The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 107 This uneven life
But Lan Xing didn't throw away the pork neck meat. He ate all the pigs he killed and sold them at the pork shop, so Yun Qingfeng didn't think of this for a while.

Although the Blue Star people were fine after eating the pork neck meat, the lymph meat on the pig neck did contain toxins, and it was not impossible for a food analyzer to analyze it.

Moreover, the hog beast and Blue Star's pig are different after all. If the hog beast mutates and the toxin of the lymphatic meat is strengthened to the point that it can affect the health of the body, it is very likely.

Food analyzer: "It does not contain dark matter, does not contain toxins, and contains a variety of substances that are beneficial to the body. It is edible. The analysis report is ready to be printed. Printing is in progress. The printing is completed. Please take the food analysis report from the printing port."

Tang Yuelong looked at the newly printed analysis report with joy, and said proudly: "Sure enough, what I thought was right, the hog beast has lymphatic meat like the gurgling beast, and even the toxin of the lymphatic meat of the hog beast is more toxic than the lymphatic meat of the gurgling beast. Stronger."

Tang Yuelong cut and tested the meat on the neck of the hog animal bit by bit, and finally found more than 40 kilograms of edible hog animal meat.

Yun Qingfeng looked at the narrower strips of pig meat in the basin and felt that it was unnecessary. The pigs were so big that they really didn't care about wasting more than forty kilograms of meat.

Although forty kilograms sounds like a lot, this small and medium-sized hog beast is already five or six hundred kilograms, and the large one is even bigger. Compared with the entire hog beast, these forty kilograms are really very small.

What's more, cutting and analyzing each piece is really time-consuming.

Because the toxins cannot be seen, we can only roughly explore them, and waste is inevitable. Unless an individual kills the animal to eat, if it is sold, it is better to kill it all over again if there is time to carefully cut and analyze it.

Unless one tael of pork costs 5,000 star coins, Yun Qingfeng must be keeping an eye on the robot. Not a single pork star can be wasted. Cut them all off and sell them as meat fillings!
After the animal inspection was completed, the vegetables were fried, and the kitchen was cleaned up, Yun Qingfeng immediately called Lu Lanxin and Zhao Jingcheng to come to the restaurant for dinner.

Zhao Jingcheng arrived the fastest, even before Yun Qingfeng and the three people next to the restaurant.

Seeing Yun Qingfeng, Zhao Jingcheng's eyes lit up and he asked, "What are you going to eat today?"

Yun Qingfeng replied with a smile: "I ate a bit too much today, you will know soon."

Zhao Jingcheng suddenly saw the hands of Yun Qingfeng and the others, and his expressions immediately froze, "Oh my God, three pieces of silk gloves!" Although Yun Anheng said before that he still had it, he didn't expect that there were two more, even Dean Tang had them!
Why? Why is it that even the director of the Yun Family Research Institute has one, but he, the heir to the second richest man in the world, does not?

Alas, this uneven life~
When everyone arrived, the robot began to serve the dishes, first the dishes, then the staple food. The staple food did not include bread and biscuits. Those were better eaten as snacks. As a pure Chinese, Yun Qingfeng still preferred Chinese food as the staple food.

In addition to the staple food of steamed buns, bean paste buns, sugar triangles and rice, there are also several kinds of steamed rice of unknown types. These kinds of rice are only served a little in small bowls as big as the seasonings, and then Put it in front of everyone.

Several people looked at the small bowl in front of them in confusion, then looked at Yun Qingfeng, "Is this a taste test?"

Yun Qingfeng affirmed: "Yes, let's try it. I don't know the difference between these kinds of rice, so I steamed them all and tried them."

First, it was normal rice, with medium-long, rounded rice grains. Yun Qingfeng took a bite and said, "This is the rice that Gu Lanxing often eats."

Then there is a kind of long and thin rice. Yun Qingfeng picked it up with chopsticks. It was not very sticky and a little hard. "This should be the long-grain fragrant rice mentioned in the recipe, suitable for making clay pot rice."

Next is a rice that is very similar to rice, but it is more rounded than rice and whiter in color. It is milky white and a bit like glutinous rice. Yun Qingfeng picked it up with chopsticks first, and it is indeed very sticky. Yun Qingfeng put the whole ball in his mouth. It was very sticky, but it was a little bit better. "This is glutinous rice. It can be used to make rice dumplings, glutinous rice cakes, steamed rice cakes, glutinous rice balls, etc. It is very sticky. Take a small bite when you eat it."

Then there was a longer rice and a rounder rice. Yun Qingfeng tasted it and felt that it was just ordinary rice.

So I searched secretly on the search engine, and after sorting it out, I read: "The recipe says rice is divided into long-grain rice, medium-grain rice, short-grain rice, and pearl rice.

There are some differences in the texture of these rices. For example, long-grain rice contains less starch, so after cooking, the rice grains are dry and crispy, and it is not easy to burn.

Short-grain rice contains more starch, so after cooking, the rice grains are fuller, softer and easier to cook.

Then there are some differences in some functions. Long-grain rice can promote metabolism, while short-grain rice can help moisturize the stomach.

But I couldn’t tell the difference when I took these two bites. You can try it while you are eating it. If Dean Tang is interested, you can have someone study it. When we sell these rice in the future, we can let customers know the different types of rice very well. the difference. "

Dean Tang swallowed the rice in his mouth, thought for a moment and agreed: "Okay, we can discuss it after we finish the meal." It would be best to discuss how to eat more reasonably in the future.

Yun Qingfeng: "Okay."

The next small bowl contained a mouthful of purple rice. Yun Qingfeng guessed it was purple rice at that time. After taking a bite, she nodded affirmatively and said: "This is purple rice. It is chewier than rice. People from Ancient Blue Star lose weight." I prefer to use purple rice and brown rice instead of rice.

Brown rice is also rice, but the processing method is different from ordinary rice. When the time comes, the research team can try to study it. "

Tang Yuelong: Although it is not his area of ​​expertise, he can learn for the sake of delicious food. With his intelligence, he can definitely speed up the research progress.

Next is black rice. “Black rice is harder than purple rice, so it’s good to eat when you’re losing weight.”

Then there is millet porridge, which is exactly the same as Blue Star's millet. "Millet porridge is very nourishing to the stomach. In some poor rural areas of ancient Blue Star, if women there have no milk after giving birth and have no money to buy milk powder, they will eat millet porridge." Boiling rice oil to feed children has extremely high nutritional value."

The next thing is yellow porridge similar to millet porridge. Yun Qingfeng has roughly guessed that this should be yellow rice, a relative of millet.

Yun Qingfeng scooped it up with a spoon, and the sticky and stringy phenomenon further confirmed Yun Qingfeng's conjecture, "This is yellow rice, which is very similar to millet. Millet is smaller and whiter, while yellow rice is larger and more yellow in color. In terms of texture, yellow rice is sticky.

Yellow rice can also be used to make rice dumplings, glutinous rice balls, steamed yellow rice cakes, etc. It has a different taste than glutinous rice.

There is also a kind of sticky sorghum rice in the recipe, which is also delicious for making rice dumplings. There is also sticky corn, which is delicious when boiled directly. You can also make corn mash buns. It looks particularly delicious as you can see in the picture. However, these two kinds of rice are still available today. did not find. "

(End of this chapter)