The videos I watched became popular in ancient times

Chapter 13 Xi’an Travel Guide 1
  When Ying Zheng heard that later generations went to Xi'an to see the Terracotta Warriors and Horses, his expression changed drastically.

The terracotta warriors and horses were specially built to protect his imperial mausoleum. Now that the terracotta warriors and horses have been excavated, doesn't that mean his imperial mausoleum is in danger?
  When Ying Zheng thought of this, his entire face became very ugly, and he was clearly on the verge of rage. The courtiers around him were frightened, fearing that he might accidentally offend His Majesty.

Liu Bang: There are the Terracotta Warriors and Horses of Qin Shihuang in Xi'an. It seems that later generations renamed Chang'an to Xi'an. Later generations just had enough time to change the name randomly.

Liu Che: Xi'an was actually the ancient capital of thirteen dynasties. I didn't expect that so many dynasties established their capitals in Xi'an.

Li Shimin: If you think about it this way, in my Tang Dynasty, Chang'an happened to be the ancient capital of the Thirteen Dynasties. In other words, the dynasties after the Tang Dynasty established their capitals elsewhere.

Wu Zetian: Chang'an, as the ancient capital of thirteen dynasties, has a rich historical heritage, but she had to move the capital to Luoyang.

Li Longji: The Terracotta Warriors and Horses of Qin Shihuang have all been excavated, and the Mausoleum of the First Emperor has probably been opened. I don’t know if my imperial mausoleum has suffered any damage.

People in Luoyang: The ancient capital of the Thirteen Dynasties is clearly our Luoyang.

The next video Su Chen saw was about traveling to Xi'an.

[Nanny-level travel guide for three days and two nights in Xi'an, eight major attractions and ten kinds of food. Follow me and I will help you gain five pounds in Xi'an. 】

In the picture, a young tour guide wearing glasses is introducing tourist attractions in Xi'an at the Big Wild Goose Pagoda. Behind the tour guide Xiaoshuai are tourists coming and going.

【You must visit Xi’an in your life! Before coming, Xiaoshuai will share with you a nanny-level three-day travel guide. I believe it can help you avoid many pitfalls and save a lot of energy. 】

[Xiaoshuai will take you to visit the eight major attractions in Cassian, taste 10 kinds of food, and remember to gain 5 pounds in one breath. I believe Xiaoshuai, there must be no city that can give you such a rich visual and taste experience. 】

[Most of us will get off at the high-speed train station. The transportation in Xi'an is really very convenient. The subway that extends in all directions can take you wherever you want to go, so you can smell Xi'an when you get off at Xi'an Station. The smell of gourmet food. 】

"Always go to Xi'an!" Go and enjoy the wind on the city wall and eat Xi’an’s delicacies”

"I asked when the off-season was in Xi'an, and netizens replied that it was two or three in the morning."

"Why should Chang'an be renamed Xi'an?" Chang'an sounds so high-end"

"Xi'an is indeed a place worth visiting. It has profound cultural heritage. You can only gain something by watching and listening."

Ying Zheng: Do people in later generations like to travel around so much? What's so good about a tower that it deserves so many people running to play there?
  Liu Che: I don’t know what the high-speed trains and subways will be in later generations, but since they are new things in later generations, they must be good. It would be great if I could also use these well-connected means of transportation in Chang’an.

Li Shimin: With so many tourists coming to Chang'an, it seems that the living conditions of future generations are quite good, otherwise they would not have the spare money and time to go out and play.

Su Shi: I don’t remember that there are ten kinds of delicacies in Chang’an. They are probably new delicacies created by later generations. I just don’t know which one is more delicious than my Dongpo Pork.

[In the morning of the first day, you can try Xi’an’s trouser belt noodles. It’s really delicious. Xi'an is also a world-famous historical city identified by UNESCO and one of the important birthplaces of Chinese civilization and the Chinese nation. 】

[After eating the trouser belt noodles, we can climb the city wall of Xi'an in the morning, enjoy the wind of the city wall thousands of years ago, and soothe the delicious food in our stomachs. The Xi'an City Wall is the largest and best-preserved ancient city wall in China, with a history of more than 600 years. 】

[The total length of the city wall is 13.74km. Not only can you walk on it, but you can also rent a bicycle to circle around the city wall to see what it means to catch turtles in a dream. You can also try to cross the Yangtze River with a hundred steps on the enemy platform and trace the ancients' wisdom. footprints. 】

"Trousers Noodles will never be forgotten by me. It was such an embarrassing scene. Others ordered two or three noodles, but I was so hungry that I couldn't stand it and ordered about ten noodles. I didn't know how to make them. When a table came, the waiters were confused." 　　　　　　　　　　　　　　　　　　　　　　Noodles, taste good, chewy noodles》

"I have been in Xi'an, and I swear here that when outsiders come to Xi'an, I will take you to eat Xi'an food for free."

"Just came back from Xi'an, the night view is really beautiful"

"The city wall of Xi'an is also very spectacular. Walking on the wall makes you feel like you are immersed in history."

Ying Zheng: This bicycle with only two wheels is really amazing. People riding on it will not fall over. Mo family, it’s up to you to make it as soon as possible.

Mo Jia: The picture flashed too fast just now. I didn’t see it clearly. I only saw it roughly. I’m afraid it would be difficult to imitate it.

Liu Bang: This trousers noodles look really good, white, tender and smooth. People in the future will eat it so well, I’m even greedy to see it.

Wu Zetian: With so many people in tourist attractions, do future generations like Chang'an so much?
  Li Longji: I don’t understand how people in later generations come to Chang’an just to see the city wall. I really don’t know what’s so good about the city wall. Just some bricks and stones are worth so many people coming to see!

Song Shenzong Zhao Xu: It seems that Chang'an is very popular with future generations! I don’t know if future generations will like to visit Bianliang.

Su Shi: This girdle noodles looks delicious! I just don’t know how it tastes, so I’ll try to make one later.

Zhu Yuanzhang: So many people from later generations came to Chang'an to play, which shows that people in later generations lived a very prosperous life. I don't know when our people in the Ming Dynasty will also live such a prosperous life.

[So on the first day in the morning, we added the Xi'an City Wall and the Belt Side, and in the afternoon we could go to Xi'an's landmark building, the Xi'an Bell Tower. 】

[In the Bell Tower, we can not only see small exhibitions, showing some of the history of the Bell Tower. When we get to the second floor, we have a panoramic view of the four streets, east, west, south and north. It is really, really spectacular. 】

[I believe you can definitely smell the smell of mutton steamed buns when standing at the Bell Tower. We have to learn from the local people in Xi'an to break off the steamed buns, so on the first afternoon we made mutton steamed buns plus Xi'an Bell Tower. . 】

"The bell tower and drum tower in Xi'an echo each other, and there is a saying of morning bells and evening drums. As a Xi'an native, I welcome friends from all over the country to visit Xi'an, and I also wish people all over the country a safe life."

"Xi'an Bell Tower, New Year's Eve Bells, Ringing Bells, Lifelong Peace"

"Mutton Steamed Buns, the Life of Shaanxi People"

"Every place except Xi'an says that their mutton steamed buns are better than those in Xi'an"

"Ninety-nine percent of people in Xi'an actually eat beef."

"The mutton steamed buns in Xi'an have no soul and are really unpalatable"

"As a Shaanxi native, I can't get used to eating steamed buns"

(End of this chapter)