To accompany my daughter, I worked as a chef in the kindergarten

Chapter 4 Papa Ye’s egg fried rice is so delicious!

This is a common method used by small traders. This is the saying that there is no business without evil.

However, with the Golden Eye Technique, this is no longer a problem.

He can see through the essence of ingredients at a glance.

"Fresh Chinese cabbage, come and take a look!"

[Cabbage: It was stored in the cellar for a winter. The low temperature environment kept it well preserved. If you don’t mind, it’s okay to eat.]

"Farm-grown eggs, fed with pure feed, a must-have for postpartum period!"

[Eggs laid by white-feathered chickens can be put on the market in just thirty-eight days. The power of technology and hard work! 】

"The best pork belly, take it back and stew it into braised pork, and the aroma will fill the streets!"

[A piece of water-injected pork, one pound of meat is filled with half a pound of water. If you don’t want to be wronged, you’d better switch to a piece of meat]

"Kimchi Smecta, Ma Xida, a delicacy from across the ocean, the invincible rice cooker Smecta!"

[Spicy cabbage: mixed with as many as a dozen additives, one bite is equivalent to eating the periodic table of elements, exported to domestic sales]

Ye Chen sighed, he was really honest and businesslike.

Nowadays, people do whatever they can to benefit themselves, and they don’t even consider their health.

No wonder there are more and more malignant diseases recently. Strange diseases that have never been seen before are now appearing. You don’t even know what you are eating. How can you not get sick?

I have the Golden Eye Technique and can avoid this, but I don't know if the food my daughter eats in the kindergarten is safe.

The kindergarten has a conscience, but those vendors have no conscience!
  You can't bring her food every day, right?

Scanning his eyes, information about various ingredients emerged.

The more I look at it, the more shocked I am.

Forget it if you sell dog meat on sheep's head. At most, the product is wrong and you will eat it just the same after you buy it.

Others are directly harmful to your health.

However, there are still many people trying to grab it. They don't know that what they eat looks like delicious food, but is actually a chronic poison.

It seems that I still knew too little before.

You should pay more attention when cooking for your daughter in the future.

"Uncle, how do you sell these tomatoes?"

Ye Chen squatted in front of an old man's stall.

He was wearing a bamboo hat, his skin was dark, and his hands were full of cracks. These were hands belonging to the working people.

Only by facing the loess with the back to the sky, experiencing the wind and sun day and night, and working in the fields all day long, can we have such hands.

"Young man, what are you talking about? My ears are not good, old man!"

The uncle pointed to his ear.

Ye Chen came closer and said loudly again: "Uncle, how do you sell tomatoes?"

"You ask about tomatoes? One piece weighs a pound, grown at home!"

Ye Chen picked up a tomato. It was not smooth on the outside, but had pits on it.

If it were anyone else, they might not even look at it.

They would rather buy tomatoes that are smooth and wrinkle-free, even if they are full of pesticide residue.

[Purely hand-grown tomatoes may not look good, but no pesticides are used in the whole process, so they are healthy and pollution-free! 】

"Uncle, I want them all."

"Young man, you bought so much, can you eat it?"

"Hey, I own a restaurant, so don't worry about it!"

A bag full of tomatoes only cost more than 20 yuan.

If you put this in a supermarket, it would cost nearly a hundred yuan.

He plans to add tomatoes to the fried rice, which will give it a different flavor.

"The best pork, freshly killed!" Ye Chen walked to the butcher shop, planning to choose some pork.

Scanning his eyes, information about pieces of meat emerged.

These meats are not filled with water.

But this boss is quite a thief. He sells fresh meat and frozen meat together and sells them both at the price of fresh meat.

Frozen meat is much cheaper than fresh meat, and many people can't tell the difference. Every time he sells a piece of frozen meat, he can make a lot of extra money.

"Handsome, which piece of meat do you want? It's all fresh meat, freshly pulled from the pig!"

"Hey, after hearing what you said, you just killed a pig?"

"Look what you said, I'm a meat seller, not a pig butcher, but I saw the pigs they just killed with my own eyes, so the quality is guaranteed!"

"Is your meat fresh?"

"As you said, I am a meat seller, can I sell you frozen meat?"

Ye Chen looked at his boss. His expression was very natural. It was obviously not the first time he had done this kind of thing.

"Okay, I want this piece, and this piece too!"

I raised my finger and pointed at two pieces, both of which were fresh meat of good quality.

The boss looked a little ugly and smiled awkwardly: "Hey, handsome guy has good taste. I'll let you choose the two best pieces of meat in my stall!"

Marven said calmly: "Ah, because I am the executive chef of a five-star hotel."

"This, that's it." The boss wiped the sweat from his forehead: "No wonder he has such a vicious vision."

Two pieces of meat were put on the scale.

"Fifty-three in total, I'll give you a zero. Fifty will do!" the boss said, pretending to be generous.

Ye Chen often buys groceries, how could he not know his little thoughts?

These vendors are all profitable, and it would be extremely uncomfortable for him to pay even ten cents when buying groceries.

You actually lost three yuan at once?
  Just kidding, not for charity.

This is obviously trying to please Ye Chen. I'll wipe it out for you, so don't tell my secrets.

Moreover, many scales in the market use eight liang, which seems to be one pound, but is actually eight taels. This boss will not lose money no matter how he calculates.

Ye Chen understood it tacitly and was too lazy to destroy other people's jobs. At least he didn't pour water into the water.

I paid the money readily and bought some vegetables.

That's pretty much it.

It was my first time setting up a stall, so I had no experience and didn’t know how much ingredients to prepare.

I didn’t buy too much, and the rest I saved was not new.

Buy a small amount first to try it out, but you can buy it anytime.

Throw the vegetables and meat in the trunk, and then apply for a stall license, business license, and health permit so that you can set up a stall legally.

You also need to check out the stall location. The construction site should be a good choice.

Egg fried rice is the main dish, paired with two kinds of stir-fried vegetables. The price is not too expensive at ten yuan, and it is still profitable, so it should be a good seller.

In the kindergarten, it is already lunch time.

Today’s lunch is braised cabbage, stir-fried meat and rice, with a banana snack after the meal.

Su Qingyin greeted the children to line up and each finished their meals.

At this age, people like to eat meat but not vegetables.

For the sake of nutritional balance, there is still a little green vegetable in each child's bowl, and teachers must supervise them to finish eating it.

Su Qingyin pulled Ye Xiaonan aside alone and handed her a small bowl: "Xiaonan, this is the egg fried rice made by your father. The teacher heated it for you, be careful not to burn it."

Not to mention, Dad Ye's cooking skills are really good. When he heated the egg fried rice, she smelled the aroma. Looking at the golden and shiny egg fried rice, she wanted to take a bite.

(End of this chapter)