Food: Taking the twins to kindergarten to be chefs

Chapter 136 Sure enough, businessmen are the most treacherous!
When he heard Huang Jun's question, Liang Yinqiu maintained a decent smile on his face, but he couldn't help feeling bitter in his heart.

There is no other reason.

Who told Huang Jun not to open which pot, but to pick up which pot!

The question she asked hit the sensitive spot she originally wanted to avoid!
Originally, her plan was to quickly take Liu Shiwei to visit the kitchen and then find a suitable excuse to send them away, so as to avoid unnecessary trouble.

Great now!

Huang Jun's misunderstanding put her into a dilemma again.

Just when she was about to say "no", Liu Shiwei on the side seemed to have understood her thoughts and couldn't wait to speak first: "Director Liang is so warm and hospitable. If we don't accept it, wouldn't we be living up to your kindness?" Huh? Then we should be respectful and obey your order and stay to taste your food!"

Dong Yuantao also echoed, with a gentle smile on his face: "Director Liang, Chef Huang, we are honored by your kind invitation. Then we are not welcome, stay and have a taste."

Liang Yinqiu's heart suddenly tightened, and his eyes flickered between Liu Shiwei and Dong Yuantao, with a flash of complicated emotions.

You agreed to just visit the kitchen, but you two were really secretly thinking about the food in their garden!
Saying.

Isn’t there even the most basic integrity between people?

Moreover, the words of Liu Shiwei and the others seemed to be complimenting her, but in fact they were putting invisible pressure on her, making her unable to get off the ground and forced her to accept the situation.

Sure enough, businessmen are the most treacherous!
She took a deep breath and tried to calm down the turmoil in her heart, then nodded gently, trying to make her voice calm and natural and said: "Director Liu, Assistant Dong, since you two don't mind the vulgarity of our food, then please Stay and taste our Chef Huang’s craftsmanship. Please wait a moment, the food will be here soon.”

Liu Shiwei responded with a smile: "Director Liang is so polite. We have heard for a long time that the food in your garden is delicious and we have always wanted to have the opportunity to taste it. Today, it is really thanks to Director Liang that we can have such a good meal!"

Dong Yuantao nodded and agreed with Liu Shiwei's words.

Liang Yinqiu responded with a faint smile, turned to Huang Jun, with a gentle look on his face: "Chef Huang, thank you for your hard work. Please ask Aunt Lin and the others to help bring the food over, and let Director Liu and Assistant Dong Enjoy it!"

"it is good!"

Huang Jun nodded with a smile and said politely to Liu Shiwei and the others: "Director Liu, Assistant Dong, I'll excuse you now."

"Chef Huang, you're busy and you're in trouble..."

Liu Shiwei and Dong Yuantao made a small gesture of invitation with their hands, and then sat at the dining table with Liang Yinqiu, waiting for the moment when the food was served.

……

As noon approached, the childcare teachers from each class walked out of their classes and headed towards the kitchen.

With a gust of wind, they all smelled the rich fragrance wafting away, and couldn't help but look forward to lunch even more in their hearts.

"The smell is like braised beef brisket with radish..."

On the way, Wang Wenxia smelled the aroma and couldn't help but discuss the aroma with other childcare teachers.

Wu Meijuan nodded in agreement: "It is indeed like braised beef brisket with radish, and it seems to be mixed with the aroma of fried tofu with eggs..."

"I'm hungry from the smell. Walk faster and get the food quickly so that I can go back to the classroom and eat early."

Not only Wang Wenxia and the others, but other childcare teachers can’t wait to taste this tempting delicacy.

As soon as you step into the kitchen...

The childcare teachers saw Liang Yinqiu, who was already waiting in the cafeteria.

They were stunned for a moment, then smiles broke out on their faces and they greeted in unison: "Hello, Mr. Liang!"

Liang Yinqiu nodded slightly and responded to their greetings with a smile.

Liu Shiwei and Dong Yuantao also nodded politely to the nursery teachers.

Upon seeing this, the childcare teachers nodded in response, then turned and walked to the kitchen, ready to receive their lunch snacks, but they still looked back curiously at the two uninvited guests, Liu Shiwei and Dong Yuantao.

Who are these two?

Are you a friend of Director Liang?

But it looks familiar, as if I’ve seen it somewhere before!
The childcare teachers exchanged glances with each other, and they all saw the same confusion and curiosity in each other's eyes, but they had no time to delve deeper.

Because at this moment, their attention is completely attracted by the dishes in the kitchen.

All of a sudden...

The nursery teachers gathered around and watched the reddish-brown beef brisket tumbling in the steaming soup. The aroma was so fragrant that people could not help but salivate just by looking at it.

"Sure enough, we have beef brisket stewed with radish for lunch!"

"It smells so good, it makes me feel hungry."

As a childcare teacher in a small class, Wang Wenxia was almost exhausted on her first day at work. She should have had no appetite, but at this moment, looking at the delicious food in front of her, her appetite was instantly aroused and she felt that she could eat this bowl.

In addition to braised beef brisket with radish, today’s lunch menu also includes fried tofu with eggs, colorful shrimps and Huaishan barley bone soup. Fortunately, there was someone in the kitchen who helped distribute the food in advance. Otherwise, if the childcare teachers were asked to distribute the food themselves, the people who came in front would probably be able to finish the dishes.

Even so, Wang Wenxia and the others kept shouting: "Get more, get more radish and beef brisket, and get a few more pieces of fried tofu with eggs."

I remember last semester, when the childcare teachers came to the kitchen to get food, they didn't look like this. They were all shouting: give less to this one, give less to that one.

"That's about it, leave some for other classes." Aunt Li reminded with a smile.

Only then did the childcare teachers realize their gaffe, and they all restrained themselves a little, joking to each other: "There is nothing we can do, who made the food cooked by Chef Huang taste too fragrant!"

Is it his fault that he co-authored it?

Huang Jun heard their conversation, smiled with relief and helplessness, and continued to help move the food buckets of each class onto the trolley.

Not far away, Liu Shiwei and Dong Yuantao watched this scene. Although they had never tasted Huang Jun's craftsmanship, from the excited words of the childcare teachers, it was not difficult for them to feel that Huang Jun's meals were absolutely delicious!
Therefore, they look forward to the upcoming lunch even more.

"Director Liang, this is the food you asked for. Please use it slowly."

At this moment, Aunt Lin came over with a large tray. The rich aroma was hazy above the stainless steel plate, making it almost difficult to see the appearance of the dishes.

When Aunt Lin placed the stainless steel dinner plates and soup bowls on the tray one by one in front of Liang Yinqiu, Liu Shiwei and Dong Yuantao, the hazy aroma instantly became stronger, as if there were strong aroma bombs in Liu Shiwei and Dong Yuantao's eyes. It bloomed in front of them, pouring into their nostrils...

Gulu!

Liu Shiwei and Dong Yuantao's throats moved unconsciously, and there was a slight sound in their lower abdomens. This sudden physiological reaction made them slightly embarrassed, but they did not hide their anticipation for the delicious food they were about to taste.

Looking at the beef brisket stewed with radish in front of me.

The beef brisket and radish are placed alternately, and the soup is poured on them, making the whole dish look more appetizing.

The beef brisket is stewed until soft, showing an attractive reddish brown color, the meat texture is clearly visible, and exudes a rich meat aroma; the radish is bright white, neatly shaped, and looks even more delicious after absorbing the beef brisket soup. full.

The contrasting colors of red and white throughout the dish are mouth-watering.

If it weren't for Liang Yinqiu's presence, they would have picked up the chopsticks and started using them impatiently.

But now, they can only try to stay calm and wait for Liang Yinqiu's signal.

Seeing the two people's reactions, Liang Yinqiu was secretly amused.

Sure enough, no one can resist Huang Jun’s cooking!
Even Liu Shiwei, the chairman of Runan Group, could not resist the temptation of this delicious food.

She nodded slightly to Aunt Lin and expressed her gratitude: "Okay, thank you for your hard work. Go and do your work!"

Then, she turned to Liu Shiwei and Dong Yuantao and made a small invitation gesture: "Director Liu, Assistant Dong, please!"

"Thank you!"

Liu Shiwei and Dong Yuantao nodded slightly, responded politely, and then eagerly picked up a piece of red beef brisket with their chopsticks and brought it to their mouths.

The rich meaty aroma and just the right seasoning exploded in their mouths instantly, and it was so delicious that they unconsciously closed their eyes and savored it carefully.

The meat of the beef brisket is firm and elastic, with just the right distribution of tendons and fat. Every bite shows the perfect blend of smoothness and chewiness.

The accompanying radish, after being carefully stewed for a long time, has become extremely tender and melts in the mouth with almost no need to chew. It complements the mellow taste of the beef brisket. It not only absorbs the fat of the beef brisket and reduces the greasiness, but also It adds a touch of sweetness to it, making the taste of the whole dish more harmonious and rich.

The soup is the finishing touch of this radish stewed beef brisket.

After being simmered over slow fire, the deliciousness of the beef brisket and the sweetness of the radish are completely blended into the soup, forming a mellow and distinct flavor.

Extraordinarily fragrant!
Liu Shiwei was hooked, one bite after another. The egg-fried tofu was fried just right, crispy on the outside and tender on the inside, melting in your mouth.

The deliciousness of the tofu and the richness of the eggs blend together to create an endless aftertaste.

Paired with a special sauce, the deliciousness of this dish is even more enhanced.

The shrimps in the colorful shrimps are extremely delicious and complement the fresh vegetables. Every bite exudes the fragrance of vegetables and the sweetness of seafood from the shrimps.

At last.

A bowl of Huaishan barley and large bone soup was the perfect ending to his meal.

The soup is clear and translucent, exuding a faint aroma of Chinese medicine.

The combination of yam and barley is not only rich in nutrients, but also makes the soup taste mellow.

The soup made from the big bones is delicious but not greasy, and every bite is delicious. The softness of the yam and the chewy texture of the barley complement each other, making this soup even more delicious.

This meal not only gave him a deeper understanding of Huang Jun's cooking skills, but also quietly changed his original thoughts.

(End of this chapter)