Food: Taking the twins to kindergarten to be chefs

Chapter 146 God chases and feeds you

Time flies by and it’s almost noon in a blink of an eye.

In the kitchen of Doremi Kindergarten.

Huang Jun and his three kitchen staff are busy preparing lunch for the children.

Just as Huang Jun was about to make the last dish, Aunt Lin couldn't help but express her opinion: "If you ask me, onions should not be included in the kindergarten menu. Even a man as big as my son would not agree to it. Eat onions, let alone these kids.”

Aunt Li nodded in agreement and continued following the topic: "Yes, every time I make onions at home, whether it's fried onions, fried onions with meat or squid with fried onions, no one in the family touches them at all. I didn’t even eat the meat slices or squid inside, so I ate it alone every time I finished cooking it. I thought that since they didn’t like fried food, I would try another method and fry it for them. I learned how to cook online and made fried onion rings. Guess what? The result was still the same, they still didn’t eat it and said the taste was still a bit strong..."

Today’s lunch includes onions, which many adults don’t like to eat, let alone those children who are already picky eaters.
therefore!

Whenever a kindergarten provides dishes containing onions, there are always a lot of picky eaters, resulting in a lot of leftovers from the dish.

Although Huang Jun has only been in kindergarten for a short time, he knows that the daily meals are carefully arranged based on scientific evidence.

When faced with the complaints from Aunt Lin and the others, he smiled and patiently explained: "Although onions have a unique smell, their nutritional value is still very high. They contain phytoncides, which can sterilize and prevent colds, and are also rich in quercetin. and selenium, which can prevent cancer. In addition, onions can also promote digestion and increase appetite. Although children may not like its smell, it is not a bad idea to try it occasionally.”

He continued: "Besides, professional matters should be handled by professional people. The daily dosage recipes for kindergartens are carefully formulated by the health director, and as a chef, I am only responsible for following the recipes."

Seeing that Huang Jun was so calm, Qian Guoxiang believed that Huang Jun's cooking skills would be able to solve this problem skillfully.

He smiled and said: "Okay, okay, let's not worry about eating radishes. I believe that once the onions are in Chef Huang's hands, they will become delicious and attractive, and the children will be willing to try them."

After hearing this, Aunt Lin and Aunt Li made no further comments.

Huang Jun smiled and started preparing fried onion flowers.

He skillfully cracked some fresh eggs into a large stainless steel basin, mixed some pizza grass, then slowly poured in the milk, and quickly stirred evenly with a whisk to ensure that the egg liquid and milk were perfectly integrated and became silky and even.
At this moment, Qian Guoxiang had cut the onion into 16 equal parts, keeping all the roots, just like a blooming chrysanthemum.

Seeing this, Huang Jun smiled and instructed Qian Guoxiang: "Chef Qian, please take all the chopped onion flowers and soak them in the egg liquid, with the petals facing down, so that each piece can be softened." The petals are fully coated with egg wash.”

"Okay, I know this!"

Qian Guoxiang nodded clearly, and then obediently followed Huang Jun's instructions, placing the cut onion petals side down and soaking them one by one in the mixed egg liquid.

Huang Jun glanced at Qian Guoxiang's operation and nodded slightly to express satisfaction.

Then, he turned around and fetched a large, clean stainless steel basin and began to carefully prepare the dry powder dipping sauce.

He expertly pours flour, cornmeal, cumin powder, salt and pepper into a basin in a certain proportion, and then mixes it evenly with chopsticks until it forms an improved version of dry powder dipping sauce.

Qian Guoxiang looked at Huang Jun's operation with a hint of surprise in his eyes: "I remember this step before, just put in flour."

"Yes, the traditional method does only require flour." Huang Jun explained with a smile: "But I tried to make some improvements and added half of the corn flour, so that the fried onion flowers would be more crispy and delicious. Moreover, I Cumin powder, which is more suitable for children’s taste, is also specially selected as seasoning.”

"That's it!"

Hearing this, Qian Guoxiang's face showed an expression of "increased knowledge".

He agreed with Huang Jun's improvements and was looking forward to the next fried onion flowers.

The same goes for Aunt Li and Aunt Lin!

Everyone came together, not only to observe and learn, but also hope to take this opportunity to master some cooking skills so that they can make this fried onion flower for their family at home in the future. Maybe this can change their view of onions!
what?
Their craftsmanship is a galaxy behind that of Chef Huang. Even if they go back and make it again, they can't achieve 100% restoration?

It's ok.

As long as you can master the essence, even if you can only achieve 80% of the effect, the taste will definitely not be too different.

Huang Jun took the onion flowers out of the egg liquid, drained the water, put them into the prepared dry powder, and turned the onion flowers skillfully so that each petal was coated with a thin layer of fried powder, while keeping each The independence of the petals is to create the kind of fluffy onion flowers that look like afros.

As the oil pan preheats, Huang Jun puts the well-flourized onion flowers into the oil pan, adjusts the heat to medium-low and slowly fry.

In the oil pan, the onion flowers tumble gently, making a "sizzling" sound.

Huang Jun was attentively turning the onions with a spatula to ensure that each piece of onion could be heated evenly and gradually bloom into a golden color.

As time goes by, the color of the onion flowers becomes more and more golden, and the aroma fills the entire kitchen.

Aunt Lin smelled the fragrance and couldn't help but praise: "Chef Huang, the fried onion flowers you made are really delicious. I can't help but want to take a bite! I wonder if those children today will To save face, why eat all the onions?"

"Even if they don't eat them all, they will definitely be willing to try it. After all, the fried onion flowers smell so fragrant and must taste very good. Moreover, Chef Huang also specially selected seasonings that are suitable for children's tastes. I believe they I'll like it." Aunt Li took over the conversation and said with a smile. I have to say that Chef Huang’s actions are extraordinary!

This fried onion flower has no pungent smell of onions at all.

Looking back on the past, when Chef Wei made this dish, no matter how hard he tried, it was always difficult to completely remove the onion smell.

However, Chef Huang is able to skillfully blend this taste just right, making it mild and pleasant. Such cooking skills are really admirable!

Sure enough, as soon as Chef Huang took action, people knew what God was chasing after him to feed him!
Huang Jun smiled modestly.

Seeing that the onions in the oil pan had been fried until golden and crispy, he carefully took them out, put them on kitchen towels to drain off the excess oil, and then placed them on those large stainless steel plates, like a The chrysanthemums that have just bloomed are perfectly presented to everyone.

"Wow, just the appearance alone will definitely make all the children in the garden cry!" Aunt Lin looked at the fried onion flowers in front of her, her eyes could not help but shine with admiration and amazement, and she couldn't help but admire.

"Yes, yes, it's so pretty, I can't even bear to eat it!" Aunt Li was also completely conquered by the appearance of fried onion flowers.

Qian Guoxiang was also impressed by Huang Jun's craftsmanship: "It's really good. The heat is just right, the color is golden and attractive, and every onion flower is fried so perfectly. It's really admirable."

"Money helps the chef, that's a prize..."

Huang Jun smiled humbly again, and continued to carefully prepare two kinds of sauces for the children.

One is the tomato sauce that children love, and the other is his exclusive special sauce.

This special sauce combines more than ten selected ingredients such as cheese powder, sugar syrup, mayonnaise, etc., and is cleverly combined and prepared to present a unique flavor.

It is worth mentioning that these tomato sauces are not common products on the market, but are made by Huang Jun himself, retaining the original flavor and nutritional value of the ingredients.

The two sauces have their own characteristics, one is sweet and sour and appetizing; the other is creamy and fragrant.

No matter which one it is, he believes it can bring new enjoyment to the taste buds of children.

Aunt Li and Aunt Lin could no longer suppress their curiosity and couldn't wait to pick up a fried onion flower.

Gently tear off a golden and crisp petal, dip it in some tomato sauce, put it in your mouth and savor it.

After tasting it, their eyes suddenly lit up.

Aunt Li exclaimed in surprise: "Oh, this tastes really good! There is no spicy taste of onions at all. After eating, there is only a mouthful of crispiness and slight sweetness left in your mouth. Paired with this tomato sauce, it is sour. Sweet and sour, really delicious..."

Aunt Lin also nodded frequently and agreed: "Yes, Chef Huang's skills are really amazing! I was a little worried about the smell before, and the onion flavor might still be strong when eating it. I didn't expect that not only was it not there, but it also tasted very strong. It’s crispy and refreshing, and doesn’t feel greasy at all. It’s so delicious!”

Just as the two of them were full of praise, Qian Guoxiang, who was not usually interested in fried food, couldn't help but reach out and take out two onion petals, dipped them in two kinds of sauces, and took a bite.

The golden and crispy skin instantly shattered in his mouth, releasing a rich aroma.

Then, the tender taste and slightly sweet juice of the onions filled his mouth.

The special sauce adds endless flavor to this fried onion flower.

The sweet and sour tomato sauce intertwined with the milky aroma of the special sauce, and the perfect combination with the fried onion flowers, making this dish a feast for the taste buds.

Qian Guoxiang originally thought that this fried onion flower might taste good, but now he deeply realized that the actual taste was far better than he expected. This made him sincerely admire Huang Junfu's cooking skills.

moment.

The childcare teachers walked into the kitchen one after another, preparing to take meals.

When they saw the fried onion flowers, their eyes were immediately attracted.

Teacher Wang Wenxia asked in surprise: "Wow, is this really made of onions?"

As she spoke, she couldn't help but move closer to the dinner plate and took a deep breath: "I can't smell the smell of onions at all, but the aroma is so fragrant, it's really unbelievable...

Wu Meijuan also smiled and said: "As a person who doesn't like onions, I was inexplicably moved when I saw this dish!"

“This braised chicken wings looks so tempting!” Another nursery teacher was suddenly attracted by other dishes and said with a smile: “I guess the children in our class will jump with joy when they see this dish. "

The childcare teachers only felt that every dish at noon today was so tempting. Smelling the aroma wafting from the air, they wanted to use their chopsticks to try it now...

(End of this chapter)