Food: Taking the twins to kindergarten to be chefs

Chapter 118: Knowing the current affairs becomes a hero
Lin.

Lin Weilin rarely rests at home. He is playing puzzles with his son Lin Pengyi in the living room, enjoying rare parent-child time.

In the kitchen, Qu Qing was busy for an hour and finally prepared a sumptuous meal.

She came to the restaurant with the dishes and saw the father and son playing happily, and she felt full of happiness in her heart.

She smiled and shouted: "Husband, Pengpeng, come wash your hands and eat!"

"Hey, okay, come right away!"

Lin Weilin raised his head when he heard the words, responded, put down the puzzle in his hand, turned around and said gently to his son: "Pengpeng, let's go, daddy will take you to wash your hands, and we will continue to puzzle after dinner."

But to his surprise...

The son actually rejected him: "Dad, I don't want to eat, I want to go to the kindergarten to eat."

Lin Weilin was stunned for a moment, and there was an inexplicable shock in his heart.

He thought his son would happily follow him to wash his hands and eat, but he didn't expect his son to make such a request.

Looking at his son's firm eyes, Lin Weilin tried to persuade him with all kinds of good words.

But the final result...

All ended in failure!

Seeing Lin Yipeng repeating his old tricks, Qu Qing suddenly became furious and said impatiently: "If you like to eat or not, just ignore him. When he is hungry, he will naturally find something to eat!"

Lin Weilin always doted on his son and felt that his wife's approach was a bit extreme. He frowned worriedly and retorted softly: "This is not good. The child is still young. What if he is starved to death?"

Okay, my method is not good, then you come..." Qu Qing felt that her good intentions were being treated as a fool, so she directly became a hands-off shopkeeper.

Lin Weilin: "..."

Thinking that the kindergarten was not far from home, I planned to take him to the kindergarten to have a look, so that he would completely give up on this idea and eat well.

moment.

The father and son held hands and came to the gate of Doremi Kindergarten.

of course.

What greeted them was naturally a tightly closed "Iron General" door.

Lin Weilin pointed to the heavy moving door and said patiently to Pengpeng: "Look, the kindergarten door is closed and there is no one inside. How can you eat?"

The little guy didn't respond. He walked closer silently, leaned on the door and looked inside. When he found that there was no one in the kindergarten and there was silence, his eyes widened slightly, revealing a little surprise and confusion.

Lin Weilin saw that his son was so persistent, so he reached out to pull him and said gently: "Let's go, Pengpeng, let's go home and eat, otherwise the food will get cold."

Pengpeng still refused to go back directly: "Daba, can we not go home?"

"Why don't you go home?"

"Let's go to Qingqing's house..."

"Why are you going to Qingqing's house?"

"Qingqing Daddy said that on the day off, Mommy and Daddy can take me to his house for dinner..."

Lin Weilin: "..."

Son, son, I am just being polite to you, but you are really not polite at all...

He really couldn't do the thing of going to someone else's house to get food.

Besides, everyone is not familiar with each other!

"Daddy doesn't know where Qingqing's family is!"

"Then...then you can call and ask!"

"I don't have their phone number!"

"Then you can ask on WeChat."

Knowing that this child was very stubborn and would not give up until he reached the Yellow River, he reluctantly added Huang Jun's WeChat account in front of his son.

But nothing happens.

After waiting for a long time, Lin Yipeng reluctantly followed him home.

Originally, Qu Qing and Lin Weilin thought that after taking him to the kindergarten to see it with their own eyes, he would be able to eat well, but they never thought...

He still didn't want to eat, and shouted that he was going to Qingqing's house for dinner.

Qu Qing gave her husband a speechless and beautiful eye roll, "This is what you call a good idea, and this is the result." At the same time, she yelled at Pengpeng: "Hurry up and serve me dinner, don't force me to beat you..."

Pengpeng was not afraid at all and shouted: "I'm going to Qingqing's house for dinner. The food cooked by my mother is not delicious at all!"

"Okay, if the food I cook doesn't taste good, don't eat it anymore. I'll starve you to death!"

Qu Qing was so angry that she didn't bother to talk to him, and called Lin Weilin: "Husband, eat!"

"Wow... today's meal is so rich, I'm even hungry!" Lin Weilin praised, picked up the bowl and chopsticks and started eating.

When Pengpeng saw that no one was paying attention to him, he sat down on the ground and started to make a fuss: "I'm going to Qingqing's house for dinner, I'm going to Qingqing's house for dinner!"

He was shouting at the top of his lungs, and the noise was extremely annoying!

My head hurts!
Qu Qing glanced at Lin Weilin.

Lin Weilin understood instantly and shouted in cooperation: "I want to go to Qingqing's house to eat, I want to go to Qingqing's house to eat..."

"Snapped!"

Qu Qing slapped Lin Weilin hard: "I'll let you make a noise!"

Now!

The crying Pengpeng was so frightened that he froze.

When he saw that his mother was getting into trouble and even beat his father, he immediately recognized the current situation as a hero, stopped making noise, and immediately got up from the ground. "If you don't go to eat obediently, if you don't eat well, I'll beat you up too!"

Pengpeng pouted, walked slowly to the dining table, climbed onto the dining table, held a spoon, and plucked the food in the bowl.

Full of desire to survive!
There are many children who are as noisy as Pengpeng, but there are not many parents who spoil their children like Lin Weilin, and are as reluctant to spank their children as Qu Qing. Some parents are annoyed and directly hit their children on the buttocks. " He left two slap marks on the ground to let him know the consequences of making trouble unreasonably.

This time.

The whole world is much cleaner!
……

Lake Scenic Area.

"Phew, finally everything is done..."

Yang Yuxi and others leaned back in their chairs easily, stretching their tired bodies. Their eyes fell on the strings of various grilled skewers on the table, and their faces were filled with uncontrollable joy.

All daydreaming about tonight’s barbecue.

At this time, Huang Jun also started to make belated lunch for everyone...fried rice noodles.

There are many ways to make this fried noodles. The season is different, and the ingredients of the fried noodles are also different. In spring, some use shredded cabbage to stir-fry noodles, in summer to stir-fry noodles with mung bean sprouts, some to stir-fry noodles with pickles, and in winter to stir-fry noodles with mugwort. Vegetable fried noodles and so on.

The essence of fried rice noodles lies in the selection of ingredients. Only by using locally produced millet noodles can the unique hometown flavor be produced.

Before frying, the dry rice noodles need to be soaked in cold water for about 20 minutes. After they have fully absorbed the water, take them out and drain them. This will ensure that the fried rice noodles are soft and glutinous without losing their chewy texture.

In addition, dried shrimp and eel are also important supporting roles in enhancing the flavor of fried rice noodles.

Before cooking, soak them in rice wine for a while, which not only removes the fishy smell and increases the aroma, but also makes them more flavorful during the frying process.

The sound of knife cutting echoed in the sky. With the rapid collision of the knife and the chopping board, the washed wild rice, cabbage, carrots and mushrooms were skillfully cut into thin strips and neatly stacked aside.

Immediately afterwards, the pork and dried tofu were also cut into strips and lay quietly on the plate, waiting for the next cooking.

Huang Jun neatly took out a white bowl, cracked a few fresh eggs into the bowl, skillfully added an appropriate amount of salt and rice wine, and then quickly stirred evenly with chopsticks until the egg liquid took on an attractive golden color.

Then, Huang Jun methodically poured an appropriate amount of lard into the pot. When the oil temperature gradually increased, he quickly poured in the egg liquid.

All of a sudden...

The aroma of eggs and lard wafts out...

"Huh? It smells so good..."

The tip of Xie Jianing's nose trembled slightly, and she keenly captured the alluring aroma wafting in the air. She couldn't help but walked quickly along the aroma, her eyes fixed on the golden eggs in the pot.

Her fingers flexed and stretched slightly, and her inner desire to eat made her almost reach out to grab the delicious food that was so close.

however.

She suddenly realized her identity and occasion, and had to suppress her inner desires.

Ahhhh...

Who knows the pain of having delicious food right in front of you, but you can only watch it helplessly and not be able to taste it?

She pursed her lips helplessly, hiding her desire deep in her heart, but her eyes were still staring at the eggs in the pot.

Huang Jun gently turned the handle of the pot, and the egg liquid spread quickly and evenly in the pot, forming a thin layer of egg cake.

As the egg cake gradually takes shape, Huang Jun uses a shovel to cut the egg cake into small pieces and skillfully stir-fries it to ensure that each piece is evenly heated and presents the best taste and color.

After a while, he carefully took out the scrambled egg pieces and put them into a spare bowl.

When the pot was brushed clean as new, Huang Jun began the next step of cooking.

He skillfully put the fat into the pot and waited patiently for the fat to slowly seep out.

When the aroma of the fat meat overflows, he quickly adds the lean meat and continues to stir-fry until the lean meat becomes golden and attractive, exuding a mouth-watering aroma.

Immediately afterwards, he added dried shrimps, dried tofu and shredded shiitake mushrooms, and stir-fried lightly and quickly with a spatula, so that the aromas of the various ingredients were perfectly blended and intertwined with each other to create an attractive taste.

Then, Huang Jun methodically added shredded wild rice and radish, and continued to stir-fry evenly with a spatula.

The addition of these vegetables not only adds colorful colors to the entire dish, but also brings distinct changes to the taste.

When all the ingredients in the pot are stir-fried just right, he gently pours the drained rice noodles into the pot.

The rice noodles quickly merge with the ingredients in the pot, making a sizzling sound.

During the frying process, Huang Jun held the spatula steadily with one hand and flexibly held the chopsticks with the other hand, shaking the ingredients in the pot to ensure that every strand of rice noodles could be heated evenly to achieve the best taste.

He skillfully added rice wine, salt, light soy sauce and other seasonings, and continued to stir-fry so that the flavor of the seasonings could fully penetrate into every ingredient, adding a richer flavor.

Xie Jianing couldn't restrain her inner anticipation and asked softly: "Chef Huang, can I eat?"

Without raising his head, Chef Huang skillfully stir-fried the ingredients in the pot and replied: "Not yet, just wait! The ingredients haven't been finished yet!"

"Oh, I know!"

She quickly moved a small stool and sat in front of the stove, waiting quietly, staring intently at the delicious food rolling in the pot, like a Taoist boy who was refining elixirs, looking forward to the final elixir being released.

Huang Jun looked at Xie Jianing's cute appearance and couldn't help but smile.

He quickly added cabbage and celery to the pot and skillfully stir-fried them with a spatula, allowing the fresh flavor of the vegetables to blend perfectly with the ingredients in the pot.

Then, sprinkle the bean sprouts into the pot and continue to stir-fry with a spatula, making the whole dish richer, more delicious and delicious.

"Chef Huang, are you okay yet?" Xie Jianing asked anxiously again.

"No, just wait a little longer!"

"..."

Finally, he lightly sprinkled the previously scrambled eggs and chopped green onions into the pot and continued to stir-fry a few times.

The mellow aroma of eggs and the emerald green of green onion are intertwined, adding a bright color and attractive aroma to the whole fried noodles, and also enhancing the strong and dry flavor of fried rice noodles to the extreme...

(End of this chapter)