To accompany my daughter, I worked as a chef in the kindergarten

Chapter 32 Eating without washing your hands? You little greedy cat!
  Add shrimp and pork and bring to a boil over high heat.

You can add or remove ingredients as you like, but there are three things that are indispensable.

That's shrimp, ham and chicken soup.

The shrimps must be fresh, and the ham must be the lean part of Jinhua ham. Without these three things, the taste of the boiled dried shreds will be much inferior.

The large boiled dried shreds are placed in the middle, and the other side dishes are placed around it. Paired with the golden chicken soup, it exudes a rich mixed aroma and whets your appetite.

The emerald shaomai was also ready. When the steamer was opened, after the fog dissipated, the emerald green shaomai poked their little heads out and were neatly arranged inside the steamer.

The twenty-four pleats are clearly layered, and the skin is so thin that you can almost see through the outer skin, and you can see the emerald green filling inside. It can be said that it is full in appearance.

"Wow, so beautiful!"

Su Qingyin stood up, took out her mobile phone and clicked twice, taking pictures of all the Da Zhu Gan Si and Jade Shaomai.

Only then did Ye Chen realize that she had peeled two full bowls of pine nuts and piled the small bowls high.

"Teacher Su, why are you peeling so many pine nuts?"

"Ah, don't you want to use it for lunch? Fried pine nuts and corn!"

“Then it won’t take so much.”

"I don't know how much I have to peel off. Dad Ye, you didn't even tell me to stop, so I kept peeling off. Did I get into trouble again?" Su Qingyin whispered.

No wonder Shen Xue finished peeling the corn quickly, but it took her so long to peel the pine nuts.

"It's okay, just fry a little more."

"It's delicious!"

Shen Xue came over and reached out to get the jade shaomai.

Ye Chen quickly opened her hand: "Teacher Shen, have you washed your hands? This is lunch for the children. They haven't eaten yet, so you got there first. Isn't that bad?"

"Yes, Axue, if you are hungry, I have some snacks in my office. You can take them out and eat them."

Shen Xue stuck out her little tongue: "If you don't want to eat, I won't eat. Don't you just want to try some shaomai? Look at the two of you, one of you is a good guy and the other is a bad guy!"

"What are you talking about?" Ye Chen said seriously: "This is a food safety issue. Children's intestines and stomachs are very fragile. A tiny bit of bacteria may make them sick. Don't be careless!"

"Stop it, stop it! You beat Chef Ye, I just won't eat it!"

Shen Xue poked the palm of her right hand with her index finger and made a stop gesture.

She hates being preached to by others the most. Like Tang Seng, she will talk endlessly.

Ye Chen took the serving chopsticks, took out a piece of Shaomai, put it into a bowl, and handed it to Shen Xue.

"Ok?"

"Aren't you hungry? Let's eat first. It's not that I won't let you eat. It's just that you didn't wash your hands and could easily get bacteria into your stomach."

"Dad Ye, you are so kind!"

"Teacher Su, do you want one too?"

"Ah, I'm not hungry yet. Let's eat with the kids at noon!"

Shen Xue took the Shaomai and took a bite.

"Hiss, hot, hot, hot, hot!"

The siomai that was just taken out was naturally very hot.

In order to increase the flavor of the siu mai, Ye Chen also added chicken stock to it.

After being processed by high-temperature steam, most of the chicken soup is completely integrated into the filling, adding flavor to the filling and making it smoother, but there is still a small amount of chicken soup gathered between the skin and the filling.

One bite and the whole siomai bursts with juice!
  Shen Xue opened her mouth and took a big breath of air. The Shaomai kept changing its position in her mouth. Finally, it cooled down a little, and then she swallowed it.

"Axue, why are you so anxious? Drink some water quickly."

"Chef Ye, this siu mai is so delicious!" The siu mai skin is as thin as a cicada's wings, wrapping the rich fillings inside. When you take a bite, the different ingredients dance on the tip of your tongue one after another, letting your tongue feel the richness. The layers of taste, coupled with the finishing touch of chicken soup, sublimate the entire taste!

If only Dad Ye could teach him.
  "It's just so-so. There are better ones that you haven't tasted yet."

"Really? Then when will you cook it for me, oh no, for the children?"

"What's the rush? There are plenty of opportunities."

Su Qingyin looked at Jade Shaomai longingly. She was indeed not very hungry.

But seeing Shen Xue wolfing down her food, her appetite was instantly aroused.

In addition, Ye Chen's egg fried rice and braised beef have never disappointed him. They are both things that he will never forget after eating them.

Naturally, I was full of anticipation for this cage of jade buns.

"Teacher Su, are you sure you don't want to eat one?"

Shen Xue took a big bite of the Shaomai and said, "Well, Qingyin, stop pretending to be reserved. Your saliva is going to flow out!"

"No, there's no way!" Su Qingyin quickly wiped her mouth, isn't she really drooling?

Then wouldn’t my own image be completely ruined?

Huh, luckily it didn’t leak!

Next there are two dishes, scrambled eggs with Chinese toon and corn with pine nuts.

Both of these dishes are very simple to make. Scramble eggs with Chinese toon. Heat oil in a pan. Add eggs and stir-fry. Take them out after they are basically set.

Then add the Chinese toon and stir-fry, add the eggs when it's almost done, and finally add various seasonings.

Pheasant eggs with wild toon, this is a real game.

Pine nut corn is a slightly sweet dish that is very suitable for children.

In the classroom, the children are singing under the leadership of the teacher, waiting for lunch.

"Under the bridge in front of the door, a group of ducks are swimming by. Come on, count them, two, four, six, seven or eight!"

"Gu Gu Gu Gu, there are so many ducks, I can't count them, I can't count them!"

Xiaopang pushed Ye Xiaonan: "Xiaonan, what is your dad cooking delicious for lunch?"

Ye Xiaonan shook his head: "I don't know either."

"Will you still make egg fried rice?"

Ye Xiaonan knocked on his head: "It's class time now, pay attention to the class! Don't worry, my dad's craftsmanship is very good, and he will yell at me every time I do anything!"

While Ye Chen was preparing the last two dishes, the parents arrived one after another.

Su Qingyin took the other teachers to greet him.

"On behalf of Chunmiao Kindergarten, I welcome parents to attend the parent open day once a month!"

Su Qingyin smiled and said: "This is the first time we are lucky enough to invite so many parents!"

"Teacher Su, we all came here for Father Ye's egg fried rice!"

"Yes, I want to try it today. How delicious it is!"

"My little ancestor is clamoring for food every day. I want to learn from Father Ye and cook it for him when I get home!"

"Teacher Su, when can we serve dinner?"

"It's coming, it's coming, please come in first, it will be open soon. There is no egg fried rice today, but I promise, Father Ye will not let you down!"

Parents were a little disappointed when they heard that there was no egg fried rice.

Many of them come here just for the egg fried rice. They want to try what kind of egg fried rice can make children miss it so much that they don’t even want to eat chicken legs, but they can’t eat it?

(End of this chapter)