To accompany my daughter, I worked as a chef in the kindergarten

Chapter 7 You are water-injected pork!

[Pork: A piece of frozen water-injected pork, the taste and nutritional value are greatly reduced, but the price is cheaper]

Ye Chen frowned. Wang Gang not only lied about his identity, but also cut corners in purchasing ingredients.

He knew the details of this kindergarten very well. He and his ex-wife chose this place after going through many inspections.

Although the fees are more expensive than other kindergartens, the facilities are complete and the kindergarten is conscientious in all aspects, which is conducive to the healthy growth of my daughter.

When the old chef was here, this kind of problem would never have occurred. He even used water-injected pork to cook without any regard for the children's health.

Just injecting water is fine. Many unscrupulous businesses inject potions in order to make the pork look better, which is very harmful to health, especially children, whose bodies are already fragile.

The price difference between fresh meat and water-injected meat can be several times higher. It seems that Wang Gang uses this method to earn the price difference.

"This is water-injected meat. As a chef, don't you know the dangers of water-injected meat?" Ye Chen said coldly.

He originally wanted to save some face for Wang Gang. After all, he only cooked poorly and didn't do anything heinous.

Now the nature has changed. Selling water-injected meat is illegal.

As a chef, there is no way he can't tell the difference between water-injected pork and he is doing it knowingly and without any regard for the health of the children.

"Dad Ye, what is water-injected meat?"

Su Qingyin blinked her big eyes with a cute look on her face.

She is a novice at cooking and knows how to make instant noodles, so she wants to find a boyfriend who can make breakfast.

"Water-injected meat is to poke small holes in the meat and pump water into it. This can increase the weight and sell the water into the price of the meat. Some unscrupulous people will also inject medicine to make the meat look fresh. This piece Not only is it water-injected meat, it’s also frozen meat, and dogs won’t eat it!”

"Ah, so shameless!"

Su Qingyin glared at Wang Gang: "Master Wang, how could you do this? The purchase fee the kindergarten gives you every day should be enough, right?"

Wang Gang's forehead was covered with cold sweat: "Ah, this, is this water-infused meat? Maybe I saw it wrong, haha"

Ye Chen was too lazy to pay attention to him, so he would just call the police after a while.

Professional matters should be handled by professionals.

The water-injected meat will definitely not be used. Fortunately, I purchased the ingredients in the morning. It is enough to cook a meal for dozens of children.

He went to the car to get the ingredients.

"Dad Ye, why did you buy so much meat?"

"Oh, I originally planned to set up a stall."

"Setting up a stall?"

"Yes." Ye Chen nodded: "I set up a stall selling egg fried rice. I was just fired by my boss. It's not okay to have no income."

Su Qingyin whispered: "I heard from Xiaonan that you fired the boss."

Ye Chen was stunned for a moment, why did this little girl say so much?

It was probably her idea to let herself come to the kindergarten to cook. Is this the legendary cheating?

Su Qingyin thought to herself, it just so happened that Ye's father had no job, wouldn't it be a good idea if he could be invited to come to the kindergarten to be a chef?

However, I have to try it first to see if his egg fried rice is that delicious!
  "Gangzi, come and help me carry this piece of meat back."

"Ah, you called me?"

"Otherwise, besides you, who else is named Gangzi?"

Wang Gang looked reluctant, but still helped Ye Chen lift the meat.

When he came to the kitchen, he threw the meat on the chopping board and stood aside with his arms folded. He wanted to see if it was just a bowl of fried rice with eggs. How could you make flowers out of it?
  "Gangzi, learn from it."

Ye Chen took care of all the side dishes first and heated up the oil in the pot!
  This time he used pork instead of ham sausage. This is fresh pork. When fried, it will have a rich meaty aroma, which is better than ham sausage.

There is one more step, which is to stir-fry the pork.

When the pot is hot, add a little oil to moisten the pot, then add the pork and stir-fry repeatedly to get out the lard, then use the lard to fry the eggs and fried rice.

I specially cut off a piece of fatty meat and stir-fried it. Lean meat cannot produce lard.

As the temperature of the iron pot rises, the white fat meat will gradually shrink and turn into light yellow. Ye Chen presses it hard with a spatula, and the clear lard flows out slowly like spring water, and the aroma of oil overflows.

After a while, the whole room was filled with the smell of lard.

"smell good!"

Su Qingyin inhaled her beautiful nose. She had never smelled such a fragrant smell.

Even Wang Gang, who looked disdainful, had an intoxicated expression at the moment, completely immersed in the fragrance.

Only those who have eaten lard will understand how fragrant lard is.

In an era when meat was not available, a bowl of lard bibimbap was the ultimate enjoyment.

Just a spoonful of lard, a spoonful of soy sauce, and tasteless white rice can instantly become shiny and fragrant.

Scoop out the crystal lard, put it in a small bowl and let it cool until set aside.

Next, scrambled eggs and fried rice were added. Under Ye Chen's hands, the golden egg liquid and white rice grains were quickly mixed together, intertwining into a gorgeous piece of music.

Children don’t have big appetites, so a bowl of rice is more than enough.

With dozens of children added together, the total appetite is quite large.

However, Ye Chen's physique has been strengthened, so frying so much rice at one time is not a problem at all.

Soon, the meaty egg fried rice was ready.

Those who like it can’t wait to have three big bowls of it right away!
  "Dad Ye, it smells really good. Can I have a taste?"

Su Qingyin looked at the bowl of golden and fragrant egg fried rice, and her mouth almost watered.

I really can’t blame her. If I do, I blame the bowl of egg fried rice. It was so delicious!

It looks great, with golden eggs, pure white rice grains, and green onions. The three colors complement each other and complement each other!

Ye Chen smiled: "Teacher Su, I want to fry some stir-fried cabbage, why don't you wait until I finish frying and eat one?"

"Well, okay, okay." Su Qingyin was a little embarrassed. Father Ye was just here to help. He was obviously a kindergarten teacher, so he couldn't help at all. He was still thinking about eating!
  I’m so ashamed!
  "Well, Dad Ye, what can I do for you?"

"No, I'll just come."

Stir-fried cabbage is really easy and does not require help from others.

And he didn't believe Su Qingyin. He didn't even know what water-injected meat was, so he still expected her to know how to cook?
  I'm afraid you're not here to help, right?

Su Qingyin thought for a while, then walked up to Ye Chen and took out a handkerchief to wipe the sweat from his forehead.

The temperature of the oil pan is very high, and it is easy to sweat. This is a big pot, and Ye Chen is already sweating profusely.

"Thank you, Teacher Su."

"No, it's nothing, Dad Ye, this is what I should do."

Su Qingyin blushed and said that she couldn't cook, so she could only help him with this little thing.

She thinks Father Ye is very handsome now!
  (End of this chapter)