The conspicuous bag in China Entertainment Taohuawu

Chapter 68 Chinese Restaurant 4
After the transformation of the dining car was completed, everyone got on the dining car. Chen Xinghe glanced at it and saw that there were three stoves in the dining car and all the kitchen utensils were available. This made Chen Xinghe even more excited.

"Who bought this wheat flour?" Zhou Xi asked everyone when he saw a bag of wheat flour in the pile of ingredients.

"Xiao Ding bought it. He said he wanted to make beef buns." Yao Yuna explained to Ding Zhen.

"Oh, that's right. Why don't you prepare it and freeze it, then steam it tomorrow morning." Looking at Ding Zhen's innocent smile, Zhou Ming persuaded him.

However, Ding Zhen was unmoved and smiled stupidly. Zhou Ming didn't mention it anymore, smiled and said nothing, and turned to look for Chen Xinghe.

At this time, Chen Xinghe was standing in front of the stove, looking at the unparalleled scenery in the distance. If you didn't consider that he was recording a program, and there were so many people around him, he would really enjoy picking chrysanthemums under the eastern fence. Nanshan means.

"What are you looking at Xinghe? Hurry up and cook."

Zhou Xing's words brought Chen Xinghe back to reality. He turned around and smiled at Zhou Xing. When he saw the apron hanging on the wall, Chen Xinghe thought that the sweetest scene in Love Sect at the beginning was wearing an apron. , and then said to Zhou Ming:

"Xiao Ming, don't you think there's something missing in me?"

Hearing Chen Xinghe's words, Zhou Ming looked at him a little confused. Chen Xinghe winked back. Zhou Ming followed his gaze and turned his head. When he saw the apron hanging on the wall, he turned around and rolled his eyes at him, feeling annoyed. Went to get the apron.

"Chef, open your hands quickly, the little lady is going to put on an apron for you."

Hearing Zhou Xing's strange words, Chen Xinghe raised his arms indifferently and enjoyed Zhou Xing's service. When Zhou Xing's hands came around his body, Chen Xinghe grabbed them and pulled them with a little force. The person clung to his back.

"What are you doing? Before we even had time to eat, the dog food fed us to the fullest." Yao Yuna, who had witnessed all this, looked at the two of them with a smile on her face and shouted.

Others were also attracted by Yao Yuna's words and looked at the two of them, "Oh, you two are really enough." Huang Xiaoming also complained with a smile on his face.

Zhou Ming quickly broke away, pinched him twice, and looked at his grinning face before giving up.

After this little episode, Chen Xinghe stopped messing around and concentrated on cooking. He peeled the onions and garlic first, then prepared the fish and put in the onions, ginger, garlic and various seasonings to marinate in advance. The diced chicken and meat are cut directly from the supermarket. Add a little salt and beat into the egg whites and mix well. Set aside.

Wash the potatoes, peel them and cut them into cubes, soak them in water and set aside. Wash and peel the eggplants and cut them into cubes. Other dishes are also prepared one by one.

At this time, a sound of "ta-da-da-da" came from the left, which attracted everyone's attention. Tan Jianci was seen cutting something with a focused look and the sound of "da-da-da" seemed particularly professional.

Huang Xiaoming walked over with a face of joy. He was originally very happy to have a more professional helper in Chen Xinghe, but he didn't expect an unexpected surprise. But as soon as he approached, Tan Jianci stopped cutting vegetables and smiled at him. said:

"Actually, I didn't cut anything, hahahaha."

Watching the smile on Huang Xiaoming's face disappear little by little, Chen Xinghe found this scene very funny.

"I thought there was a hidden chef in the Chinese restaurant, but I didn't expect him to be a big liar." Huang Xiaoming shook his head and continued to handle the work in hand in disappointment.

Since he had to wait for the fish and meat to be marinated, Chen Xinghe had nothing to do at the moment, so he looked at the third stove. They were studying the dough and steamed buns. Chen Xinghe stepped forward and reminded him. , "You can't steam the buns without making the dough."

Hearing Chen Xinghe's words, they were a little dumbfounded. Zhou Ming quickly asked him for help and said, "Is there any way to solve it? The stuffing has been prepared, wouldn't it be wasted if we don't wrap it up?"

Seeing Zhou Xi's anxious look, Chen Xinghe said funnyly: "Don't be anxious, everyone. There are three solutions. The first one is that we start dinner later. Now that the weather is hot, the noodles can be steamed in about an hour and a half. , the second is to put the stuffing in the refrigerator, and steam it tomorrow or the day after, the same thing, and the third is to make pancakes with hot noodles."

After hearing Chen Xinghe's words, several people looked at each other. It was not suitable to eat late, so they could only choose the second or third option. But looking at Ding Zhen's "innocent" eyes, they didn't want to disappoint him.

Huang Xiaoming immediately asked Chen Xinghe: "Xinghe, do you know how to make hot noodles? Please help us."

"Okay, I'll make the dough, but is there anything like an electric baking pan in the kitchen?"

"some."

Chen Xinghe nodded, and with everyone watching, he went to the restaurant and took out a thermos. He took a container and filled it with some cold water. He poured the hot water in and mixed it to feel that the temperature was about the same. Then he poured the noodles into the small basin. inside.

He first got some water and mixed it for a while, and then said to Zhou Meng: "Xiao Meng, just listen to me and pour the water later. Just pour the water in, but don't be too impatient. Just stop when I tell you."

Seeing the steaming water in the container, Zhou Ming felt a little sorry for him. If they hadn't insisted on helping Ding Zhen complete this task, Chen Xinghe wouldn't have been burned by the hot water. "Why don't you forget it? This water is so hot. I'm afraid it will burn you."

Chen Xinghe smiled and looked at Zhou Xi and said, "It's okay. This temperature is nothing to me. Just pour some water."

After hearing Chen Xinghe's words, Zhou Ming felt relieved and poured water into the basin, but still poured it to the side very carefully.

"Okay, it's almost done this time."

When the water was completely enough, Chen Xinghe continued to knead it. After a while, the dough took shape. Then Chen Xinghe kneaded it harder. After kneading for almost five minutes, a ball of white and smooth dough appeared in front of everyone.

"Okay, you can do the rest. You don't need me to make the meatloaf."

"Wow, Chen Xinghe, you are so awesome. If it weren't for you, we wouldn't be able to do what we would have done." Yao Euena praised.

Ding Zhen also used their national etiquette to thank Chen Xinghe.

When Chen Xinghe returned to his stove, Zhou Xi chased him from behind, "Let me look at your hands."

When he picked up Chen Xinghe's hand and found that there was nothing wrong with it, Zhou Ming breathed a sigh of relief.

Chen Xinghe touched Zhou Ming's face and said, "Don't you trust me yet? When will I do something I'm not sure about?"

"Humph, you are the only one who can do it. If I had known, I would have poured boiling water on your hands just now. Let's see if you can still be as good as you are now."

Hearing Zhou Xi's words, Chen Xinghe covered his chest and pretended to be hurt and said, "Woman, you are so cruel."

Zhou Xi was so amused by his artificial look that he burst into laughter, making the surrounding scenery even more moving with this beautiful smile.

Seeing Chen Xinghe staring at him, Zhou Ming felt a little embarrassed, hugged him and said arrogantly: "Ignore you, you can cook, I'll help them make meatloaf."

Chen Xinghe looked at Zhou Xi's back and smiled, whistled twice, then turned around and started cooking.

Put the fish in the steamer and turn on the heat. After the steam comes on, heat the oil and start cooking.

After a while, the spicy chicken, stir-fried pork with chili peppers, and three fresh ground vegetables came out of the pot one after another. I looked at the time and it was exactly fifteen minutes. Then I turned off the steamer and the steamed fish was finished.

After looking at the others who hadn't finished yet, Chen Xinghe helped the others by covering a few dishes with spare plates.

At this time, Jing Jing, who was feeling a little uncomfortable in the afternoon, also came to the kitchen, "Aunt Jing, are you okay?"

Seeing Ning Jing arriving, Chen Xinghe quickly asked with concern.

"I feel much better after taking medicine and taking a nap." Ning Jing touched Chen Xinghe's head and replied.

Then everyone started working together. At about 7:30 in the evening, all the meals were finished and everyone came to the restaurant to have dinner.

After everyone was seated, Huang Xiaoming said to everyone: "I would like to welcome Xiao Chen and Xiao Tan to the Chinese restaurant first."

"Welcome, welcome." Others echoed Huang Xiaoming's words.

"Thank you, thank you." The two thanked everyone, and then Chen Xinghe turned around and greeted everyone, "Don't wait, come and eat quickly, try the dishes that Brother Tan and I cooked."

Huang Xiaoming was the first to pick up the chopsticks and add a mouthful of steamed fish made by Chen Xinghe, his eyes instantly lit up.

To be continued. .

(End of this chapter)