To accompany my daughter, I worked as a chef in the kindergarten

Chapter 13 The parents group is in shock!
  Seeing the sad expression on Little Fatty's face, Little Fatty's mother felt very distressed.

When did my precious son suffer such injustice?

Whatever he wanted to eat, he would buy it immediately for fear of making him unhappy.

You can get everything from abalone, lobster, shark fin and bird's nest by yourself.

Are you stumped by a small bowl of egg fried rice today?

She turned on her phone and found the kindergarten group chat, only to find that it had been blocked.

"Did the kindergarten make fried rice with eggs and stir-fried cabbage today? My children came back and clamored for some, and they wouldn't eat if they didn't have them!"

"According to my experience, your child is accustomed to this, so just give him a spanking!"

"Stop making trouble, let me ask you more seriously. How can a bowl of fried rice with eggs make a child miss you so much?"

"Did the kindergarten spend a lot of money to hire a new chef? How many Michelin stars does it have? How much is the monthly salary? Will the childcare fee increase next month?"

"My children, too, never ate green vegetables before! After returning home this time, they actually clamored for stir-fried cabbage!"

The little chubby mother also joined the chat: "Aite Qingyinyin, Teacher Su, what's going on? I cooked a big table of fish and meat for my son, but he didn't eat any of it and kept clamoring for egg fried rice. What the hell is going on?"

With her taking the lead, others followed suit, trying to figure out what was going on.

They usually try every possible means to get their children to eat vegetables, but in the end they all fail.

It's certainly a good thing for a child to take the initiative to eat vegetables, but it's not very good if he only wants to eat vegetables and doesn't want to eat anything else!
  The main reason is that they can’t do it!

It’s strange. I wonder where the chef hired by the kindergarten can make such delicious egg fried rice and stir-fried cabbage?

Su Qingyin might be busy and didn't reply to the message for a long time.

Everyone is becoming more and more curious about the identity of the chef, and they all speculate about what kind of master he is.

There are many parents who are cooking enthusiasts and even professional chefs. They have also made egg fried rice and stir-fried cabbage for their children, but the reviews they received were all bad, not as good as the one and a half stars in the kindergarten.

If everyone didn't trust the kindergarten very much, we would even suspect that they had added something into it.

Otherwise, how can we make children think about it day and night?
  If you say it is abalone and lobster, everyone will recognize it.

But it is just a bowl of egg fried rice.

And according to the children's description, there is nothing in it except eggs, rice, pork, and chopped green onions!
  Can such a delicious dish be made with such simple ingredients?
  Are you kidding me? It’s quite embarrassing to have the chef at the state banquet!

"Dear parents, I am the chef of a Michelin three-star hotel. I can tell you responsibly that this chef's egg fried rice is definitely one of the best!" A parent's speech attracted everyone's attention.

"Dad Wang Qiang, what do you say?"

"Wang Qiang came back today and was clamoring for egg fried rice. I thought it wouldn't be easy, so I made him a bowl of egg fried rice. As a result, he spit it out as soon as he took one bite, saying it was far worse than the one in kindergarten!"

"Are you kidding! Dad Wang Qiang, can the food in the kindergarten be better than what you cook?" Some people in the group also went to his hotel for dinner, and they all praised his cooking.

Not to mention it is the best food I have ever eaten, at least it ranks in the top three among the many restaurants I have eaten at.

Everyone was surprised when they heard it. Wang Qiang's father is a chef with three Michelin stars. He often posts some photos of his work in WeChat Moments. The food is very delicately presented and looks very appetizing.

Even if you have never tasted it, you must have heard of Michelin.

The selection is held once a year. If you fail to pass the qualification, the title will be revoked at any time. The selection is extremely difficult. You can only rely on your strength, no matter how much money you spend. Even the egg fried rice he makes is not as good as the one in kindergarten?
  What is the level of the chef in this kindergarten?
  "Dad Wang Qiang, you are the head chef of a Michelin three-star hotel, and your cooking is better than yours. Is it a four-star or a five-star hotel?"

Wang Dong looked at the screen and shook his head: "No, Michelin only has three stars in total, but in the end, this is just a judging standard. Beyond this standard, there must be more top chefs, and real gourmet food is difficult to Measured by standards.”

He remembered a dish he had eaten when he was an apprentice. It made him stunned in place and could not forget it for a long time. To this day, he still remembers the taste.

He also tried many times, but could never get the taste.

Even if the steps are the same, there is always a bit of soul missing.

"By the way, I remembered something. Didn't the old chef go back to his hometown for something? The kindergarten has a new chef today. Could it be him?"

"Ah, then the level of this chef is too high, isn't it? My son was asleep, and I just went over to take a look. He was drooling and said he wanted to eat egg fried rice, which shocked me!"

"Hahaha, Zhou Zhou's mother, your son is sleepwalking. This is a disease and must be treated!"

"Fuck you, your son is the only one who is sick!"

"Don't go off topic. We are discussing the new chef of the kindergarten. Why are you so aggressive?"

"The focus now is not the identity of the new chef, but how can he make such delicious egg fried rice?"

Su Qingyin finished her bath, wiped the water droplets on her body, and wrapped herself in pure white pajamas. Her two jade-like thighs were dangling beside the bed. She turned on her phone to watch short videos.

"Well, is there any news in the parents group?"

"Well, there are hundreds of messages?"

Could it be that something happened to one of the children?

In the past, the parent group was completely silent, and you could hear a pin drop quietly.

Only when I send a notification, I receive it quickly.

Is it the Chinese New Year today? It’s so lively!

Su Qingyin was surprised and quickly opened the parent group.

Not only are there hundreds of chat records, but there are also more than a dozen of Aite's messages.

After rummaging through the chat history, she figured out what was going on.

"Parents, I was busy just now and didn't see the news."

After a second of silence, news sprung up like mushrooms after a rain.

"Teacher Su, you are finally here. Please tell us who the chef is, right?"

"Teacher Su, has the kindergarten spent a lot of money to hire such an awesome chef?"

"The childcare fee won't increase next month, right? Let me tell you, this is a chef hired by the kindergarten without permission, and we didn't agree!"

"If my children can have such a good meal every time, I will be willing to pay more for childcare!"

"Hey, just because you are willing, it doesn't mean that I am willing. You can't represent my opinion!"

(End of this chapter)