To accompany my daughter, I worked as a chef in the kindergarten

Chapter 180 Making a Nine-turn Large Intestine!

The boss and his family went back to their hometown to sell pepper chicken.

He is also very satisfied with the decoration of this store. After renting it, he can make some slight changes.

There is no need to make a grand decoration, which not only wastes money but also wastes time.

Since it is a restaurant, taste must speak for itself.

The food is not delicious, and the decoration is always good, no matter how good it is.

And the location is pretty good too.

It's not the most prime location, but it's not bad either.

If it is the most prime location, it is not good. If there are too many guests, he will not be able to receive them.

And when there are too many people, things can easily go wrong.

The people who came to eat were a mixed bag, and it was hard to say that everyone was a good person.

If someone really comes to make trouble, he will really have a headache.

Although he has strengthened his physique and his body has been greatly strengthened, he has no problem dealing with three or four at the same time.

But now is a society governed by the rule of law, so you can’t hit people casually.

It also wastes time and affects business.

In fact, as long as you are in this food street, the business will not be bad, and it doesn't matter if it is a little off.

There are so many students and office buildings around, and they all come to the food court for food.

Although there are many restaurants on this street, the competition is very fierce.

But there are more customers, so there is no need to worry about competition at all, not to mention Ye Chen's skills, there is no need to worry.

This involves an integration effect. Everyone knows that this is a food street and will come here to eat. The customer flow will be much greater than that of a single restaurant.

Moreover, each restaurant’s positioning and main dishes are different.

Although it is said to be competition, in fact there is not much competition for customers.

"I think this house is good, but I wonder how much the rent is?"

After choosing a restaurant, the most important thing is the rent.

"One hundred thousand a year."

Ye Chen nodded, the price was quite appropriate.

In this food street, the average monthly rent is less than 10,000 yuan.

As for whether Yang Shu gave himself a discount, he didn't know.

After all, someone like Yang Shu would definitely not care about ten thousand or twenty thousand yuan.

"Boss Ye, if you think it's okay, we can sign a contract?"

Yang Shu didn't expect Ye Chen to be so cheerful, so he decided on the shop he wanted to rent.

This saves time, and he just happened to bring the contract with him.

Ye Chen nodded, he still believed in Yang Shu.

After checking the contract in general, there was nothing wrong with it, so I signed the contract directly.

The agreement is that the lease term is ten years, and the annual rent is 100,000 yuan.

Next comes a series of issues such as decoration.

"Yang Shu, thank you very much this time." Ye Chen said with a smile.

If I were to look for it myself, I probably wouldn't find it so quickly.

"Hi." Yang Shu waved his hand: "Boss Ye, why are you being polite to me?
I'll be thankful if you hurry up and develop new flavors. "

Ye Chen nodded and thought about it when he had time.

"Didn't you say that you would make nine rounds of large intestine at night? Can I go to your house to eat?"

The thought of the Nine Rotations of the Large Intestine made his mouth water.

"I'm afraid not today."

"have a guest?"

Ye Chen nodded.

We agreed to have dinner with Su Qingyin.

It wouldn't be good if Poplar came again.

"Okay, please let me know when the dishes will be updated."

Ye Chen returned home, and Xiaonan was holding the cat and watching TV.

The voice of Big Big Wolf came from the TV: I will definitely come back!
It made her giggle, and she saw that they were Pleasant Goat and Big Big Wolf.

He also watched a few episodes with Xiao Nan, and felt that each episode was similar. Even if Big Big Wolf wanted to eat a sheep, he had to go through all kinds of troubles to catch the lamb, and just before he was about to eat it, various things would happen, causing the lamb to run away, and the lamb would not be eaten in the end.

It felt like he was playing an infinite nest of dolls. He really wanted to know, did the Big Big Wolf eat the sheep?

"Xiao Nan, are you hungry?"

"Daddy, you're back!"

Ye Chen nodded: "You have fun by yourself first, and I'll go make dinner."

He walked to the kitchen and prepared to cook the nine-turn large intestine.

After soaking for more than an hour, I washed it again according to the previous steps. It was now completely clean.

To make nine-turn large intestine, you need to blanch it first.

Ye Chen boiled a pot of water, and after the water boiled, he put the large intestine head into it.

He found a few fresh green onions and inserted them into the sausage.

This can help shape it and make it look nice in a while.

Pour a small amount of white wine into the pot to remove the fishy smell.

After the fire burned out, Ye Chen fished out the floating foam.

It can be taken out after boiling for a while. This step is to shape the large intestine.

He found a plate in advance, put the blanched large intestine in, and poured a basin of cold water over it.

When the hot large intestine comes into contact with the ice water, the skin shrinks and tightens instantly. This makes the nine-turn large intestine taste better.

Ye Chen cut a few slices of ginger, punched out the green onions inside, and cut them into small pieces for later use.

Add star anise, cumin, angelica and other spices to the bowl.

Pour all the intestines and spices into the pressure cooker and cover with water.

Use a pressure cooker to cook the large intestine and remove the remaining fishy smell.

Direct cooking is also possible, but a pressure cooker is faster.

When the time came, Ye Chen took out the large intestine and put it in ice water.

After several steps, the fishy smell of the large intestine has been completely removed.

Next it’s time to season it.

Snapped!
Crush a few pieces of garlic and ginger with a knife.

Chop all green onions and coriander into fine pieces.

After the large intestine was completely cooled, Ye Chen cut it into small pieces.

Heat the oil in a pan and add a small amount of oil to the pan.

After the oil is heated, pour the oil out and then pour the large intestine into it.

This step is called lubrication.

Ye Chen lowered the heat to low, mainly to stir-fry the sausage until it was slightly golden on the outside.

The next step is to fry the sugar color.

The reason why Jiuzhuan large intestine can appear maroon is due to this step.

Whether the color is good or not depends entirely on how well the sugar is fried.

Ye Chen added a little oil to the pot, put in a spoonful of rock sugar, added a little water, and began to stir-fry the sugar.

After frying until it turned slightly red, he poured the large intestine in and added garlic and ginger.

Stir-fry briefly and then add cooking wine, light soy sauce and rice vinegar, and then some dark soy sauce for color.

As soon as these condiments are poured down, the color of the nine-turn large intestine turns light red, which looks very pleasant.

And if you want it to turn into maroon, the color will be more beautiful.

You need to thicken the soup.

Ye Chen added some sugar, salt and pepper to taste.

The soup is almost gone, and the color of the large intestine has deepened significantly.

It was time to proceed to the next step. He used the pot with one hand and used the spoon with the other hand to continuously push the large intestine to accelerate the juice collection and coloring of the large intestine.

Continuously use a spoon to stir up the thick soup so that it hangs evenly on the large intestine.

Finally, just add a little amomum villosum powder and peppercorn oil.

Ye Chen took out the large intestines and placed them neatly on a white porcelain plate.

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(End of this chapter)