With this information, Gu Xue returned home.

Gu Qianshan has already finished the chicken coop. From tomorrow on, the grandfather and grandson will raise pigs together.

The village was in full swing, and everyone started to build adobe bricks by the river.

I went to the fields to find last year's rice seedlings and various weeds and put them on the drying ground to dry.

People in every household in the village don't know how to make adobe bricks themselves. Those who do well can live in their houses for decades without any problems.

The mud bricks are made of river mud, mixed with yellow mud, and then dried rice seedlings and wild grasses are divided into sections, preferably longer.

Then mix them in the mud, use wood to make a model of the adobe bricks, and make them one by one according to the model.

This process sounds simple, but in fact it takes many days to wait.

Fortunately, the more people in the village, the stronger the power. Everyone thinks that after the pigs in the village complete their tasks, everyone will be able to share the meat during the New Year, so they feel more powerful to work.

Many people even came directly to work voluntarily without asking for centimeters, as if if the pigsty was built earlier, they would be able to eat pork earlier.

Gu Xue and Gu Qianshan went up the mountain early. Now in the spring, the hogweed grows tenderly, but there will be less of it, which is not as good as in summer.

The two people carried the frame and headed in one direction each. Gu Qianshan and Gu Xue checked that there were more pigweeds in that direction, so they should be able to cut a lot of them quickly.

Gu Xue found a remote corner and saw the ginseng that he had randomly scattered everywhere.

Looks pretty good.

Ignoring it, he used his powers to spawn a wave of pigweeds and put them into the basket.

It looks like it should be almost done, so let’s play in the mountains.

Gu Xue still likes to go to Lao Yushu. The energy there is very abundant and it is very comfortable to stay there.

And now that the elm trees are blooming again, I ate the sweet elm money rice for a long time last year and never got tired of it.

It's not grown yet, so I'll be able to harvest it after a while.

Suddenly, while Gu Xueshan was wandering around, he saw a pumpkin flower in bloom. The pumpkin vines were wrapped around the small branches on the ground, and yellow flowers bloomed one after another. It looked particularly festive.

This pumpkin must have been brought over by some aunt who went to the mountains to pick wild vegetables. The raw pumpkin can be eaten after being put into the fire for a while, and it tastes good.

Suddenly I thought that the pumpkin flowers taste very refreshing when used for cooking. Gu Xue had eaten them once at Aunt Gu’s house, and I couldn’t forget them ever since.

However, because the later time was not suitable for the growth of pumpkin flowers, I forgot about it. Now I encountered pumpkin flowers that were blooming really well. If I didn't pick some back, I would be doing myself a disservice.

Seeing that the time was almost up, Gu Xue carried the frame on her back down the mountain, and soon saw Gu Qianshan who had pigweed all over the frame. The frame couldn't even fit inside, and it was stacked high on top.

"Grandpa, why did you cut so many? It's a bit outrageous. There are only more than ten piglets, so much pig grass can't be eaten in a few days."

Gu Qianshan didn't feel much. He was used to working. He thought that if he cut more, Gu Xue would be less tired.

"It just happened to happen and I fixed it a little more. The weather is not hot yet, so I can leave it for a while."

The weather is indeed not particularly hot yet. If you put it in a cellar where the temperature is very low and sprinkle some water on it, it can be stored for four or five days.

Back in the village, Gu Qianshan cut the pigweed into small pieces with a sharpener. Gu Xueze was going to cook something for the piglets.

These little piglets may have just changed their environment. They look a little wilted and don't eat much. When cooking pig food, Gu Xue specially added 2 drops of Lingquan, hoping that this year's method would make the pig fatter and fatter, so that he could eat more meat during the Chinese New Year.

I think of the braised pork at home during the Chinese New Year. Although it is not as delicious as the chefs in state-owned restaurants, the pork raised by myself has a unique flavor.

After doing this, pass the pig food to the piglets. These little piglets also know what they are buying, and they will know it is good stuff when they smell the fragrance.

He changed his listless look before and started eating with a hum.

The piglets ate happily, and the grandfather and grandson were also happy to watch.

After they had almost eaten, they added some water, and the two of them had nothing to do.

When Gu Qianshan couldn't sit still, I went to help make bricks together, while Gu Xue went home to prepare the materials he wanted to persuade others.

In addition to the recruitment materials obtained from Director Hu, Gu Xue also wrote about some recent events, especially Xiaohua's, and the things at home that made people sympathize.

After all, most of them don't know how to read. If someone else really comes to the door with an IOU, they will say that their family owes money.

Nowadays, most people don’t tell anyone who owes money, and many times they are directly cheated.

If you meet someone who is not so evil, you will just cheat some food. If you meet a group of helpless people like the Liu family who want to find a wife for their lame person, this will cost you both your wife and your troops.

Gu Xue quickly prepared these things and gave them water to rinse their bodies after the piglets were finished at dusk.

Little Pig, since he ate the spring water, he has become much smarter, and he doesn’t look weak at all.

Seeing their clean appearance, Gu Xue felt quite happy in her heart.

After all, this is a meal of braised pork and bone soup. This year’s pork stew with pickled cabbage vermicelli is also delicious.

Thinking of one delicious dish after another, the saliva in Gu Xue's mouth couldn't help but secrete.

The little piglet had no idea what his breeder was thinking about eating.

Gu Xue looked at the smallest piglet, and suddenly thought of roasted suckling pig. Roasted suckling pig is delicious, with crispy skin and the fragrance of honey.

Unfortunately, these pigs are registered and cannot be used to make roast suckling pig.

And I don’t have the skills myself, I just don’t know if my grandpa can do it.

Even if it can be done, it will take several years.

Forget it, I didn't want to think about it anymore. Gu Xue took a lot of information and went to Gu Guofu, who had been tired for a day.

Gu Guofu had a headache when he saw Gu Xue, especially when he saw the information in Gu Xue's hand, he knew what was going on.

"Axue girl, why are you so concerned about this matter? It's none of your business whether people study or not. Why are you so tired?"

Gu Xue actually couldn't tell what she was doing, and she hadn't been a teacher for long, but when facing those children and thinking about the future, she wanted to give them another path.

It was a rare act of kindness, and I wanted to give myself an explanation when I was a child.

On the second day of the Lunar New Year, I wish you all a happy mood and good luck in the dragon's journey! !

love you yo!

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