To accompany my daughter, I worked as a chef in the kindergarten

Chapter 45 What a treat, meat with pickles and vegetables!
  Lao Zhangtou shook his head: "That's not okay. We have taken other people's money, so we must do our duty and protect the safety of the children!"

Good guy, at your age, if criminals really come, you won't be of much use!
  "Okay, is one bowl enough? How about two bowls?"

"That's great! Chef Ye, to tell you the truth, there have been several chefs in the kindergarten. I have tasted their cooking skills, and they are not even one ten thousandth as good as yours!"

When the old man thought about the meat and vegetables at noon, he hummed a ditty happily.

Turn on the radio and get ready to listen to a cross talk.

This cross talk was not found, only the crackling sound of electricity was heard.

"Hey, old man, you're mad at me!"

Lao Zhangtou slapped it hard twice. Not only did the sound of electricity not stop, but it became louder and louder.

"Hey, I'm such a grump."

Seeing that Lao Zhang was about to take action, Ye Chen quickly stopped him: "Uncle, if you shoot like this, even the things that aren't broken will be broken. Let me try."

"Chef Ye, can you still repair radios?"

"Let's try it."

As he took it over and took a look, the structure of the radio became clear to his eyes.

"Do you have a screwdriver?"

"It's in the toolbox, I'll get it for you!"

Ye Chen took the screwdriver and fiddled with it for a few minutes. Guo Degang's cross talk came out from the radio, which made the old man dumbfounded.

"It's amazing!"

Lao Zhang gave a thumbs up: "Chef Ye, I never thought you had such a skill!"

"Uncle, just listen first, I'm going to prepare the children's lunch."

Hiss, this basic repair technology is quite easy to use. Just by looking at it, I instantly dismantled the internal structure of the radio.

However, there are not many electronic components in the radio, so disassembly is simple.

When I encounter something more complicated, I don’t know if it is easy to use.

Seeing Ye Chen coming in carrying a sack, the children all gathered around.

"Good morning, Dad Ye!"

"Dad Ye, what are you having for lunch today?"

"Is it heavy? Let me help you get it!"

Ye Chen is very high in their hearts.

If you want to capture a person's heart, you must first capture his stomach.

This statement also applies to children.

"Little guys, are you happy to have braised pork with pickles and vegetables for lunch today?"

"Happy!"

Most of the children are carnivores. When they heard that there was meat to eat at noon, they all became happy.

"Okay, you guys are all here, how can Father Ye cook for you? Sit down obediently!"

Su Qingyin came over: "Dad Ye, what's inside?"

"Dried plum vegetables are just right for making braised pork with plum vegetables!"

When I got to the kitchen, I did a simple cleaning as usual and made the stove spotless.

This is a habit he developed when he was learning to cook.

The chef once told him that the kitchen should be kept tidy at all times so that delicious dishes can be made.

Today’s lunch is made of white rice, pork belly with pickled vegetables and tomato and egg drop soup, and a caramelized apple for dessert!
  I originally wanted to make spring rolls, which would be more in line with the season. But since we’ve already made braised pork with pickles, how can we not eat rice? Braised pork and rice are a perfect match!

First, choose a piece of pork belly with moderate fatness and leanness, throw it directly into the big pot and cook it. Add more pepper and aniseed.

During the drying process of dried prunes, a large amount of salt is added, and the salt is removed by soaking for a long time.

Put the washed prunes into the pot and stir-fry to get out the remaining water. Stir-fry everything and it's almost done.

Take out the cooked pork belly, use a napkin to absorb the excess water, and apply a layer of soy sauce on the surface. The pork belly will take on a bright red sauce color, which is very beautiful.

Cut into thick slices. This kind of pork belly must be cut into thick slices to make it enjoyable to eat!

The pork belly sold outside is just a thin layer. If it is fed to cats, it has no chewiness at all, and it is not satisfying at all!
  Make a sauce, throw the sliced ​​meat in, and color it manually until each piece of meat is coated in the sauce and has a perfect maroon color!
  It makes people’s appetite whet their appetite just looking at it!

I can’t wait to get one right away!
  I have eaten a lot of pork belly, and the color is as white as a corpse that has been dead for three days, which makes people unappetizing!
  Where is the desire to eat?
  For color and fragrance, you first need a color!

Arrange the meat slices evenly in the basin, mix the remaining sauce with the prunes, seal with plastic wrap, and steam in a steamer.

Finally, put the meat slices on the pickles and you're done!
  Let’s have tomato and egg drop soup, this one is very simple to make.

Cut a cross-shaped knife on the top of a fresh tomato and blanch it in boiling water so that it can be easily peeled.

Cut tomatoes into thick slices and set aside.

The tomatoes he chose were juicy and fleshy, which was perfect for making soup.

Crack an egg into the bowl with each hand, move your hands left and right, and quickly break in hundreds of eggs.

These are free-range eggs that I bought. They are much larger than the yolks of ordinary meat-eating chickens. There are also a lot of double-yolk eggs inside. They are bright yellow in the ceramic pot and look very nice.

I picked up a big chopstick and stirred wildly to break up the large bowl of egg yolks. It was really not easy without some skill.

Heat oil in a pan and sauté onions and ginger until fragrant.

Add tomatoes and stir-fry, add boiling water when almost done.

Bring to a boil over high heat, add various seasonings, and stir to ensure that the egg drops are floating on top.

Put the egg liquid into the spoon, shake it quickly with your right hand, and sprinkle the egg liquid into the pot. A layer of golden egg yolk floats on the red tomatoes, which is really beautiful!

The tomato and egg yolk soup outside is looking for eggs in tomatoes.

This bowl of tomato and egg yolk soup is looking for tomatoes in the eggs!

What I want is the slightly sweet and sour taste of tomatoes!
  Put some chopped coriander on the plate, some black pepper, white pepper, and pour the tomato and egg yolk soup into a bowl!

In a white porcelain bowl, red tomatoes, golden egg yolks, and green coriander powder are combined together!
  At this time, the white rice is also steamed, and a small amount of black rice and oats are added to it.

Black rice and oats are whole grains and are rich in dietary fiber. Eating a little less every day is very good for your health.

Finally, there is a small dessert, caramelized apple!

This is the little ones' favorite, but Ye Chen didn't prepare a lot of apples.

Don't eat too much sweets, just satisfy your cravings.

The apples are medium in size and bright red in color.

First peel and core the fruit, cut into hob pieces and soak in water.

Add a spoonful of salt to the water to make the soaked apples more fragrant and sweet.

Control the moisture from the soaked apples, and sprinkle a handful of cornstarch to evenly coat the apples, so that they will be crispier after frying.

Heat up the oil!

Add in the starch-coated apple chunks!
  As soon as the apples entered the oil pan, they were instantly wrapped in fine oil flowers and made a snapping sound.

Wait until it's almost set, then use a spoon to turn it.

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  (End of this chapter)