To accompany my daughter, I worked as a chef in the kindergarten

Xiao Nan walked towards the old lady and said hello politely: "Grandma, we are going home. You should also go home early. It is getting dark soon."

The old lady nodded, with a soft light shining in her eyes: "Okay, little girl, you go ahead, and pay attention to safety on the road."

Xiaonan smiled sweetly and waved: "Goodbye, grandma!"

Afterwards, Ye Chen took Xiaonan's hand and walked towards home.

The breeze blew on their faces, making them feel particularly comfortable.

It's been very hot these days, but today it's pretty cool.

Generally speaking, the wind blowing in summer is also hot.

But the wind is rarely very cool today.

If I weren't hungry, I would be in a hurry to go home and eat.

Ye Chen was about to move a stool, so he sat downstairs to enjoy the breeze.

Eat two whole pieces of watermelon.

It's much more comfortable than air conditioning.

No matter what, the natural wind is more comfortable.

The sunset has completely set, and night is gradually falling.

The street lights on the street came on, illuminating the way home.

Xiaonan walked beside Ye Chen and suddenly asked: "Dad, why is that grandma sitting there alone?"

Ye Chen was silent for a moment and then slowly said: "Maybe grandma's family is not around, or maybe she likes to sit quietly by herself and enjoy the tranquility."

In fact, when I was swinging just now.

Ye Chen had this idea.

He had never seen the old woman before.

He must have moved to this community recently.

This community is relatively small, and he knows everyone.

At least they have some impression.

Xiaonan nodded as if understanding, and then said: "Then next time we come to play, we can talk to grandma, so that she won't be lonely."

Ye Chen felt warm in his heart and touched Xiao Nan's head: "Xiao Nan is so sensible, dad is very pleased." When the two returned home, Wang Cai ran over.

Xiaonan rubbed its head: "Wangcai, do you miss me?"

Wangcai took two steps, looking back at Xiaonan as he walked.

She quickly followed.

Wangcai pressed his paws on the cat teasing stick.

It turned out that I wanted to play with the cat stick.

Xiaonan took the cat teasing stick and started playing with Wangcai.

Marven went to the kitchen to cook.

He also cooked a tomato, cut it into small pieces, put it on a plate, and sprinkled some sugar on it.

It’s best to eat this in summer, it’s particularly cool and relieves fatigue.

Especially the soup at the end, when you drink it in one sip, it is ice cold, sour and sweet, it tastes better than a drink.

However, he feels that tomatoes have become less and less tasty in recent years.

The skin of the tomatoes becomes very hard, and there is very little juice, and even the aroma of the tomatoes is gone.

The skin of pre-cooked tomatoes is very soft and can be peeled off easily once cooked.

The flesh inside is also rusty.

There is also a tomato aroma.

That's called a real tomato.

Even if I search all over shopping malls and supermarkets now, I can't find such delicious tomatoes.

Ye Chen is going to make another meat dish, let's make shredded pork with Beijing sauce.

It is said that the shredded pork in Jingjiang sauce comes from a family that makes tofu.

Once, Old Man Chen picked out the lean parts of the pork, cut it into very thin slices, fried it in a pan and added bean paste. There was still some tofu skin in the pancake, cut it into squares, and cooked the "roast duck" like a cat and a tiger.

Not to mention how happy the grandson was when he ate the green onions and "roast duck" wrapped in tofu skin. The two of them had a happy Spring Festival.

When the grandson grew up, he went to a roast duck restaurant to learn how to cook. (End of chapter)