To accompany my daughter, I worked as a chef in the kindergarten

The whole kitchen is filled with the aroma of Beijing sauce shredded pork. The salty and sweet taste is moderate, and the sauce is rich and mouth-watering.

The tender pork shreds are blended with the fragrant Kyoto sauce, exuding a mouth-watering alluring aroma.

First, the deep red Kyoto sauce rolls in the pot, releasing the tangy sauce aroma.

Then, the thin pork shreds were gently thrown in and immediately danced in the oil pan, bursting out with bursts of alluring fireworks.

During the process of frying the meat, the aroma of Beijing sauce penetrates into every shredded pork, making every bite full of strong sauce aroma.

The color of the shredded pork in Beijing sauce is also amazing.

The deep red sauce wraps the tender white pork shreds, forming an attractive color contrast that is displayed on the table like a work of art.

When you enter the mouth, the tender pork shreds and the rich Beijing sauce complement each other. The taste is rich and delicious, like a feast on the tip of your tongue.

In addition, the unique charm of Beijing sauce shredded pork is also reflected in the combination of ingredients.

The crisp and tender cucumber shreds and leek shreds blend with the fried pork shreds, which not only adds a layer of texture, but also makes the whole dish more refreshing and delicious.

Ye Chen looked at the delicious food he had made and felt a sense of accomplishment in his heart.

Xiao Nan also smelled the fragrance and ran over.

Looking at the shredded pork with Jingjiang sauce in the pot, my eyes widened and my mouth watered.

She couldn't wait to taste it.

"Daddy, can you eat it?"

"sure."

Ye Chen looked at Xiao Nan's look, laughed, and gave her a chopstick full of shredded pork.

Xiaonan took one bite, and her mouth was filled with the aroma of sauce and meat. She closed her eyes with satisfaction, and her face was filled with a happy smile.

"It's so delicious!" Xiaonan exclaimed loudly.

"Put Wangcai down and wash your hands, then roll up the tofu skin and eat it yourself."

Ye Chen said with a smile, he also picked up a piece of shredded pork with chopsticks and tasted it carefully. The shredded meat is tender and juicy, the sauce is rich and fragrant, and it melts in your mouth. It is truly a delicious dish.

The shredded pork with Beijing sauce is delicious when eaten directly, with a rich flavor of sauce and meat.

But there is another way to eat it, which is to eat it with tofu skin.

Wrapping the shredded pork in Beijing sauce in tofu skin gives it a different flavor. Xiaonan put Wangcai down and went to wash her hands.

Ye Chen picked up a piece of tofu skin and rolled shredded pork, cucumber and carrot into it.

Then he rolled it up and handed it to Xiao Nan.

"Try it."

Ye Xiaonan took the tofu skin and stuffed it into her mouth.

The shredded pork with Beijing sauce wrapped in tofu skin has a unique taste.

It's like dancing in your mouth.

The tofu skin absorbs oil, making the shredded meat not greasy, and also adds a different texture.

The combination of the two tastes particularly good.

"Daddy, let me roll one!"

After Ye Xiaonan finished the tofu skin in his mouth, he followed Ye Chen's example and rolled one up, then handed it to him.

"Daddy, try it!"

Although she didn't look very pretty when she rolled it out, Ye Chen was very happy.

After all, this was made by my daughter herself.

No matter whether it looks good or not, it is all from the heart.

Ye Chen took it and took a bite: "Well, Xiaonan's roll is so delicious!"

The two chatted while eating, enjoying the delicious dinner.

Seeing Xiao Nan eating so happily, Ye Chen felt filled with satisfaction.

He feels that this is the meaning of being a chef. It is also a kind of happiness to be able to make others feel the joy of delicious food through his craftsmanship.

After the meal, Ye Chen cleared away the dishes and sat on the sofa to rest.

. (End of chapter)