Monster Hunter: Farm Story Begins with Pokémon

Chapter 198 Does he usually cook like this? (2 updates~)

Wenshu purchased sufficient ingredients according to Bai Zhen's request.

For these ingredients, Manjusri and Sui Fengmin did not charge Bai Zhen a penny.

All she needs to do is make one for her to taste.

Bai Zhen looked at the fire dragon meat, horned dragon meat, and sea dragon meat that Manjusri bought.

These three kinds of meat all come from level 50~60 monster meat.

Being able to buy monster meat of this level is already amazing.

Wenshu helped carry these ingredients and followed Bai Zhen back to the kitchen of Monster Hunter World.

When the light was turned on, Manjusri looked at the completely modern kitchen in surprise.

She had been sitting on the bench outside the house before and had not gone into the kitchen to look.

He filled the bottom of the pot with cold water and added an appropriate amount of ginseng and other tonic medicinal herbs.

Because the heat will condense on the top of the pot lid, and with the blessing of a universal tool, the essence of the fire dragon meat will be slowly forced out of the meat, and then drip onto the dried abalone.

After reaching the optimal level, Bai Zhen needs to be fished out in a very short time.

He first experimented with one or two pieces of meat.

While waiting for the dried abalone to soak, Baizhen prepared to blanch the fire dragon meat, horned dragon meat, etc. to remove the fishy smell.

He needs to be in front of the pot at all times. Legendary cuisine requires that there should be no mistakes in the cooking process of the food.

Then Bai Zhen used a steaming tray to place the soaked dried abalone, which was from 50cm to 80cm long, on the steaming tray.

At 9 o'clock in the morning, Bai Zhen started making tonight's dinner.

As long as there is the slightest negligence, it will not reach the legendary level.

After hearing Bai Zhen briefly describe the cooking process, Wenshu couldn't help but sigh, is cooking so troublesome?
Bai Zhen said: "True legendary cuisine is completely needed."

The next step is the key point. Bai Zhen uses a universal tool to transform a unique steamer.

Until this step, everything went perfectly and smoothly.

From the first second of soaking, Bai Zhen must pay full attention to the state of the ingredients.

Finally, use an iron hook on the top of the pot lid to hang the dragon meat above the dried abalone, and then steam it over high heat.

After confirming the cooking method of these meats, Bai Zhen added onions, ginger, and garlic to remove the fishy smell and blanch them.

The soaking of the dried abalone and the blanching of the dragon meat are perfect.

Bai Zhen stopped all tasks and work today.

Looking at these kitchen utensils that were obviously not from this world, Manjusri then remembered that Bai Zhen seemed to be from another world.

Bai Zhen concentrated on soaking the first dry hair.

Dripping Guanyin, according to the recipes and memories in Bai Zhen's mind, each of these meats needs to be steamed separately for a day.

If Bai Zhen didn't have advanced cooking skills, he wouldn't be able to sense the state of the ingredients.

And because the dried abalone is in a dehydrated state, the dried abalone will quickly absorb the essence of the fire dragon meat and tighten the essence inside the dried abalone.

Originally, according to the recipe, Bai Zhen needed to steam one type of meat for 24 hours, but with the help of a universal tool, Bai Zhen only needed two and a half hours to change the next ingredient.

But it is precisely because the cooking speed has accelerated ten times that it has also put a huge test on Bai Zhen's cooking skills.

When to add water, how much water to add, and how strong the fire is will all affect the quality of the final dish.

Put it into the pot for dry steaming. Bai Zhen stood in front of the steamer, paying full attention to the state of the ingredients in the pot.

At first, Wenshu felt somewhat understanding, but until Bai Zhen closed her eyes and felt the ingredients in the pot without saying a word, she asked Huo Ya very quietly.

"Does he always cook like this?"

Huo Ya said matter-of-factly: "Behind every extreme thing is inseparable from this level of concentration."

Wenshu didn't usually cook, so she couldn't understand. Could staring at the pot really make the food taste better? Seeing Manjusri's doubts, Huo Ya chuckled and said, "Just wait and see. After you taste the finished product, you will understand."

"I didn't expect it would be so troublesome. I can wait until dinner, right?" Wenshu didn't have anything to do today. She had been out for 40 days and had a good rest today.

Naturally, Huo Ya couldn't let go of Manjusri's free labor force.

Rather than letting her disturb Bai Zhen here, it is better to let Manjusri and the Elu cats dig ditches for themselves.

Huo Ya grabbed Wenshu's back collar and pulled Wenshu away: "The food after labor will be even more delicious. Come over and do me a favor."

"what?"

Manjusri can also be said to have grown up under the watchful eye of Huo Ya.

She had no idea of ​​resistance to her, who was like a sister.

At noon, Manjusri casually ate some ordinary lunch made by Ellu Cat chefs.

Although the taste is indeed good, the craftsmanship of Bai Zhen is still far behind.

4pm.

Manjusri was sweating from exhaustion after a day of helping.

Huo Ya directly invited Manjusri to take a shower in the bathroom at home.

As long as Manjusri is not allowed to go out and discover people from other worlds passing by, there is no problem in letting Manjusri temporarily take a shower at home.

When Manjusri entered the kitchen, she smelled the rich aroma.

The smell is too fragrant, right?

For a moment, Manjusri stood on the same spot, unable to move his feet.

Finally, he was pulled by Huo Ya and left the kitchen.

It only took Manjusri ten minutes to return to the kitchen.

She wanted to quickly taste Bai Zhen's craftsmanship.

After a while, Sui Fengmin, Shuiyun, Puxian and Daowen outside the house also came to Bai Zhen's home.

Shuiyun was called back by Bai Zhen.

Pu Xian and Dao Wen were brought together by Sui Fengmin.

This dried abalone is provided by Sui Fengmin. It has been stored for such a long time and is finally made into delicacies.

Naturally, he hoped to invite Samantabhadra and the others to taste it too.

Seeing that Bai Zhen was still busy, Huo Ya invited Sui Fengmin and the others to wait and rest in the canteen next to the kitchen.

Although the small canteen is not as luxuriously decorated as the restaurant in the villa, it is enough to set up a small table.

Bai Zhen is making the final dishes.

The state of the front is almost perfect.

He has been paying attention to the situation of dried abalone, and the concentrated essence of the dragon meat is as bright as gold.

Until he heard the last drop of essence in the steamer dripping into the dried abalone.

Bai Zhen immediately opened the steamer and took out the portion of dried abalone.

The originally whitish dried abalone now exudes a faint golden light.

Bai Zhen put the dried abalone on a plate, and then used the remaining essence to make a thick soup.

Pour the gravy over the steamed dried abalone.

The moment the gravy is poured on it, the hidden aroma is instantly stimulated, and the whole dried abalone looks as beautiful as gold.

Bai Zhen quickly checked the grade of this dish.

It worked!
This is the second legendary dish he has made!
(End of this chapter)