Before confiscating the house and going into exile, he emptied the enemy's warehouses and fled.

Chapter 13 Yanyan, serve pickled fish

Xie Yanyan asked his father and brother to kill the fish and cut it into half a bowl of sashimi.

Sprinkle a layer of salt, minced ginger, and chopped green onion on the fish fillets, add a little wine and vinegar, and marinate. Then beat two eggs and coat with a layer of starch.

In another pot, the remaining fish meat and bones were boiled into a milky white fish soup.

In the morning, she and Zhu Ba went to the market. She saw other people's pickled mustard greens and bought some.

Cut the sauerkraut into sections, turn out a few red peppers, minced onions, ginger and other seasonings, and heat the oil in a pan.

When the hot oil emits a faint green smoke, add a little bean paste, then add the prepared seasoning, pickled cabbage segments, and a handful of black bean sprouts given by Zhu Ba. Stir-fry for a while, and the aroma will waft out.

Xie Yong helped burn the stove, smelled the fragrance, swallowed his saliva, and asked: "Sister, why do you make it so delicious?"

"It smells good and tastes better."

Pour in the fish soup, bring it to a boil, and quickly put the fish fillets into the pot one by one. The fish is tender and it doesn't take long at all. The freshness of the fish soup, the sourness and hotness of the pickled cabbage and chili, the fish will make you greedy. All hooked up.

Take the pot, sprinkle with coriander, chives, and pour boiling oil. It is so sour and refreshing, and the fresh fragrance hits your taste buds, making you salivate.

When the fish was done, he immediately moved the chili and other unavailable condiments to the space and shouted: "Let's eat."

Xie Anfeng, Xie Yong, Xie Lingyu, and even the little bun were already drooling around the pot. When Xie Yanyan shouted, they immediately cheered.

This dish is more tempting than preserved egg and lean meat porridge. Li Rong, Liu Mingjie and Zhu Ba all gathered around. If they didn't feel that Zhou Shizi had taken care of it, they would have taken away the pot.

"This fish is so fragrant. The third lady has such a good craftsmanship." Li Rong couldn't help but praise, "People say that the noble ladies of the Hou family will never stain the spring water with their fingers. I think the third lady seems to often The one who cooks.”

"I don't do it often, mainly because I'm smart." Xie Yanyan said seriously.

Shen curled her lips: "Shameless."

"It is a supreme honor to work with one's own hands to make a living. Those who blindly want to take advantage of it are really shameless!!" Don't be polite to garbage.

Xie Yanyan filled two large bowls and gave them to Li Rong and Zhu Ba to taste first. He filled another large bowl to Xie An and then started eating with his brothers.

"Ah, Auntie, the fish is so delicious." Song Linngling was afraid that Xie Yusheng would burn it, so she put it into a small bowl for him and blew it to cool it down. The little guy ate it and shouted that it was delicious.

It was so hot that he stuck out his tongue: "Ahhhh, it's too hot."

Xie Ning couldn't help laughing and touched his head: "Thank you, aunt."

"Thank you, auntie, auntie, I want to eat fish every day, keep eating it..." Little Baozi said vaguely.

Song Linngling couldn't help but laugh, feeling warm in her heart.

The road to exile was long, but with my sister-in-law, it seemed less difficult.

Xie Yong and Xie Lingyu were both eating so hard that they couldn't lift their heads. They shouted while eating: "It's delicious, fragrant, and fresh fish!"

The two of them are growing up and have a good appetite. The crystal white fish fillets are fresh and tender, with a spicy and sour taste. Smelly? Not even a little bit.

Each of them ate three steamed buns, and ate a large bowl of pickled fish until there was no soup left.

Jiang Shuang originally wanted to give it to the old lady and the third bedroom of the first house, but Xie Yanyan and Xie Ning saw her intention and controlled the spoon in unison.

Seeing that the fish was gone, she suddenly said righteously: "Mr. Yanyan, you can give the fish to outsiders, why can't you give it to your relatives? If this spreads, what will others think of our second wife?"

Xie Anfeng looked at her coldly and said, "If you feel bad about us, I will write you a letter of divorce immediately."

Xie Yanyan didn't even look at her, and said coldly: "When they insulted and pushed against us just now, why didn't you preach about supporting each other?" "Remember: there is no such thing as a big house and two bedrooms! My grandmother walked in with eight sedans. The official wife that Ming Media is marrying, we are the legitimate sons and grandsons!"

Whoever steps on the horse is sorted by the concubine's concubine!
Xie Anfeng's eyes suddenly turned red. He put down the bowl and said in a loud voice, "My daughter is right. I am the legitimate son. My mother is a noble daughter of a famous family and the principal wife of the Hou family."

"Ms. Jiang, if you can't support your husband and raise your children, then leave me and thank Anfeng. I don't need an unvirtuous wife."

Jiang Shuang's face turned green and red. She looked at Xie Anfeng and then at the old lady Shen pleadingly, hoping that this mother-in-law could give her a word of support.

Old Shen was so angry that he patted the carriage and started crying: "A dragon is tricked by a shrimp when traveling in the shallows, and a tiger is bullied by a dog when it falls on the plain. Master, please tell me something. I have worked hard all my life and raised a white-eyed wolf."

Xie Jinrong was lying in the car, smelling the fragrant fish, and his mouth was drooling all over the floor. He didn't even bring him a bowl.

"Gui Zi, do you want to piss me off to death?" Xie Jinrong cursed loudly.

Xie Yanyan looked up at the sky. Why weren't the magpies passing by now?
Liu Mingjie walked over and began to sarcastically criticize Xie Jinrong.

"Xie Jinrong, what should I say about you? Who in Kyoto doesn't know your feat of doting on your concubines and destroying your wives! Among all the official families who have achieved success, which family has a bastard before the mother even enters the house?"

"You make your wife angry to death, you seize other people's dowries, you talk about how to turn your concubine into a good wife, and you treat your legitimate son harshly! Tsk tsk, Xie Jinrong, you have really read the book of sages in vain."

"You doted on the bastard. Didn't you lean on Xie Anfeng when you fell? He carried you on his back when there was no car, took you to the doctor in the middle of the night, and gave you the first bite of every meal. What else do you want? Up?"

"You still want others to raise a lot of your sons and grandsons? Not only your sons, but also your granddaughters? Where's your face?"

After scolding Xie Jinrong, he looked at old Shen and said, "Are you worthy of being called Dragon or Tiger? That's ridiculous. You're just a concubine! Be honest and don't cause trouble for us. Otherwise, we will follow the rules." "

Mrs. Shen was so angry that her hands were trembling, but she couldn't say a word.

Her biological sons Xie Anhuai and Xie Qingmu did not dare to say anything. Liu Mingjie had a whip in his hand. They had traveled thousands of miles to Lingnan, and no one would care about them even if they were beaten to death.

Xie Xiangxiang was delicate and frail, with tears streaming down her face, and said to Liu Mingjie: "Sir, my grandmother is old and likes to nag. She has no bad intentions. I apologize for causing trouble to my second uncle and sister Yan."

She bowed gracefully, and it was a gift that took the overall situation into consideration.

[I must find a way to send a message to King Xi, I can’t go on like this]

[How to send the letter? Li Rong can't do it, and neither can Liu Mingjie. Zhu Ba can give it a try, he will go to the market to buy it]

Xie Xiangxiang leaned against the carriage, like a peony beaten by frost, fragile and broken.

Xie Yanyan's heart moved. Xie Xiangxiang wanted to contact King Xi?

After lunch, the team continued to set off.

Hurrying quickly and slowly, at the end of Youshi, we arrived at Ruyang City.

After replenishing supplies at the post station contact point, they stayed at the inn next to the city gate. Li Rong and the others asked for single or double rooms as usual. Shen and his two children and grandchildren stayed in Datongpu.

Xie Yanyan asked for several upper rooms, arranged for his family, and continued making soap under the lamp.

Xie Xiangxiang asked Xie Yun to accompany him, went to the kitchen, said hello to Zhu Ba, and bought a few steamed buns for 10 taels of silver.

There was no one around, so Xie Xiangxiang quickly handed a letter to Zhu Ba.

　Thanks to my old friend Turkic Rose. I’m so happy that the baby is here again so soon. I’ve seen all the messages from the baby. It’s great that the baby likes it! !

　　Thank you Miaoyin 418, friend Lin, thank you for following up and voting every day, especially friend Lin, you insist on voting on both starting points and Q reading platforms every day, I am really grateful! !
　　
　
(End of this chapter)