The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 104: Gigglemon was small when he was a child
The Jiran team first threw a few snake beasts in. After all the vines wrapped around the snake beasts, they went in to collect the red vines. After collecting them, they cleaned up the snake beasts.

The red vine has been tested and is still edible. Now that she has flour, red beans and syrup-flavored nutrient solution, she can make red bean paste buns~
Yun Qingfeng cleaned the red beans and put them in the pot to boil.

There was a box below. Yun Qingfeng opened it and found that it was... Jiang?

Yun Qingfeng broke open the roots of the plant and smelled it. It was indeed the smell of ginger. What she saw was dark matter on the skin. After inspection, the ginger with skin had dark matter, while the ginger without skin had no dark matter and was edible.

Now that I have collected onions, ginger, garlic and Sichuan peppercorns, I have basically collected all the basic seasonings. It would be great if there were more star anise, but it doesn’t matter if I don’t have it.

It was the last box. Yun Qingfeng stood up, stretched her stiff waist, and went to open the blind box happily.

Frog fun! The last one is actually an animal!

Yun Qingfeng dug out the label on the box. It said it was an animal, but she didn't pay attention.

Judging from the appearance of the cluck beast, it looks like a chicken or a turkey...

Yun Qingfeng had a headache. The turkey didn't make it into Zheng He's selection and Zhang Qian's selection. It didn't taste good. Besides, except for the claws and head, it was all dark matter. No, there was also a small amount of dark matter on the head.

Yun Qingfeng rubbed her forehead depressedly and sighed several times. Yun Anheng asked with concern: "What's wrong? Does the Giggle Beast have dark matter?"

Tang Yuelong consoled him: "Why don't you cut it open and see if there is any dark matter inside? What if it's edible inside?"

Yun Qingfeng said sadly: "Are all gurgle beasts like this? Are there any smaller ones?"

Tang Yuelong joked: "Gurgling beast was small when he was young, hahaha."

Yun Qingfeng:......

After a long silence, Yun Qingfeng sighed: "The clucking beast in front of me is not like the chicken of Ancient Blue Star, but more like the turkey on the recipe.

Turkey is not delicious. Only the M country of the ancient blue star cooks a roast turkey on Thanksgiving, but they do not eat the roast turkey they make. Most of it is as a symbol of the holiday.

The recipe says that country M only has barbecue, fried chicken, burgers and other simple food, which is much poorer than China. However, they don't eat turkey, which shows that turkey is really not delicious.

The recipe explains how to eat turkey. It is only recommended to eat chicken feet and wings, and feed other parts directly to dogs.

In the ancient blue star, the chickens that people eat are much smaller than turkeys. They are cooked in various ways and are delicious all over. The eggs laid by hens are even more delicious. I asked the adventure team to find this kind of chicken, not turkeys. "

Yun Anheng thought about it: "Is it possible that chickens mutated and grew to be so big? After all, potatoes also mutated very big, right?"

Yun Qingfeng tugged at her hair in distress, and could only accept this suggestion, "Okay, let's try it first. The recipe says to scald the chicken in boiling water first, so that it can be easier to remove the hair."

Tang Yuelong looked at the pot on the stove and said, "There is hot water now. I'll get it."

Tang Yuelong came over with hot water and was about to pour it on the Giggle Beast. Yun Qingfeng quickly stopped him, "Don't pour it. Kill the Giggle Beast first. Just wipe it on the neck."

Tang Yuelong took the initiative to take over the dirty work and killed the Giggle Beast with one knife. Blood splashed three feet high and the whole Giggle Beast's head flew off. The corner of Yun Qingfeng's mouth couldn't help but twitch. He was just killing a chicken. Do you want it to be so bloody?
Tang Yuelong pressed the giggling beast into the big basin, and then poured boiling water on it. The water was too hot. Yun Qingfeng called two robots to come over and pluck the hair. Seeing that they felt refreshed and relieved, this was probably the end of the story. Leave no hair behind.

When Yun Qingfeng was a child, what she hated most was plucking chicken feathers. There were so many tiny hairs on the chickens she bought, especially on the necks, wings, creaky nests, and thighs, which were difficult to pull out.

If she couldn't pull it out, she would not only get scolded, but sometimes even beaten. The most important thing is: she couldn't eat!
Focusing her mental power on her eyes, Yun Qingfeng was surprised to find that the dark matter was all on the chicken feathers. The chicken feathers were plucked out piece by piece, and the dark matter also receded piece by piece.

Yun Qingfeng happily shared with Yun Anheng and Tang Yuelong: "There is dark matter on the fur of the Giggle Beast, but not inside."

Seeing that Yun Qingfeng was happy, Yun Anheng also smiled and said, "Okay, I'll go check it out after the hair is pulled out."

"Okay." Yun Qingfeng's eyes turned into crescents when she smiled, and she nodded happily.

While waiting for the robot to pluck the hair, Yun Qingfeng suddenly thought of her fermented flour. At that moment, the temperature control box made a ding sound, and Yun Qingfeng and the others immediately walked over.

Yun Qingfeng's eyes widened in surprise. The flour fermentation basin of the black stone fruit on the far left in the temperature control box had already fermented and overflowed.

From left to right, the degree of fermentation is getting lower and lower, until you reach the flour fermentation basin of the white stone fruit, which has almost no fermentation at all.

Tang Yuelong concluded: "Preliminary judgment shows that the degree of fermentation of the flour in the stone fruit is indeed as the eldest lady said. The higher the protein content, the greater the degree of fermentation."

Yun Anheng and Yun Qingfeng nodded and agreed. Medium-high gluten flour is equivalent to Blue Star's high-gluten flour, medium-low gluten flour is equivalent to Blue Star's low-gluten flour, and medium-gluten is Blue Star's medium-gluten flour.

After the flour is fermented, it cannot be wasted. Yun Qingfeng plans to use the brown fruit medium-gluten flour to steam steamed buns and bean paste buns, two high-gluten ones to make bread, and two low-gluten ones to make biscuits.

The red beans were almost cooked. Yun Qingfeng poured a tube of sweet nutrient solution into them and continued to cook them. She took the robot to make the noodles.

The highest gluten flour was mixed first, and half of the sweet nutrient solution was put into it. Then it was rolled into round cakes, a layer of melted lard was spread on the surface, and finally it was baked in the oven.

Then there is the medium-high gluten flour, put some melted lard in the fermented dough, and then put some dry flour for later use.

At this time, the red beans were cooked. Yun Qingfeng mashed more than half of them to make red bean paste, and used the remaining half as honey beans.

Spread medium-high gluten flour into a flatbread, spread half with red bean paste and half with honeyed red beans, then roll them together, and then divide them into small sections about seven or eight centimeters long. Twist the small sections of dough in a circle to form a spiral pattern on the surface.

Finally brush the dough with melted lard and bake them after the previous breads are done.

In fact, lard is not used for baking bread, but Yun Qingfeng only has lard now.

Alas, the peanuts collected by the adventure team seem to have been sent to the group researching the oil press. I hope they can succeed in the experiment as soon as possible and she can use peanut oil as soon as possible.

Now that soybeans have been found again, soybean oil can also be arranged.

All-purpose flour does not ferment much, but today there are many staple foods, including not only bread, but also biscuits, rice, millet porridge, and other steamed rice of unknown types. The staple food is enough, so I don’t need to add more all-purpose flour.

(End of this chapter)