They are all reborn, who will continue to be cannon fodder due to internal friction?

Chapter 16 Good Sword Skills

After taking the spoon, Zhao Zhiyan stood in front of the stove, pressed down the wild vegetables, let them soak in the water, and stopped stirring.

If you continue to stir like your second brother Zhao Yueli, you are afraid that the leaves of the wild vegetables will be broken.

I turned around and looked at the other preparations on the stove. I saw wild vegetables, eggs, tofu, the big grass carp, two partridges that had been packed, as well as wild onions, ginger, pepper and other ingredients. They were all ready. It was very complete and convenient for subsequent cooking. Zhao Zhiyan let the wild vegetables continue to boil for a while while she began to process the big grass carp.

Before Zhao Yueren and Zhao Yueli could stop him, Zhao Zhiyan had already picked up the kitchen knife, cut off the fish head, and then chopped it into two halves.

The swiftness of Zhao Zhiyan's movement really shocked both Zhao Yueren and Zhao Yueli.

At the beginning, Zhao Yueren and Zhao Yueli thought that Zhao Zhiyan could not even pick up a kitchen knife, let alone handle such a large grass carp.

As a result, their sister fought so neatly, and her sword skills were more impressive than the two of them.

This made Zhao Yueren and Zhao Yueli stay in place for a moment, watching Zhao Zhiyan deal with this.

Looking at the fish head, Zhao Zhiyan said: "Father went to see a doctor at the doctor's office, and he should be back soon. I will use this fish head to make soup for everyone."

"It's a pity that my father's leg was injured and he can't drink fish soup for the time being. But the partridge soup is okay. I can make it. Then I can give him some to drink to replenish his body and improve his qi."

"I'll start making two soups now. Once the soup is ready, I'll scramble the eggs. It's almost time."

Saying this, Zhao Zhiyan's hands did not stop. He first put the chopped fish head into the bucket on the side and washed it, washing away the blood and remaining fish gills, and then placed it in the bamboo basket. Let dry and drain.

Since there wasn't much oil at home, and he didn't have that much money to buy oil, it was a bit difficult for Zhao Zhiyan to fry the fish heads.

Seeing that the pot had been scrubbed on the stove on the other side, Zhao Zhiyan spread a little soybean oil with wild vegetable leaves and put it on the bottom of the pot to wipe it.

There was only so much oil and water to use, so Zhao Zhiyan did not waste it for the time being, and first cooked this meal according to the conditions at home.

When she earns money in the future and improves her family's living conditions, she will have no problem frying fish luxuriously!

Given the current situation, Zhao Zhiyan did not dare to spend too much money, but was still concerned about her elder brother's habits.

At this time, the pot was already hot. Zhao Zhiyan first took out the cooked wild vegetables over there and put them on the plate. Then he put the fish head into the hot pot here. With the help of the little oil and water, After frying the fish head for a while, the surface was a little browned, then I added water to the pot and put in a little soaked and sun-dried meat skin.

As for the tofu and other ingredients, they have to be added later.

After adding water, covering the pot and letting the fish head cook first, Zhao Zhiyan asked her second brother Zhao Yueli to help scoop out the water from the other side of the pot first.

To cook such a small amount of wild vegetables, the elder brother and the second brother put in such a big pot of water. It was really a waste of firewood!
  Looking at the two partridges, the eldest brother Zhao Yueren had already taken care of them. Zhao Zhiyan handed one of them to the eldest brother Zhao Yueren and asked him to put it in the well to cool down first. This time, he could only make one partridge. .

The partridge was not too big, and it was only opened and the blood was drained. Zhao Zhiyan began to put the partridge in the pot here, add water to boil it, and added some condiments and medicinal materials.

There were some medicinal materials at home. Zhao Zhiyan added Ophiopogon japonicus and yam according to the formula of the medicinal diet, and used them to make a pot of partridge soup to nourish yin and qi, just enough for her father to drink.

After preparing these two stews, Zhao Zhiyan began to process the body of the big grass carp. Because the second uncle and the third uncle helped send his father to see the doctor, and everyone else went to work in the fields, and they had to cook for a large family, Zhao Zhiyan was ready to cook more meals.

Of course, this time I wanted to give her a clean break and welcome her home. More meals were prepared than usual, and Zhao Zhiyan made better arrangements.

Even though the conditions are relatively limited and there is not much oil and water, Zhao Zhiyan still hopes to make the food more delicious.

Now that she is back home, Zhao Zhiyan wants to take over the cooking work in the kitchen from now on, so that she can improve the life of her family.

As for making a living in the fields, there are other people busy with work. If possible, she will wait until there is a need before going to help. She usually takes care of the family's stomach, so that everyone in the family can eat and drink enough, and have more strength to work. No need to consume your own body.

At this moment, Zhao Zhiyan picked up the kitchen knife and began to slice the fish. With quick and neat movements, the fish was sliced ​​into pieces, about the same size and thickness.

Seeing Zhao Zhiyan's knife skills again, Zhao Yueren and Zhao Yueli were both stunned and completely convinced. They felt relieved knowing that their sister Zhao Zhiyan could really cook.

If you can play with the kitchen knife so smoothly, you will definitely not hurt yourself, so they don't have to be so worried.

Judging from this kind of craftsmanship, Zhao Zhiyan is many times better than the two brothers.

The younger brother Zhao Yueqian, after washing the dishes and bringing them in, happened to see Zhao Zhiyan's strong knife skills and was also shocked.

After seeing all this, Zhao Yueqian has more confidence in his sister Zhao Zhiyan's cooking skills.

Especially when asked about the fragrant soup, Zhao Yueqian and Zhao Yueli couldn't help but swallow a few times.

These soups are really delicious!

Noticing the reactions of the three brothers, Zhao Zhiyan smiled gently and said: "Don't worry, it will be fine soon. When everyone in the family comes back, you can start eating. I cook very quickly and will not delay the meal time. "

When Zhao Zhiyan said this, Zhao Yueren hurriedly waved his hand and replied: "No rush, no rush, wait until everyone in the family comes back. Then, everyone can enjoy the beauty together and wash away the dust."

"Yanyan, you are really capable!"

"This is the first time I've smelled such delicious food. You're amazing!"

Zhao Yueli couldn't help but sip his saliva and said: "Yanyan, you are really amazing!"

"Wait a minute, father and the others will be surprised when they come back. They will be surprised by such delicious food."

"You know, Yanyan, you prepared it yourself and waited for your family to come back to eat. Father and the others will definitely be very happy."

Zhao Zhiyan was willing to follow them back to Zhao's house, and even cooked such a delicious meal herself, which really made Zhao Yueren, Zhao Yueli, and Zhao Yueqian very happy.

(End of this chapter)