuls of soup and eating a piece of sweet and juicy corn, and finally eating a piece of pork ribs that fall apart in one bite, I felt like my whole body was perfectly cooked.

At the beginning of each semester, the kindergarten is always extremely busy, making her feel physically and mentally exhausted.

At this moment, without knowing it, she had drank half the bowl of soup. She felt physically and mentally comfortable and her stomach was completely awakened.

Putting down the spoon, Liang Yinqiu began to immerse himself in other delicacies.

She had tasted the braised prawns before when she tasted the dish, and now that she tasted it again, it still had that familiar and wonderful taste.

Then, she picked up a chopstick of fried pork with mushrooms and put it into her mouth.

The lean meat is skillfully cooked to maintain a tender and smooth taste, and is perfectly intertwined with the mellowness of the mushrooms and various seasonings, giving it a special aroma.

With full expectation, she tasted another piece of green onion tofu.

The tofu is medium in size, crispy on the outside but tender on the inside.

The addition of chopped green onions adds a special umami flavor to this dish.

At last.

She tasted the most ordinary white rice.

The texture of the rice is just right. It is soft but not too soft. It is not hard to bite and you can feel the graininess of the rice.

It can be seen that the amount of water for cooking rice is controlled just right.

She was a little worried before because braised prawns were Huang Jun's specialty.

That’s why it’s so delicious.

Now after drinking the soup and tasting the fried pork with mushrooms and tofu with chopped green onion, she found that Huang Jun could make even the humble white rice so fragrant and glutinous. Now, she was completely relieved and felt that she had really found a treasure.

When Liang Yinqiu was eating more and more satisfied, Aunt Li came to the door of the guard room with the food and shouted to Uncle Li inside.

"Lao Li, open the door quickly, I've brought you food..."

"Ah, it's Aunt Li..."

Uncle Li stood up hurriedly, opened the door and saw Aunt Li. He smiled and greeted, "Would you like to come in and sit for a while..."

"I won't go in and sit down. There's still a lot of work waiting for me in the kitchen!"

Aunt Li shook her head and declined his invitation, and couldn't help but share: "Let me tell you, the food cooked by Chef Huang today was very delicious. The teachers were all vying to add more food. If it weren't for Aunt Lin's thoughtfulness, , I have prepared a meal for you in advance, otherwise you will be hungry at noon."

Ah, is it such an exaggeration?

Hearing this, Uncle Li couldn't help but show a hint of doubt in his eyes.

"Old Li, what are you doing standing still? Take it quickly..."

Aunt Li handed him the dinner plate.

Just as Uncle Li was about to reach out to take it, he was slapped in the face by the sudden fragrance.

"Gudu..."

Uncle Li couldn't hold it back and swallowed loudly.

"It smells good!"

Aunt Li was satisfied and relieved when she saw him swallowing saliva with greed. Who made Uncle Li doubt her words now that he didn't believe her a few days ago?
Look, now, you are greedy...

Uncle Li smiled awkwardly: "It does smell very good. It makes me swallow my saliva."

When I lowered my head and looked at the food on the plate, my eyes lit up. I felt that the presentation of these meals was excellent and they must taste good too.

At this moment, the balance in his heart tilted a little, and he began to believe what Aunt Li said.

"Okay, you can eat, I'll go back first."

"Okay, then walk slowly, thank you..."

Uncle Li watched Aunt Li leave, sat down at the table with a dinner plate, picked up a prawn, and ate it quickly.

Mmm, delicious!

It is much more delicious than the shrimps I had at home before. The shrimp shells are crispy, the meat is tender and delicious. Oh no, it’s even more delicious than the braised prawns served at a hotel for New Year’s Eve dinner during the Chinese New Year.

Uncle Li took a bite of vegetables, a bite of rice, and a bite of soup, tasting it slowly.

What can I say, every dish is delicious!

If a chef can only make one delicious dish, it can only be regarded as an accidental success. But if he can make every dish so delicious, that’s his real strength!
After one meal, Uncle Li had a new understanding of Huang Jun's cooking skills. He also deeply realized that what Aunt Li said was true, and he felt a little ashamed for his previous doubts.

……

In the classroom of the small (fourth) class.

Qingqing and Weiwei played for a while, then leaned on Huang Jun and felt sleepy.

Children, that's how it is.

You may be full of energy and having fun one moment, but you may be out of power the next moment.

Not to mention that Qingqing and Weiwei had a habit of napping when they were at home.

It's normal to feel sleepy.

"Qingqing's father, I think Qingqing Weiwei is a little sleepy. Why don't you take them to the lounge inside to sleep. I have already laid out the quilts for both of them."

The classroom is divided into two rooms: an inner one and an inner one. The inner room is where the children take their naps. There are many bunk beds inside, and Qingqing and Weiwei's beds are already covered with quilts.

When Huang Jun picked up the two babies with one hand in each hand, the two little guys snuggled into his arms dependently and closed their eyes.

So sleepy.

Yang Yuxi originally wanted to help carry one, but Huang Jun was afraid that it would wake the child, so he declined her kindness and asked her to lead the way.

Under Yang Yuxi's guidance, he put Qingqing and Weiwei on their small beds.

The two little guys' cribs are next to each other.

Obviously it would be more comfortable to sleep lying down on the bed, but when the two little guys left his arms, they both frowned and hummed, obviously unwilling.

Huang Jun squatted at the head of the bed, patting and coaxing the two little ones until they fell asleep, and then gently put a small quilt on their bellies to prevent them from catching cold.

"Qingqing's father, have you made preparations for Qingqing and Weiwei in advance at home? Good children like them who can feed themselves and have good nap habits will save us a lot of trouble."

Huang Jun felt a little embarrassed when he heard Yang Yuxi's words.

He had taught his two children to eat by themselves. As for taking naps, it was purely because he had to code after lunch and had no time to play with them. The two little guys are also very sensible. They know that if they want to stay by their father's side, they can't argue or make trouble, so they lie on the bed and play obediently. They fall asleep while playing. Over time, they develop a good habit of taking a nap.

"Actually, I haven't done anything to prepare for kindergarten. The main reason is that these two children are good." Huang Jun touched the little guys' faces.

I feel that I was not competent enough as a nanny before.

But there’s nothing we can do about it, it’s all about living!
Time passed quietly, and it was past two o'clock in the blink of an eye.

Qingqing and Weiwei also woke up. Huang Jun saw that the sun was not shining brightly outside, so he prepared to take his two daughters home. After bidding farewell to Yang Yuxi, the father and daughter headed to the school gate.

"Chef Huang, are you going back?"

From a long distance away, Uncle Li waved to Huang Jun and his daughter.

Huang Jun responded politely: "Yes, I don't have to cook in the afternoon, so I'll go back first."

"You've been tired all morning today, so you should go back and rest early."

At the end, I did not forget to praise: "The food you cooked is so delicious. This is the best meal I have ever had in all the years I have been in the park."

"As long as you like to eat."

Huang Jun was also very happy to hear the praise.

Qingqing and Weiwei were also happy, even happier than they themselves were.

"I'll see you tomorrow, policeman..."

"Hey, see you tomorrow..."

Uncle Li thinks the two little guys are cute.

But when I thought about not being able to eat the food cooked by Huang Jun at night, I felt a little empty.

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(End of this chapter)