To accompany my daughter, I worked as a chef in the kindergarten

Chapter 92 Dad Ye, let me help you cook!

"Dad Ye, what are you going to do?"

Su Qingyin went to wash her hands and prepared to help.

It doesn’t necessarily mean that you really need to help. It’s always a bit embarrassing to sit around while others are cooking in the kitchen.

When two people are together, even just talking is good.

"Is there anything you particularly want to eat?"

"What kind of food do you want to eat?" Su Qingyin tilted her head and thought for a while: "Well, I want to eat meat!"

As a carnivore, no meal can be separated from meat!

"I want to eat meat. That's easy. How about making a smooth tenderloin, home-style fried noodles, and some prawn and cabbage soup?"

In fact, usually one staple dish and one dish is enough, and two people can’t eat too much.

There is a dish specially added for Teacher Su.

"Okay, okay, it sounds delicious!"

There are staple food, meat and soup. Papa Ye is so considerate!

Just hearing these names, she couldn't help but swallow her saliva. She really wanted to come to Ye Chen's house for dinner every day!

Just go ahead and make the smooth tenderloin first!

Take a good piece of tenderloin, pound it clean, and carefully wipe off the surface moisture with a paper towel.

Ye Chen held the tenderloin in one hand and held the knife in the other hand to move it sideways and cut off some small shreds of meat.

"Dad Ye, what are you doing?" Su Qingyin was like a curious baby, blinking her big eyes while watching him cook.

"The tenderloin has some tendons, which need to be removed, otherwise the taste will not be good."

Wet the top of the knife with some water and slice the tenderloin into thin slices.

Take out a small basin, fill it with water, throw the tenderloin in, and soak the blood in it.

"Teacher Su, break some eggs for me, just egg whites."

"Okay, eh? Eh? Just egg whites?" Su Qingyin was stunned for a moment, holding two eggs and not knowing how to start.

"Yes." Ye Chen smiled: "Give me an egg and I will demonstrate it. Just follow it."

She is really a kitchen novice. She doesn't know how to separate egg yolks and egg whites.

But Ye Chen was very patient. He cracked an egg, poured the yolk and egg white back and forth in the egg shell, and separated the egg white in just two strokes.

One side is orange-yellow egg yolk, and the other side is light-colored egg white.

"Wow, that's amazing."

"Come and try."

Su Qingyin followed his example, cracked an egg and tossed it back and forth in her hand.

"No, the method should be like this."

Ye Chen gently held her hand and taught her how to separate egg whites.

Su Qingyin's face turned red, and her heart was racing.

Although this is not the first time holding hands, I still blush inexplicably.

Finally, with Ye Chen's help, she successfully separated the egg white.

"I understand, let me try again!"

The egg whites of the remaining eggs were successfully separated.

"Teacher Su, you learn very quickly."

"Hehe, Chef Ye taught me well!"

The egg whites were mixed with cornstarch and beaten into a paste. Ye Chen dipped some starch into it and pressed it on the tip of Su Qingyin's nose.

"Okay, you bully me!"

Not to be outdone, Su Qingyin also wanted to hit it with her backhand.

However, Ye Chen was much taller than her, and he deliberately raised his feet. Su Qingyin raised her hand high and barely touched the tip of his nose.

Listening to the two people's fight, Ye Xiaonan sighed in the bedroom: "Wang Cai, I guess I will have to eat later."

Squeeze out the water from the meat slices and put it in so that the starch can evenly coat the meat slices. This step is also called slurrying the meat slices, which can make the meat slices smoother and more tender.

Whether the meat slices are delicious depends largely on whether the sizing is good.

This step is a bit difficult, so Ye Chen does it himself. Pour a spoonful of oil on the battered meat slices to help them spread out better.

Prepare your side dishes and condiments in advance.

He raised the knife and dropped it, and pieces of side dishes flew into the bowl.

Heat up the oil!

Ye Chen picked up the pieces of meat and slowly put them into the oil pan.

If you see slight bubbling on the surface, this means the oil temperature is just right.

All the pieces of meat were put in, making a crackling sound, and the oil was beating wildly, stimulating the Maillard reaction in the meat pieces.

Seeing Ye Chen playing with the pot and spoon, Su Qingyin's heart moved.

Isn't this the life she wants?

It's simple, after work, cook, eat and wash dishes with the people you love.

Then we walked hand in hand on the road and spent the whole year in peace.

The so-called slippery meat slices, if you want them to be slippery, you have to keep turning the meat slices, and the oil temperature cannot be high, otherwise the oil will form a hard shell on the surface, and it is not called slippery!

Wait until the meat slices turn white, add the prepared fungus and yam slices, and a little chili.

Take it out when it's almost done.

Put some oil in the pot, add the onion and ginger and saute until fragrant, then put the meat slices and side dishes together.

Add various seasonings, thicken the sauce, and serve!

While the two were cooking in the kitchen, Ye Xiaonan played with the kitten in the room.

"Wangcai, let me read the picture album to you!"

She was holding a picture album in her hand, but she was not very interested in it.

The main reason is that it doesn’t understand!

After listening, it yawned, lay down at Ye Xiaonan's feet and began to sleep.

"Teacher Su, how about trying it?" Ye Chen picked up a piece of meat and handed it to Su Qingyin's mouth.

Hmm, Father Ye, are you going to feed me?

Su Qingyin's heart was racing, so she obediently moved closer.

"It's so delicious! The meat is so tender that it falls apart with just a light touch without even using your teeth!"

"Well, this is the characteristic of the dish of slippery pork slices."

Then make homemade fried noodles.

Bring the water to a boil and cook the noodles first.

Su Qingyin volunteered to cook noodles.

Ye Chen went to do other preparations and cut the remaining tenderloin into thin shreds.

Heat the pot and cook the meat, stir-fry the meat until cooked, then add the shredded green onions, green and red peppers, and onions, and stir-fry evenly.

Let's add a little more hot sauce. Because Ye Xiaonan wants to eat it, I only put a little bit in it to get a taste.

Then put the cooked noodles into the pot, so that the noodles and side dishes are evenly wrapped together.

Then add soy sauce, salt, sesame oil and other seasonings and it's ready.

Home-style fried noodles, just like the name, is a very simple and very home-cooked dish.

Finally, let’s make another soup, prawn and cabbage soup.

One staple food, one vegetable and one soup, this is called nutritional balance!

"Teacher Su, like me, clean the prawns first."

Remove the shrimp guns, shrimp tails, cut off the shrimp legs, and cut off all the shrimp heads.

Cut the back of the shrimp and pick out the shrimp lines inside. On the other hand, it is also easier to taste.

The shrimp threads are very dirty and must not be eaten.

Su Qingyin gestured with the prawn: "Dad Ye, this prawn is almost as long as my palm!"

Together, the two of us quickly processed all the shrimps and then washed the prawns clean.

Add base oil to the pot and put the shrimp heads in.

Use a spatula to continuously press the shrimp heads and stir-fry slowly.

This will bring out all the flavor of the shrimp heads and completely blend them with the base oil.

(End of this chapter)