To accompany my daughter, I worked as a chef in the kindergarten

Chapter 144 In fact, they are also very happy!

She put her hands behind her back and raised her plain white face: "Or do you think you dislike me?"

Ye Chen actually felt a little moved.

It's like going back to the time of first love.

Looking at those delicate lips, they seemed like a blooming flower, and I felt the urge to kiss them.

Damn, this woman is so sweet!

He turned his head and coughed slightly to hide his embarrassment.

"Ahem, then don't do any harm to me, or I'll kick you out of the kitchen."

"Wow, Father Ye really dislikes me!"

"How could that be? Then help me peel these potatoes first, right?"

"Roger that!"

Su Qingyin saluted and started peeling potatoes.

"Be careful, don't hurt yourself."

Soon, a few potatoes were peeled.

Neatly arranged on the chopping board.

However, the sizes of these potatoes are uneven, the big ones are big, the small ones are small, and the shape is very irregular.

It can be seen that it is grown at home.

The old couple had worked hard for a year, but they couldn't make much money from what they grew.

"What's wrong? Why are you sighing?"

"I think of those two old people. They are so kind, but life has not treated them well."

Ye Chen felt a little depressed.

They say good things come to good people.

But this society is often not like this.

Murder and set fire to the gold belt, repair the bridge and repair the road without corpses.

It is often difficult for a good person to live well.

Su Qingyin noticed his depression and bit her lip to think about it.

He opened his mouth and said, "If you think about it from another perspective, they are actually living a good life~"

Ye Chen was stunned for a moment: "What do you mean?"

"Although they are not rich in life, my grandparents are very loving. When my grandfather was hospitalized, my grandma would buy him a piece of pickled fish even if she was eating steamed buns.

When they came to eat, Grandpa kept picking up food for Grandma, wanting to leave the best for her. The two of them supported each other for decades. This kind of love is really enviable. On the contrary, many people who look glamorous have a messy life behind them.

It would be great if I could be like them when I grow old.”

Su Qingyin showed a longing look.

She seemed to be under a huge sycamore tree. The huge canopy blocked the sun and formed a green shade. With her hair full of white hair, she was sitting on a rocking chair under the shade of the tree. Next to her was the person she loved most, in the distance. The golden wheat fields stretch into the sea, and the breeze creates ripples.

"Ahem, Ye Chen, why are you staring at me?" She blushed and turned her head away.

"No."

Ye Chen withdrew his gaze: "I think what you said makes sense. You are worthy of being a kindergarten teacher."

"It's okay, just average!"

"Daddy, are the mashed potatoes ready?"

I'm just talking, but the mashed potatoes haven't been made yet!

It's all because Su Qingyin is too flirtatious and disturbs my Taoist mind!

"Baby, wait a little longer, it will be fine soon!"

Ye Chen coaxed Xiaonan out and started making mashed potatoes.

The best type of mashed potatoes are yellow potatoes, which are very soft.

These potatoes happen to be yellow heart potatoes.

He cut all the peeled potatoes into thick slices, laid them flat and put them on the steamer.

It will take about ten minutes to steam, use this time to prepare some side dishes.

Marven took out the green beans and ham from the refrigerator and put them on top of the mashed potatoes.

After almost ten minutes, Ye Chen opened the lid of the steamer, and hot air hit his face.

He took a chopstick and poked the potato. The chopstick could easily penetrate the potato. It was considered steamed and soft enough.

"Are you going to use a spoon to make it into puree next?" Su Qingyin asked.

"Who said you have to use a spoon?"

"This is what I watch on food shows, the one called King of Chefs."

Ye Chen has watched that show.

Chef King is a gourmet show that specially invites Chinese and foreign chefs to compete. Each person cooks three dishes, and the one with the most votes wins. It is quite interesting to watch.

Ye Chen smiled: "I used to use spoons, but now I use technology."

As he spoke, he took out a juicer and put the potatoes in one by one.

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(End of this chapter)