Before confiscating the house and going into exile, he emptied the enemy's warehouses and fled.

Chapter 42 Beef Sauce, Beef Jerky, Curry Beef and Potatoes
In the morning, he was selling soap and saving money, which took a lot of time. Li Rong intended to stay here for one more night.

Mainly, Prince Zhou said that he would pay for the hotel stay these two days. (*'▽'*)

Xie Yanyan originally wanted to buy paper to draw a picture, but found that the current paper had poor toughness and low uniformity.

It’s not easy to paint and it’s not easy to preserve.

Just get a piece of lead drawing paper from the space. Although it is rough, it will not be too abrupt.

I took out the instruction manual of the single-cylinder infinitely variable magnification telescope from the space, copied a copy of the instruction manual, and also drew the structural diagram of the telescope.

While I was drawing lines with a ruler, I heard movement in the yard.

Zhou Shaoyu and Zhou Jin came back from outside, carrying a large piece of beef. As they said last time, they asked Xie Yanyan to help make chili beef sauce.

Zhou Jin has only had one bite of chili beef sauce, and the taste has been lingering in his mind for a long time.

The prince was stingy and refused to give him food.

The bottles containing chili sauce were all priceless in their opinion. They were embarrassed to ask for Xie Yanyan's glass bottle in vain, so they brought the jar themselves this time.

Xie Yanyan originally wanted to draw a diagram of the principles of the telescope and explain it to both Xie Anfeng and Zhou Shaoyu, but he put down the paper and ruler he took out.

Nowadays, people have no knowledge of optics at all. It would be difficult for her to explain this thing for a while, and it would be too troublesome.

Forget it, let’s make some delicious food.

I went downstairs and looked at the beef Zhou Shaoyu brought.

It's quite a big piece, and there's too much chili beef sauce. There's no refrigerator, and the sealing technique isn't up to par, so you'll eat it bad.

After thinking about it for a while, I decided to make part of it into chili beef sauce and part of it into beef jerky.

Beef jerky takes a long time to fry or dry. Although she is not leaving today, she does not want to spend all her time making beef jerky.

So, I made a prompt decision and made the chili beef sauce myself. If it was beef jerky, I threw the fresh beef into the space. I gave the beef jerky from the space supermarket to Zhou Shaoyu at the ratio of one pound of beef to half a pound of beef jerky.

I borrowed the inn's kitchen to make beef sauce.

When she made beef chili sauce, the inn's chef and Zhu Ba both wanted to steal her recipe.

Zhou Shaoyu's face sank: "Why, Miss Xie made me some beef sauce, are you afraid that she will poison me? Are you worried about my son's safety?"

This man became so powerful that Zhu Ba was so frightened that he broke out in sweat and ran away quickly.

After a while there was no one in the kitchen.

Zhou Shaoyu said with a smile: "Don't worry, I will drive them all away."

Xie Yanyan really didn't want these people to watch, not because she was afraid that they would lose her skills, but because the key materials she used were not available in the current era.

Men and women should avoid suspicion and should not get too close, let alone touch. Zhou Shaoyu moved a chair and sat in the yard outside the kitchen door, like a door god.

Xie Yanyan took out the instruction manual for the telescope and gave it to him: "This is for you."

Zhou Shaoyu took it and asked, "What is this?"

"Instruction Manual for the Telescope."

manual? This statement is very novel, but Zhou Shaoyu understands it instantly.

I took the drawing and sat on the chair and looked at it carefully.

At first glance, he didn't look at the content, but, is this paper?

Why is it so white? So flat? Still so resilient?
There were two sheets of instruction manual. Xie Yanyan's handwriting was average and there were occasional typos, but the pictures were very delicate. He was deeply attracted.

The picture is an exploded view of the structure of the telescope, with detailed names of each part.

The lines are thin and straight, and the characters are very beautiful and powerful.

However, there were some terms that he had never heard of, but he could understand them by looking at the pictures.

Seeing that he was looking at the pictures honestly, Xie Yanyan boldly took out all the ingredients in the space. Heat the pot, add oil, add peanuts in cold oil, stir over low heat until fragrant, and make a crackling sound.

Zhou Shaoyu smelled the fragrance of peanuts, heard the beep-beep-beep sound, and glanced at her, what are they frying?
Xie Yanyan felt his gaze and continued without saying anything.

Fry the peanuts until crispy, take them out and let them cool. After cooling, peel the peanuts and beat them into crushed peanuts.

While the peanuts are cooling, chop the two vitex peppers into chili sauce, dice the mushrooms, and prepare various seasonings such as onions, coriander, onions, ginger, and garlic.

Soak the washed beef in salt water, drain it with absorbent paper, and cut into 1cm square beef cubes.

Add oil to the pot. When the oil temperature is 3% hot, add onions and other spices and stir-fry over low heat until fragrant, then remove and discard. Then pour the beef cubes into the pot and stir-fry over medium-low heat.

Stir-fry the diced beef, add soybean paste and white sugar, stir-fry evenly over low heat, so that the beef and soybean paste can be fully integrated, and the white sugar can be fully melted.

Add chili and stir-fry, add crushed peanuts, and stir-fry over high heat to dry out the water.

Turn off the heat.

The spicy smell has spread throughout the inn.

Zhou Shaoyu looked up and asked with a smile: "Can you eat it?"

Xie Yanyan washed his hands and said, "Let it cool."

She looked at the jars that Zhou Shaoyu and Zhou Jin had brought, and after thinking about it, she found five 5-liter sealed glass jars from the space.

It's not the one with a plastic cover, it's the one with a frosted glass cover and a wire buckle.

It took almost an afternoon to make the chili sauce.

It was getting dark and she was going to make dinner.

Call Xie Ning in to help light the fire. She cut about 3 pounds of beef, turned out 5 fist-sized potatoes, two carrots, and two onions, and made a large pot of curry beef and potatoes.

While the beef was stewing, she took out two bowls of sophora flowers, washed them, added salt, and stirred two eggs. Fry both sides until golden brown. Then she added water and boiled them, added salt, and some vinegar, and made an appetizing sophora flower soup.

The chef wanted to come over several times to take a look, but Zhou Shaoyu gave them a cold look as soon as they appeared, and no one dared to come.

Xie Lingyu and Xiao Baozi couldn't bear the fragrance and ran over.

"Auntie, what did you do?" Little Baozi asked in a milky voice, and his saliva really started to flow.

Xie Yanyan poked the beef with his chopsticks and said to him: "Just wait a little longer, it's almost done."

The little bun was watching eagerly in front of the stove, as greedy as a puppy, and kept swallowing his saliva.

Xie Yanyan quickly transferred a box of original curry cubes out of the space, added it to the beef, and then quickly transferred the carton back to the space.

Then use a spatula to stir constantly to prevent the curry from sticking to the bottom of the pot.

The aroma of curry spreads.

This is a magical scent that even if you have never tasted it, you will totally accept it.

He filled a bowl of rice for the little bun, piled a spoonful of beef, potatoes, carrots and curry sauce on the rice, and gave him a spoon.

Little Baozi was so happy that he immediately scooped out a piece of beef and shouted happily: "Auntie, good time~"

Xie Yanyan filled a large bowl of rice, scooped out a large spoonful of beef, potatoes and carrots, poured the curry sauce on the rice, put it on the stove, and said to Zhou Shaoyu: "Prince, try it."

Zhou Shaoyu immediately came over to pick it up, smiling with amazingly beautiful features.

Use chopsticks to pick up a piece of beef first. The meat is tender and fragrant, chewy and chewy, and the potatoes are glutinous. It will whet your appetite.

The rice grains are crystal clear, glutinous and delicious, mellow and slightly sweet, and dipped in the delicious and rich yellow paste, leaving an endless aftertaste.

This rice, this juice, this sour and fresh sophora flower soup, are the ubiquitous smoke and fire in the world.

Zhou Shizi looked at the calm and calm Xie Yanyan, and suddenly thought of a sentence: two people in one house, three meals and four seasons.

(End of this chapter)