To accompany my daughter, I worked as a chef in the kindergarten

Chapter 99 Of course spring rolls are a must in spring!

Shen Xue hugged Ye Xiaonan: "Xiaonan, can my sister buy you some candy?"

"it is good!"

Children are easy to control, just buy some delicious food.

After a while, the man came.

From Ye Chen's point of view, the man's appearance is not bad, but I don't know why Shen Xue doesn't like him.

"Hi, Xiaogang!" Shen Xue waved to him.

The man came over with a smile on his face: "Are you Shen Xue? I heard my aunt tell you about you, and I have a good impression of you. Which project do you want to play first, and I will take you to play?"

Shen Xue hugged Ye Chen's arm and leaned lightly on his shoulder: "That's no need, right? In fact, I'm already married, and he is my husband, right, husband?"

She looked at Ye Chen, with half a request and half a threat in her eyes.

"Ah, yes, hello, I am Ashue's husband." Ye Chen stretched out his hand to Xiaogang.

"Husband?" Xiaogang's face was full of doubts, as if he didn't quite believe it.

"You're not here to lie to me, are you? I didn't hear Auntie say you have a husband."

"You still don't believe it?" Shen Xue took Ye Xiaonan's hand: "This is my daughter, you should believe it now, right?"

Ye Xiaonan called her mother cooperatively, not to mention how sweet her voice was.

Now Xiaogang couldn't help but not believe it: "I'll go, you even have a daughter, aren't you just kidding me!"

Shen Xue breathed a long sigh of relief: "Chef Ye, Xiao Nan, thank you so much! I've sent him away. Come on, I'll invite you to ride the roller coaster!"

"Forget it, I just finished eating, now I have to go home and sleep!"

"Ah, are you all full? I'm still hungry! Chef Ye, can I come to your house for dinner? Please!"

For the sake of the quality of his lunch break, Ye Chen refused Shen Xue's request for a meal and took Xiao Nan home to sleep.

You should have a good sleep after you have just eaten, and it is not suitable to play entertainment anymore.

Shen Xue could only grab Su Qingyin to accompany her to dinner.

"Prosperous wealth, prosperous wealth!"

As soon as Ye Xiaonan returned home, she began to look for Wangcai.

It didn't stay in the cat's nest, but went to the balcony to lie down and bask in the sun.

Hearing Ye Xiaonan's voice, he just wagged his tail slightly without even raising his head.

"Wangcai, you are such a lazy cat!"

There is less water and food in the basin. It seems that Wangcai is full.

Ye Chen added some more and was very pleased to see a few eggs in the litter box. It seemed that Wangcai was a smart kitten and would not poop everywhere, so that when he went out in the future, he could Feel free to leave it at home.

Some kittens, no matter how many times you teach them, will never solve the problem in the litter box. That is a real headache.

If you build an automatic feeder, you really don’t have to worry about anything.

"It seems Wangcai doesn't like cat houses very much, so I'll give it to the neighbor's kitten another day."

Wangcai's ears twitched, as if he understood what he said, he got up and got into the cat's nest.

Meow~ This is my cat’s nest, you are not allowed to give it away!

The next day, Ye Chen took Xiao Nan to kindergarten.

Su Qingyin greeted the child at the door and handed him some photos, which were taken at the amusement park yesterday.

Not only are there photos of the three of them, there are also photos of Ye Chen playing darts with Xiao Nan, him feeding Xiao Nan croquettes, and photos of him climbing a tree to reach a kite.

There were more photos taken of him than of Xiao Nan, and he was a little confused about who the protagonist was.

"Teacher Su, did you wash it out so quickly?"

"Yes! I didn't have anything to do after I got home yesterday, so I went to the photo studio to develop the photos. I kept a few pictures. You can take these back."

Ye Chen put away these photos, put on his equipment and went to the kitchen to prepare lunch for the children. When he comes to the kitchen now, it's no different than coming home.

This is a world completely under his control, and he has the final say in whatever he wants to do.

Since it is spring, spring rolls are the staple food.

Eating spring rolls in spring can take away all your worries!

Just do it!

First prepare various side dishes, bean sprouts, spring bamboo shoots, carrots, and mushrooms. Cut them all into thin strips and set them aside.

Ye Chen worked with both hands, breaking dozens of eggs into a large basin. Only the egg whites were needed, while the yolks had other uses.

Sprinkle a layer of cornstarch on the egg whites, mix quickly and use this as a binder for the spring rolls so that they can be perfectly formed.

Then cut the chicken into shreds, add it to the oil pan and sauté until fragrant, add various side dishes in turn, add seasonings and stir-fry.

The aroma came out immediately, so fragrant that he wanted to take a chopstick.

Stir-fry over high heat until thickened, then serve.

Thickening not only makes the color of the whole dish look better, but also traps all the juices in the chicken so that it doesn't become stale.

Then it’s time to make spring rolls.

The side dishes are spread evenly in the spring roll wrapper, and a small amount of juice must be retained. It should not be too dry, otherwise it will be difficult to wrap.

Apply a layer of egg white around the spring roll skin, press it down on both sides, and finally fold it up. As Ye Chen flips it with his hands, a spring roll appears on the plate.

Be sure to wrap the spring rolls tightly enough so that the fillings will not be exposed when frying in the next step.

Heat the oil pan, put it into the pan at 50% temperature, and stir it continuously with chopsticks. When the outer skin of the spring rolls turns golden brown, you can take them out of the pan.

The oil temperature must be controlled well. If the temperature is too high, the spring rolls will be fried and turn slightly red, which will reduce their appearance a lot.

In addition to traditional spring rolls, he also made a few with bean paste fillings. Whoever eats them will be lucky.

Serve with some dipping sauce, ketchup and Thousand Island dressing on the side of the plate.

When children see such golden and crispy spring rolls, they will definitely not be able to resist its temptation!

Next prepare two dishes.

First make fish-flavored mashed potatoes.

This dish is very simple to make, but children will definitely like it.

Ye Chen used yellow-core potatoes. The difference between this type of potatoes and ordinary potatoes is that they are very floury and are very suitable for making some stews.

Peel and cut all potatoes into cubes and steam them in a steamer.

After opening the lid and pressing lightly with chopsticks, the potato slices can be divided into two pieces. This is considered to be steamed in place.

Just take out the juicer, throw all the potatoes in, and beat it into mashed potatoes.

In the past, when Ye Chen made this dish, he would press the mashed potatoes with a spoon.

Later, he used the juicer once and found that it was really easy to use!

Not only does it save time and effort, the squeezed mashed potatoes are also very dense and delicate, much better than pressing them by hand!

I have to admit that technology changes life!

Spread the mashed potatoes onto a plate and stir-fry the fish-flavored sauce.

Cover the mashed potatoes with the fish sauce and you're done.

"Hey, why does my stomach hurt suddenly? Is it because of the light last night?"

No, I have to go to the toilet first!

Ye Chen put down the pot and spoon and ran out of the kitchen.

Just after he left, a figure slipped in quietly.

(End of this chapter)