The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 84 Persimmons and Persimmons

"Okay." Zhao Jingcheng took one without ceremony and imitated Yun Qingfeng's movements and started eating.

When Yun Anheng and Lu Lanxin saw the two of them starting to eat, they no longer bothered about why the branches and leaves of the magic red fruit were poisonous, but the fruit was not poisonous.

Anyway, the result is that it is not poisonous and can be eaten. As for the reason, that is for scientists to study, not for him as a businessman. He only needs to know that it can be eaten and can eat it.

Lu Lanxin peeled off the skin of the magic red fruit and asked Yun Qingfeng, "Is this a tomato from Ancient Blue Star?"

Yun Qingfeng shook his head and said: "No, the tomatoes from Ancient Blue Star look the same as today's tomatoes, but I don't know if they taste the same. I have never eaten today's tomatoes.

But in Ancient Blue Star, the other name of tomato is also tomato. I feel it should be one kind. "

Yun Qingfeng took a spoon and took a small mouthful of the pulp of the magic red fruit, tasted it, and said in disbelief: "The color, state, texture, and taste of the pulp of the magic red fruit are more like the persimmons of Ancient Blue Star."

Lu Lanxin asked with interest: "Persimmon? What does a persimmon look like?"

Yun Qingfeng introduced: "Gulanxing's persimmons grow on trees. The skin and flesh are orange, some are reddish-orange, and the persimmon stems are particularly hard.

But the magic red fruit is a bit like a shrub or herbaceous plant. The peel is a little red but not orange. The flesh is orange-red, and the pedicle has soft leaves, similar to the pedicle of a tomato. "

"Huh?" Zhao Jingcheng suddenly ate the fleshy segment of the magic red fruit. It was crunchy and sweet, and he was surprised and said: "There is a crispy segment inside, it's delicious."

After hearing this, Yun Qingfeng also smashed the fruit and looked at it. Sure enough, it had the same structure as a persimmon. She scooped it out and tasted it. It seemed that it was really a persimmon.

Yun Qingfeng concluded: "Just looking at the structure and taste of the fruit, it is the same as the persimmons from Ancient Blue Star. The difference is that the fruit base is different and the color of the peel is somewhat different. The peel of the magic red fruit is not orange-red."

Then Yun Qingfeng said in a funny voice: "In some places on the ancient Blue Star, tomatoes are also called persimmons, and persimmons are also called persimmons. It's so silly that I can't tell the difference. Today's persimmons have really mutated into the appearance of tomatoes, which is even more silly. I can’t tell the difference, hahaha.”

Yun Anheng praised: "It tastes better than tomatoes."

Yun Qingfeng also agreed: "I also think it tastes better than tomatoes. From the description in the book, it's at least more delicious than the tomatoes from Ancient Blue Star. However, you can't eat too much of it because it's delicious. It's said that persimmons can't be eaten with many things. "

Zhao Jingcheng asked curiously: "For example?"

Yun Qingfeng: "For example, you should not drink hot water after eating persimmons, otherwise wood will grow in your stomach. Some people say that persimmons cannot be eaten together with eggs, sweet potatoes, potatoes, octopus, kelp, goose meat, etc., as they will produce toxins in the body. .”

Lu Lanxin looked at the magic red fruit in the bowl and the steamed potatoes in the kitchen tangledly. They couldn't be eaten together, but what if she wanted to eat them both?
Yun Qingfeng comforted Lu Lanxin and said, "Actually, it's okay to eat less, as long as you don't eat a lot. Experts from Ancient Blue Star said that if persimmons and potatoes are eaten together, even if they are exhausted, they will not be poisoned to death.

Together, they can produce trace amounts of toxins, so trace that they can even be ignored. If they were to accumulate to a lethal amount, they would not be able to accumulate it until death.

Or we have to eat together all year round. We don’t eat like this every day, just occasionally, it’s okay. "

Yun Anheng agreed: "Indeed, there are so many delicious foods in the interstellar world, and we don't eat potatoes and magic red fruits every day."

Zhao Jingcheng struggled: "But potatoes and magic red fruits are really delicious. I want to eat them every day."

Yun Qingfeng: "Do you think peanuts are delicious?"

Zhao Jingcheng: ...No need to ask about this.

Seeing Zhao Jingcheng's silence, Lu Lanxin asked curiously, "What's wrong?" "Hehe, it's okay." Regarding Zhao Jingcheng's embarrassing incident, Yun Qingfeng smiled and said nothing.

Then he continued to explain to Zhao Jingcheng: "Although potatoes can be used as a staple food, they are indeed a dish. Since they are a dish, how can they be eaten every day?

There will also be nematode vines and garlic sprouts that you have never eaten before. How do you know they are not so delicious that you want to eat them every day? "

Thinking of the annoying nematode vines and the smelly garlic sprouts growing out of the single head of garlic, Zhao Jingcheng curled his lips in disgust, "How can they be delicious?"

Yun Qingfeng said mysteriously: "You used to despise the magic red fruit, saying it was poisonous, but now you like it too?"

Zhao Jingcheng said embarrassedly: "In any case, the magic red fruit does not have an unpleasant smell like the garlic, nor is it as annoying as the nematode vine. As long as you don't provoke it, it will not attack you like the nematode vine. , and the magic red fruit is beautiful."

Yun Qingfeng rolled her eyes and said speechlessly: "Then don't eat it after it's made. Take your steamed potatoes and fried shredded potatoes to the balcony to eat."

Zhao Jingcheng immediately argued: "I am a guest. How can I treat guests like this? I will definitely eat at the dinner table with you."

"Huh." Yun Qingfeng ignored Zhao Jingcheng, finished her meal quickly and went to the kitchen to get busy.

The pig's trotters have been cleaned and shaved. Even the hair on the pig's head and four hooves has been completely removed. Yun Qingfeng thinks that such white and tender pig's trotters must be delicious when stewed. ~.

Um? When killing a pig, should you disembowel it first? Or should we remove the limbs and head first?

Yun Qingfeng couldn't remember the steps of killing pigs when she was a child, so she immediately used a search engine to search.

The first is to bleed. When the hog beast was injured in the forest, almost no blood had flowed out, so this step was ignored.

Alas, it's a pity that there is so much pig blood. The pig blood cake and pig blood sausage are delicious. I will definitely collect the pig blood next time I kill the pig.

Then there is the hair removal, OK, it has been removed, it has been removed cleanly, this step is completed.

Then it was time to remove the head. Yun Qingfeng immediately called the food processing robot and ordered according to the searched steps: "Cut off the head from the rear edge of the ear base and the first natural transverse fold of the lower collar, separate the cervical vertebrae and The skull, which separates the head and body parts.”

The food processing robot obediently stepped forward and quickly removed the head of the hog beast.

The next step was to remove the hoofs and feet. Yun Qingfeng continued to give instructions: "Separate the joints at the wrists of the front feet and the hock joints of the hind feet, and then remove the limbs."

Then there is the tail removal, Yun Qingfeng: "Cut off the root of the tail near the anus, making sure it is not concave or protruding."

Yun Anheng and the others watched the robot kill the beast with great interest, as if it was fun.

As if she could hear their voices, Yun Qingfeng suddenly called out to Zhao Jingcheng: "Zhao Jingcheng, come here, and you will do the next thing."

"Ah I?"

Zhao Jingcheng walked over hesitantly and stood there a little at a loss. Although he was very interested in killing the hog beast, just thinking about it in his heart, it was a little difficult for him to kill it.

(End of this chapter)