Exiled to Lingnan, my plants are miraculous

Chapter 41 Buddha Jumps over the Wall

Lin Jiao's sudden movement frightened Lin Lang. He frowned and was about to spit out the contents of his mouth.

The next second, the aroma of salted fish burst into her mouth, a taste unique to the ocean. When she chewed it gently, the unique fiber texture of the fish, the bones and thorns were already crispy, giving her a different feeling.

Everyone was staring at Lin Lang, waiting to see her reaction. It would really not taste good if she spit it out.

At first, she frowned, but then she chewed faster and faster, her eyes still shining. They didn't understand one or the other, so they all grabbed the dried salted fish in Lin Jiao's hand, for fear that they would be late and not be able to eat it.

"It's so delicious, no worse than fresh fish. Auntie is amazing!"

"Leave some for me. You've eaten three pieces, so you have to give it to your brother."

"I won't give it to you. Who made you slow? I am three months older than you. Why didn't you call me brother before? Now you admit that you are my brother, but it is useless to call me brother now."

Lin Dachan looked at Lin Dayu proudly. He held up the last piece of salted fish he grabbed and put it into his mouth in front of his eager eyes. He chewed it so loudly that he almost jumped in anger.

"Eh~, Lin Dayu, you are a boy, why do you always shed tears? I'm going to tell my third uncle that you are almost turning into a girl like this."

The manly man Lin Dachan was not willing to be robbed of his aunt's favor. He puffed up his chest, scolded Lin Dayu in disgust, and said that he would be disciplined by adults.

"I'm embarrassed to say you are my brother when you act like this. It's embarrassing."

Lin Yue just came out and saw such an interesting scene.

"Brother Yu, there will be other delicious food later. Can we save our stomachs for other food?"

But seeing that the little guy's eyes were red and he was about to cry, he couldn't help but comfort him.

Who doesn't like cute and well-behaved babies? Lin Yue, who lives in darkness, likes simple and pure children.

"really?"

Lin Dayu had a tear hanging on her eyelashes and looked at her aunt innocently.

"Of course, I made a lot of delicious food today, you will definitely like it."

Lin Dachan originally wanted to say something, but Lin Yue warned him with a look.

"Then I want to eat more, aunt, what have you done?" Little Baozi laughed through tears and pestered Lin Yue without letting go.

Lin Dachan was indignant after being warned. How could his aunt favor Lin Dayu who could only cry? He was so unconvinced that he decided to seize his aunt's favor whenever he could find an opportunity in the future.

“I made cold seaweed, Buddha jumping over the wall, dried shrimp porridge, etc. They were all made using the work we were going to do. I would buy the ingredients and give them the recipes.

They will only buy it a second time when it is delicious, so that they can make a lot of money. When they have money, they can buy fabrics for our Brother Yu to make new clothes. "

Lin Yue led Lin Dayu to the dining room. The small table was already filled with dishes, served in wooden basins, and there was a dark jar on top. It looked strange.

"This is shredded kelp and served cold. It tastes sour, spicy and refreshing. It's perfect as an accompaniment to porridge. Try it to see if it's crispy and appetizing."

Lin Yue picked up a chopstick of finely chopped kelp, which smelled sour.

Hot and sour, crispy and appetizing.

Lin Dayu's eyes lit up. The glutton that was originally attracted by the dried salted fish now wanted to have three bowls of rice.

Other children couldn't wait to taste it and praised it one after another, saying that this way they would not have to worry about selling their seafood.

Lin Yue opened the lid of the jar, and a rich and intoxicating aroma instantly filled the entire room and slowly spread out. "My eldest niece, this is something delicious. It smells so good. It even brings out my greed."

Guo Minglang was originally a wealthy businessman. He had traveled all over the country over the years and had never tasted any delicacies. Therefore, everyone knew how valuable his words were.

"Hey, what is this? A wine jar. Cooking in a wine jar is unique. This is the first time I've seen it. Does this dish require wine?"

Guo Minglang looked at the wine jar that had its lid opened, and stepped forward curiously. Unfortunately, the jar was too deep and dark, and he couldn't see anything.

"The dishes on the table are all made from dried seafood that will be sold soon. This dish is called Buddha Jumping Over the Wall, and it uses a lot of ingredients."

"Buddha jumped over the wall, what a strange name?"

"What's the origin of this name?"

"What ingredients were used?"

Everyone is very interested in the mysterious dishes served in jars.

"About the origin of Buddha jumping over the wall, there is a poem: When the altar is opened, the fragrance of meat is floating around, and the Buddha abandons his Zen and jumps over the wall."

"Wonderful, if this poem is used in the sales of our dried seafood, our seafood will soon open up the market. Maybe the people in our village will not be too busy by then, because they are begging us to sell, and the merchants themselves They all came to the door."

Guo Minglang's career as the richest man was not for nothing. Business is always in his mind, and he can think of everything about business.

"In this dish, I used sea cucumber, abalone, isinglass, sea shells, pheasant, and mushrooms, and simmered it for an hour with wine seasoning. Of course, except for the pheasant, it is all dried food. In fact, if there are conditions, we can also You can add shark fin, ham, bamboo shoots, etc. inside.

However, this dish is complicated to make. It took me three days to prepare it and I was able to make only two jars. However, for the gluttons who love to eat, waiting is also a kind of enjoyment. "

As Lin Yue spoke, she took a specially made spoon and scooped out a spoonful.

Golden liquid, thick and fragrant.

Taste carefully, the taste changes from light to strong, from strong to fragrant, from fragrant to fresh, layer upon layer, endless aftertaste.

Everyone looked at Guo Minglang's intoxicated expression, and they all looked at Lin Yue eagerly.

"Everyone is here, please take a seat. This is a dish I made using the dried seafood we want to sell. You can try it and know whether it tastes good or not, so you can have a good idea."

Everyone smelled the fragrant dishes and murmured in their hearts, darling, isn't this delicious?

Therefore, there was only the sound of chewing and clinking chopsticks on the dinner table. Everyone was working hard to cook, for fear that they would waste time talking and eat less.

After the meal, Lin Yue took out dried salted fish and digestion tea and placed them in front of everyone.

"Eldest niece, we are already full, so we don't need snacks after the meal!"

Lin Hongyuan frowned at the unique smell of salted fish, feeling a little unhappy. He had just eaten a delicious meal, and this smelly thing smelled disgusting.

"Uncle, this is dried salted fish. In fact, salted fish is the bulk of our sales. To put it bluntly, those are the only ones with rich purchasing power. Their purchasing power is still high. In fact, dried salted fish is the bulk of our money.

There are at least 50 million poor people in Daqian, and they rarely eat meat all year round. Our price for salted fish can be lower, at five copper coins per catty, compared with pork, which often costs dozens of copper coins per catty, which is already very cheap. "

“Small profits but quick turnover, this is indeed a good idea. If we collect marine fish nearby in the future, even if someone notices us selling salted fish, the low price will not attract attention, and it can also provide cover for high-end marine products.

Yes, yes, Lin Yue's eldest niece is a promising business person. If you follow my uncle from now on, I'm sure you'll make a lot of money. "

(End of this chapter)