Chapter 44 Onions and Garlic

"Okay." The two of them went together and collected all the nematode vine fruits in this area in less than half an hour. Some were young and some were old. They weighed forty or fifty kilograms in total. Fortunately, Zhao Jingcheng had space. button.

After picking, Zhao Jingcheng burned the vines. There were many nematode vines in this area. If they grow up and mutate one day, they will cause a lot of trouble to people passing by. In serious cases, they may even kill people.

Exotic plants like nematode vine are very common, and they don’t need to save seeds. If they are really edible, they can just look for them later.

Then she got lucky. After walking for less than ten minutes, Yun Qingfeng saw a plant that looked like a green onion. She knelt down and used her powers to look at it. There was dark matter on the leaves.

Yun Qingfeng used a hoe to dig out the lower part, but there was still dark matter. Yun Qingfeng continued digging without believing it, hey, the roots of this little thing are quite deep.

After digging it out and checking it, there was dark matter all over the body. Thinking of the coconut flour she picked earlier, Yun Qingfeng used a knife to cut the shallots vertically. She knew there was no dark matter in the shallots without all the hard work.

Yun Qingfeng peeled off the outer skin of the shallots layer by layer and found that only the dry and semi-dry skin on the outside had dark matter, while the tender green body inside had no dark matter, and the green part on top had dark matter.

In order not to expose her own powers, Yun Qingfeng even carried a handheld dark matter detector and pretended to detect it. In fact, she had already used her powers to detect it before the test.

Yun Qingfeng told Zhao Jingcheng what he had discovered, and the two began to dig up shallots and process them on site.

Dark matter will spread after the potatoes are peeled. I wonder if the dark matter will spread to the onion body if the green onion leaves are not processed, so Yun Qingfeng specially prepared a few unprocessed green onions and a few scratched green onions. Do experiments.

"Yun Qingfeng, do you think this is edible? It looks similar to a spring onion, but different."

When Yun Qingfeng heard this, she looked over and saw that the leaves looked a bit like garlic sprouts. She took a photo and searched for it, and the search engine gave the result that it was garlic. "It should work, let me take a look."

The garlic seemed to be filled with dark matter. Yun Qingfeng took off the garlic and found that it was different from the garlic she had eaten before. It was not a piece of clove, but a whole piece, which was what she saw when she was watching the video. Very similar to garlic.

Yun Qingfeng used her superpower a lot today, and it was already very difficult to use it now, so she directly used a dark matter detector to detect it this time. There was no dark matter in the garlic inside, and all the garlic clothes outside had dark matter.

But picking garlic in the wild is a bit impractical, especially when fresh garlic is not easy to peel. Yun Qingfeng and Zhao Jingcheng discussed it and peeled only enough for the recent meals and took the rest back whole.

After peeling off the onions and then the garlic, Zhao Jingcheng burst into tears and runny nose. He asked painfully: "Are these two plants really edible? Doesn't the taste feel a little wrong?"

Yun Qingfeng affirmed: "Yes, these are the two kinds of seasonings I mentioned. They are just added to enhance the flavor when cooking, not for eating directly."

After saying that, he felt it was not accurate and added: "Actually, you can eat it directly. It depends on your personal taste. When I eat noodles and dumplings, I like to eat raw garlic directly.

I can also eat the scallions directly after pickling them, but I only eat less of them. Some people think that raw scallions taste sweet, so they eat them directly or dip them in miso. "

Zhao Jingcheng tilted his head in disgust and moved away from onions and garlic. Anyone who likes to eat these strong-flavored things will eat them, but he doesn't eat them anyway.

(End of this chapter)

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