To accompany my daughter, I worked as a chef in the kindergarten

Chapter 186 John is here again!
The two people exchanged contact information.

"Boss Ye, can you take away the mung bean soup here?" Sun Teng asked with a smile.

Ye Chen nodded: "Okay, how many portions do you want to pack?"

They have packing boxes here, so of course they can be packed and taken away.

"I wonder if I can bring a hundred copies?"

"A hundred copies?"

Ye Chen was stunned for a moment, why did he pack so much?
"Haha, your mung bean soup is so delicious. I want to take it back to the company employees to try."

Sun Teng is a company boss and has many employees under him.

He wanted to take such delicious mung bean soup back to his employees to try.

It's so hot in summer, and drinking mung bean soup can help relieve the heat.

"Okay, but you have to wait a while."

One hundred bowls of mung bean soup, this was a big deal. Ye Chen immediately opened the lid of the pot and filled him with mung bean soup.

Although he doesn't have to worry about selling, so many college students are rushing to buy mung bean soup.

He only needs to consider whether he has prepared enough mung bean soup.

Basically every time I go to a stall, they are sold out quickly, and many people want to buy but can't.

There is no need to worry about not selling at all.

Like most other stalls, we basically have to consider the situation of not being able to sell out.

Because it’s hard to say whether the ingredients prepared every day are just right, there will always be over-preparation.

The remaining ingredients will be thrown away on the spot if you are conscientious.

Most stall owners keep them for use the next day.

After all, we need to save food costs.

Ye Chen didn't have to worry about this problem at all. They were sold out every day, and the supply was in short supply.

He didn't care, but the others in line were a little unhappy.

The quantity of mung bean soup was not very large to begin with, but he ordered a hundred portions at once. This was outrageous. What would the people behind him buy?

"Ah, I want a hundred copies at once!"

"Did I hear you correctly? The big brother in front of you asked for a hundred portions of mung bean soup?"

"Brother, can you leave some for us?"

"That's right, I've been waiting in line for half an hour and I still haven't gotten anything!"

Hearing the complaints from the college students behind him, Sun Teng turned around and apologized: "Sorry, I wasted your time."

Everyone was not very angry at first, just a little resentful.

After all, it's summer, so queuing here is hard, hot and tiring.

Just when I was about to drink mung bean soup, a big customer suddenly came, so naturally I felt a little resentful.

But seeing Sun Teng's attitude being so good, several people stopped saying anything.

Just wait in line for a while longer.

There is a saying that goes well, don’t be afraid of being late for a good meal.

Drink the mung bean soup after a while, maybe it will taste better!
The mung bean soup is ready-made and can be packaged very quickly.

One hundred bowls of mung bean soup are packed.

"Boss Ye, how much is the total?"

Sun Teng took out his mobile phone, scanned the QR code to pay, and got in the car with the mung bean soup.

"Hello, Boss Ye."

As soon as he heard this poor Mandarin, Ye Chen didn't even need to raise his head to know that John was here again.

Sure enough, when he raised his head, he saw John holding a mobile phone holder.

"Hello John, you haven't been here for a while."

Marven said with a smile that his impression of John was quite good.

This foreigner is quite interesting, and the video he shot of the man making candy has millions of views on the short video platform, which has brought him a lot of new diners. At that time, the food stalls were not so popular, and John’s contribution was still quite big.

John smiled and said: "Oh, Boss Ye, I recently went to Sichuan and Chongqing, and there are so many delicious foods there!"

Sichuan and Chongqing?
There is indeed quite a lot of delicious food there.

However, they are all mainly spicy, so it can be said that there is no way to enjoy the food without spicy food. It is basically impossible to cook without adding chili peppers.

Ye Chen has also been to Sichuan and Chongqing several times, and what impressed him most about it was actually the hot pot.

No matter what time of year, hotpot restaurants are always packed.

People there really love hot pot far more than other places.

And every hot pot restaurant has a different taste.

Because the hot pot base ingredients are all fried by ourselves.

Adding more or less seasonings, even the proportions of seasonings, and the frying techniques will have subtle differences in taste.

It is this subtle difference that determines whether a hot pot restaurant's business is booming or not.

"Are you still used to the delicious food there?" Ye Chen asked with a smile.

As a foreigner, John is probably not used to Sichuan and Chongqing cuisine.

Although the food there is really delicious, it is also really spicy.

And if you tell them that it’s slightly spicy, it won’t help. They’ll still put a lot of chili pepper in. If you don’t add chili pepper, it won’t taste good.

John looked aggrieved and said in less fluent Mandarin: "It's delicious. It's too spicy. It's so spicy that my butt hurts."

The crowd around them burst into laughter.

John had no intention of coming back. He rarely visited the stores he visited before for a second time.

The novelty is gone.

But this time it was different. The audience in his live broadcast room asked him to come and see Ye Chen again.

Because the dragon he drew with candy last time was so beautiful that many people can't forget it.

"Hahahaha, this foreigner made me laugh so hard!"

"It's so spicy that my butt hurts. Isn't this a bit exaggerated?"

"It seems that Wai Guoren doesn't like spicy food at all, let alone the kind of spicy food. It's normal to not be used to it."

"But I have to say that the food in Sichuan and Chongqing is really spicy. I can't even get used to it, let alone this crooked nut."

The same goes for John, isn't he too straightforward?
Ye Chen couldn't help but laugh out loud: "How about a bowl of mung bean soup?"

"Green bean soup?"

John's big eyes were full of surprise. He had never heard of this name before.

"Excuse me, what is mung bean soup?"

Ye Chen took out a bowl of mung bean soup. Under the sunlight, it exuded a crystal clear halo.

The turquoise soup reminds people of the endless prairie.

You don't even need to drink it, just looking at this green color gives you a refreshing feeling.

“The color is so beautiful!”

John gave a thumbs up and looked at the bowl of mung bean soup curiously.

“Not only does it look good, it also tastes great!”

"Yes, silly foreigner, come and try it!"

"Hey, Boss Ye, has he added a new product?"

"This hot weather is perfect for a bowl of mung bean soup. Boss Ye is really good at business!"

John didn't rush, but first zoomed in on the bowl of mung bean soup.

"Look at it, everyone, what a beautiful color!"

Through the lens, the audience also saw the crystal green mung bean soup.

Under the sunlight, it reflects light slightly, and the color is really beautiful.

(End of this chapter)